I-Satsivi yisidlo esidumile saseGeorgia, esinephunga elimnandi nelinambitheka elimnandi. Ukuze kulungiselelwe, iqoqo elilodwa lezinongo nezinongo ezikhethiwe ngokuphelele lisetshenzisiwe. Futhi into ethakazelisayo kunazo zonke ukuthi ihanjiswa kuphela njengendlela yokudla okubandayo. Sinikeza zokupheka nge-satsivi kusuka enkukhu.
Satsivi kusuka enkukhu in multivark
Izithako:
- inkukhu - ucezu olulodwa;
- izhika acute - 1 tsp;
- i-bulb - izingcezu ezingu-6;
- i-garlic - 7 izidakamizwa;
- ama-walnuts - izinto eziyi-1.5;
- i-safari eyomile - 2 tsp.
- ibhotela - 50 g;
- amafutha yemifino - 50 ml;
- ufulawa - 3 tbsp. izinkezo;
- amanzi - 1 l;
- imbewu yamapomegranate - 50 g;
- izinongo.
Ukulungiselela
Ngakho-ke, ukulungiselela i-satsivi kusuka enkukhu, isidumbu senyoni siyasetshenzwa, sihlanzwe futhi sinqunywe ezicucini ezincane. Ngemva kwalokho sichitha isigamu sobuningi be-anyanisi negalikhi bese siwasika kahle imifino ngomese. Manje sibeka phansi phansi kwe-multivark ngamafutha omifino, ubeke ucezu lwebhotela, ubeke ugarlic nge anyanisi nenyama. Faka kancane usawoti enkukhu, usethe imodi ye "Bake" bese upheka imizuzu engu-40.
Futhi ngalesi sikhathi, ake sizinakekele ukulungiswa kwazo zonke izithako ezisele. Okulandelayo, siphendukela ekulungiseleleni ukuphakanyiswa kwe-refueling: sikhipha u-anyanisi ngegaliki bese siwagaya nge-blender kanye ne-cilantro. Ngendlela efanayo, silungiselela ama-walnuts. Manje sihlanganisa zonke izinongo kwelinye isitsha, engeza i- azhika bese ufafaza ufulawa. Bese uthele amanzi kancane afudumele futhi uhlanganise yonke into, ukuze kungabikho izibhamu. Ekugcineni, faka ama-walnuts, u-garlic anyanisi no-cilantro, usawoti nokuxuba.
Ngokushesha uma isignali esilungele ukukhushulwa inkukhu, ithulule ngokucophelela nge-sauce ephekiwe futhi uphinde uthumele elinye ihora elingu-multivark, ukhetha imodi yokuCima. I-Satsivi ibhalwa ebanda, ikuthumela ngokupholisa okusheshayo esiqandisini ngamahora angu-10-12. Futhi ngaphambi kokuba ukhonze, uhlobisa isitsha ngeqabunga lamacilantro kanye nembewu yamapomegranate. Futhi ekugcineni ngingathanda ukuphawula ukuthi iSatsivi evela enkukhu yaseGeorgia ihlangene ngokuphelele newayini elibomvu elomile!
Satsivi kusuka enkukhu nama-walnuts
Izithako:
- inkukhu - ucezu olulodwa;
- umhluzi wenkukhu;
- ama-walnuts - 500 g;
- cilantro omisiwe - 2 tsp;
- i-safari - 0,5 tsp;
- i-garlic - ama-clove amathathu;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezintathu;
- isinamoni emhlabathini - ukunambitha;
- uviniga iwayini - 0.5 tbsp. izinkezo.
Ukulungiselela
Sinikeza enye indlela yokupheka i-satsivi kusuka enkukhu. Isidumbu sihlanjululwa, sisetshenziselwa kusuka emagqabeni, sifaka epanini, sithele amanzi futhi sipheke umlilo olinganisela imizuzu engaba ngu-50. Khona-ke sishintsha isifuba senkukhu esitokisini sokubhaka kanye ne-gazinga kuhhavini kuze kube yilapho sesilungele, sichitha ijusi elahlelwa ngezikhathi ezithile. Okulandelayo, sipholisa inyoni kancane futhi sinqunywe izicucu ezincane, sisuse wonke amathambo ngentando.
Amantongomane ahlongoziwe aphethwe kwiprosesa yokudla bese engeza igalikhi elifakwe, i-coriander eyomile, i-safron, i-pepper ebomvu ne-sinamoni engaphansi komhlaba. Sihlanganisa ngokucophelela konke,
Okulandelayo, faka epanini nge-sauce emlilweni ophansi futhi ususe epulatifheni, ngokushesha nje lapho ubuso buqala ukuvela bubbles. Kuleli qophelo, siphonsa izingcezu zenkukhu epanini, sishukumise futhi sishiye ukuze siphole. Ngemuva kwalokho, engeza uviniga nosawoti ukunambitha. Sisebenzela i-satsivi kusuka enkukhu eya etafuleni kuphela efomeni elibandayo, ngesinkwa esimhlophe, iwayini elibomvu elomile nanoma yimaphi ama-herbs fresh.