I-pilaf enhle

I-pilaf enhle iyidlo yendabuko futhi ethandwa kakhulu ye-cuisine yase-Armenia, eyafika kithi evela eMpumalanga. Uma kuqhathaniswa nesidlo sezinyama, kuvela okungavamile kakhulu - i-pilaf ngayinye ihamba kahle. Lokhu okudliwayo kuyilungele izitshalo zemifino, kanye nabo bonke abama ngokushesha. Izithelo ezomile zokwenza i-pilaf zingasetshenziswa ngokuphelele. Masingasichitha isikhathi nawe, futhi ufunde ezinye zokupheka zakuqala kwalesi sidlo esimangalisayo.

I-pilaf enhle ngethanga

Izithako:

Ukulungiselela

I-riil ubilise kuze kube yingxenye ephekwe bese ushiya ukuze uphole. Iphunga ngokucophelela, unqume ngokucophelela futhi ngokulinganayo isembozo, isipuni ususe izitshalo nembewu. Ummese okhalipha uthathe ingxenye ye-pulp - ukuze ungalimazi izindonga. Amahlumela ahlanjululwa, ahlanganiswe nelayisi kanye nepheyari, anike ama-cubes amancane. Bese ungeza epulp eqoshiwe ephosiwe kahle futhi, uma ngabe ufisa, umnandi. Fafaza yonke ijusi lemon, ufafaze izinongo bese uxuba.

Ngemuva kwalokhu, gxila kakhulu ithanga nge-plov elimnandi, limboze nge-lid elifanayo, libophe ekufakeni bese ubhaka cishe imizuzu engama-30-40 ku-180 degrees. Bese sivula isikhumba kancane, bese sigcina ithanga ehhavini eminye imizuzu engu-10. Isitsha sizobe sesilungile lapho isiqubuthu sempuphu siboniswa futhi kuyoba lula ukusika ummese. Sisebenzela isidlo esitsheni esishisayo noma esibanda, ukusika kahle, njenge-pie, zibe yizicucu.

I-pilaf enhle ngesitayela se-Azerbaijani

Izithako:

Ukulungiselela

Ilayisi idliwe kahle futhi amahora angu-5 agwetshwe ngamanzi abilayo. Khona-ke epanini elikhulu ulethe amanzi okubilisa, usawoti, bese uyiphonsa e-rump. Irayisi yokupheka kuze kube yingxenye ephekwe.

Lesi sikhathi, kusuka kufulawa namanzi senza inhlama evamile yesikhumba bese siwufaka emgodini. Irayisi eliphekwe liphonswa ku-colander futhi ngokushesha lichitheka ngamanzi abilayo abilayo ukuze kugezwe izinsalela zesitashi kuso.

Sigcoba phansi epanini elijulile ngebhotela, faka i-pancake phansi, usakaze ilayisi phansi, uwumboze ngesembozo bese uyisa emlilweni omncane kakhulu kuze kube yilapho usulungile.

Ngesikhathi irayisi isweleka, gcoba amantongomane, ama-apricot omisiwe, omisiwe kanye nocezu lwamafutha epholiseni. Ukulungele ngale ndlela, "siphutha" sibeka epanini nelayisi bese sishiya imizuzu engu-30.

Futhi ngenkathi sisebenzelana nawe i-safoni yokupheka: ukubhoboza ucezu lwezinongo emthonjeni, uthele amanzi amanzi abilayo uphinde uvumele ukuphuza. Manje vula ipanini, uthele ibhotela elicibilikile kanye ne-safari ephekwe. Nalapha, vala futhi ume amanye amaminithi angu-10. Yilokho, i-pilaf isilungile! Irayisi elomile nelomileyo lifaka isilayidi esitsheni esikhulu, kusukela "ekutheni" sichitha konke okuqukethwe futhi sihlobisa izithelo ezomile nge-pilaf.

Iresiphi ye-pilaf enhle ngezithelo ezomile

Izithako:

Ukulungiselela

Ake sihlaziye enye inketho, ukupheka i-pilaf elimnandi? Izithelo ezomile zihlanzwa, ama-aprikoti omisiwe ahlanjululwa. Ilayisi iphinda ihlanjwe futhi ifakwe amahora amaningana. Esikhunjini esikhulu, gcoba ibhotela bese udosa irayisi cishe imizuzu engama-3, uvuselele njalo. Bese uthele ngamanzi ashisayo, engeza usawoti ukunambitha, uhlanganise irayisi nezithelo ezomisiwe, engeza 2 tbsp. ama-spoonfuls ushukela nesitshalo semaminithi angu-30 ngelangabi elincane, ngaphandle kokuphazamisa.

Iresiphi ye-pilaf enomvini omisiwe

Izithako:

Ukulungiselela

Ngomthamo we-multivarka sibeka amafutha, izithelo ezomisiwe zangaphambi kokugeza kanye ne-apula esontiwe. Fafaza konke ukunambitha noshukela kanye gazinga imizuzu engu-20 kumodi ye- "Baking". Ngemva kwesignali esilungile, sengeza irayisi ehlanziwe, sigcwalise ngamanzi bese silungiselela isidlo kumodi ye "Plov" kuze kube yilapho isilungele. Uma uthanda, ku-pilaf elimnandi nama-apula, ungangezela ithanga noma iphakathi I- pilaf yethu isilungele ku-multivariate !