I-Khachapuri isitayela se-Imeretian idume ngokuzwakala kwayo okuhle nokusebenza okubucayi. Futhi zilungiselelwe ne-Imeretinsky pickle ushizi.
Wonke ama-nuances okupheka lokhu isidlo saseGeorgia ekuphekeni kwethu ngezansi.
I-Khachapuri isitayela se-Imeretian ngemvubelo noshizi - iresiphi kuhhavini
Izithako:
Ukuhlolwa:
- Ufulawa wolowa - 575-600 g;
- ubisi - 420 ml;
- ibhotela - 20 g;
- imvubelo eyomile - 5 g;
- ushukela granulated - 15 g;
- usawoti - 10 g;
- amafutha yemifino ehlanza - 15 ml;
Ukugcwaliswa:
- I-Imeretinsky ushizi - 220 g;
- I-Suluguni ushizi 420 g;
- ibhotela - 30 g;
- iqanda - ucezu olu-1;
- i-yolk ye-egg kanye nebhotela yemikhiqizo yokugcoba.
Ukulungiselela
Esikhathini esitsheni esijulile, funa ufulawa, engeza imvubelo eyomile, usawoti kanye noshukela ogqamile futhi uhlanganise kahle. Bese sithela ubisi obushushu, amafutha ahlanjulisiwe futhi futhi ukuxuba okuhle. Hlanganisa ibhotela elithambile bese ubeka isitsha ngenhla ekushiseni okwesikhashana, ukumboza ithawula noma indwangu ehlanzekile. Ngenxa yalokho, okuqukethwe okwesitsha kumele kukhuphuke okungenani kabili.
Okwamanje, silungiselela ukugcwaliswa. Ngenxa yalokhu, ake siweqe izinhlobo ezimbili ushizi ngokusebenzisa i-grater enkulu, dlulisa iqanda libe yi-shavings cheese, engeza ibhotela elithambile bese ugoqa kahle.
Siphakamisa inhlama kancane bese sihlukanisa sibe yizingxenye ezinhlanu, ngayinye ehlanganiswe ikhekhe eliyisiphakamitha ngamamitha ayizinkulungwane ezintathu kuya kwezihlanu ubukhulu. Phakathi nendawo sibeka isishiyagalombili kokugxila kusuka eshizi, vula emaphethelweni, uphakamise futhi uzibophe kahle ngesikhwama. Bese uvula umkhiqizo ngesigxobo phansi bese uwugcoba ngobumnene ngephini lokugcoba.
Manje sabeka i-khachapuri esitokisini sokubhaka amafutha, simboze ubuso bethu ngamaqanda amaqanda ahlanganiswe ne-isipuni ubisi noma amanzi, bese uwabeka ezingeni eliphakathi kwehhavini elifudumele. Umbuso wokushisa odingekayo wokubhaka lokhu isidlo yizicingo ezingu-190, kanti isikhathi kuhhavini sisuka kumaminithi ayishumi kuya kwayishumi nanhlanu.
Siqedile namanje i-khachapuri eshisayo siyifaka ngokukhululekile ngebhotela futhi singazama.
Indlela yokupheka i-Imeretian khachapuri epanini lokuthosa?
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 300-500 g;
- i-matzoni - 450 ml;
- Amafutha yemifino ahlanjululwe - 25 ml;
- i-soda - 5 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- Ushizi Imeretian (ukhukhamba) - 550 g;
- ibhotela - 35 g;
- iqanda - ucezu olu-1;
- Ghee ukuqubuka ipane yokuthosa;
- ibhotela yokugcoba imikhiqizo ephelile.
Ukulungiselela
Kulokhu, sizopheka inhlama ye-Imeretian khachapuri ku-matzoni. Lo mkhiqizo ufana ne-kefir, kodwa ukhulu kakhulu ekuhambeni. Ngakho-ke, uma ungazange usebenze ukuthola i-matzoni, ungasebenzisa i-kefir, kodwa ngaphambi kokuthi udinga ukuyibeka amahora amaningana ezinqabeni eziningana ze-gauze ukuze ususe uketshezi oluningi.
Ngakho, xuba i-matzoni nge-soda, ehlanjululwe ngamafutha omifino kanye nosawoti. Okulandelayo, faka ingxube ezincane ezingxenyeni zefulawa ukolweni bese uxuba kahle. Ukungafani kwenhlama eqediwe kufanele kube buthambile, bushelelezi futhi bunamathele kancane. Amapulazi angadinga kancane noma ngaphezulu, konke kuxhomeke ekuhambeni kwe-matzoni noma izakhiwo zofulawa uqobo.
Esikhathini sokugcina, uxoxe inhlama, ungabe usenezela ufulawa, imizuzu eyishumi, bese umboza ngefilimu yokudla bese uyishiya ukuze uvuthwe cishe imizuzu engamashumi amane.
Ngalesi sikhathi silungisa ukugcwaliswa. Ukuze wenze lokhu, ushukela ushukela, ngokuvumelana nokuvumelana, uhlaziye kwi-grater noma uxoxwe ngokucophelela ngemfoloko. Bese ufaka iqanda, ibhotela elimnandi bese uhlangana kahle.
Inhlama eqediwe ihlukaniswe yaba izingxenye ezinhlanu. Beka ngamunye ukuze uthole uhlaka oluncane, ubeke isikhala esitokisini, uqoqe emaphethelweni esikhwameni nasezinyembezini ngokucophelela. Emva kwalokhu
Ngemuva kwalokho, gazinga ipani lokuthosa ngokukhululekile ngebhotela elicibilikile, faka umkhiqizo kuwo futhi udobe ngaphansi kwesembozo ekushiseni okuphakathi. Ngemuva kwalokho, vula i-khachapuri ngakolunye uhlangothi bese udosa emaminithini ambalwa, unciphise kancane umthamo womlilo. Uma une-khachapuri enkulu, khona-ke udinga ukuwafaka ngamacwecwe amabili noma amathawula, njengoba kungenjalo bangakwazi ukuqeda.
Uqedile u-Khachapuri onamaqabunga nge-bhotela futhi ujabulele.