Umquba we-lasagna ngezandla zakho

Isisekelo se-lasagna, kungakhathaliseki ukugcwaliswa, inhlama noma njengoba kubizwa futhi - i-pasta. Sizokutshela kahle ukuthi iyiphi inhlama edingekayo ukuze uthole i- lasagna esiphundu nokuthi ingayilungiselela kanjani kahle, ukukhetha izindlela zokupheka ezingcono kakhulu kulokhu.

Lasagne inhlama ekhaya

Izithako:

• amaqanda (ekhaya) - ama-3 ama-PC.
• ufulawa wekolweni - 550 g;
• usawoti - 2/3 we-teaspoonful;
• amafutha yemifino - 3 tsp.

Ukulungiselela

Esikhathini esinekhwalithi ephakeme esiyiqhubayo emaqanda asekhaya, futhi njengoba benombala ophuzi okwedlula ukwedlula isitolo, i-lasagne iyoba yindle kakhulu futhi ngokuyi-tastier. Sifaka usawoti kubo bese siwaphuza nge-whisk ndawonye kuze kube yilapho usawoti usuqothula nge-yolk e-homogeneously ephukile neprotheni. Phakamisa ngqo emgodini ngamaqanda amahlanu amaqanda kafulawa wekolweni, uthele emafutheni omifino bese uqala ukuxuba konke, ukuxuba ngemfoloko. Uma sibona ukuthi awukho ufulawa owomile esitsheni, safaka izandla zethu kufulawa osele, ufafaza inhlama kancane futhi siqale ukuwagcoba. Uma kuthatha isikhwama esincane, siyiphathela etafuleni esetshenziswe ngoporoyi wekolweni bese siwaxolela inhlama kuze kube yilapho inqamuka ukunamathela.

Sihlukanisa inhlama endaweni ethile zibe izingxenye ezintathu bese siqhuqa ngamunye wabo njengamadombolo, usayizi ohambisana nefomu lapho uzobhaka khona i-lasagna yakho. Siphakamisa amashidi ahlanganiswe ephepheni leshidi bese siyomisa ngamahora angaba ngu-5-6.

Inhlama ye-brewed ye-lasagna ngaphandle kwamaqanda

Izithako:

• usawoti (omncane) - inye eyodwa;
• ufulawa wekolweni - 750 g;
• amanzi abilayo - ingilazi eyodwa;
• amafutha yemifino - 2.5 tbsp. izinkezo.

Ukulungiselela

Enkomishini enkulu sihlunga konke ufulawa wekolweni, bese uthatha izinkezo ze-table 4-5 kusuka lapha bese ubeka eceleni isikhathi. Ufulawa osele esitsheni ufafazwa ngosawoti futhi uvuselele u-rasstruhivaem ufulawa wakhe wonke. Thela ingilazi yamanzi abilayo lapha, engeza amafutha omquba bese ushukumisa ngokushesha inhlama ngemfoloko noma ngekhasi. Ekuqaleni kuvele kube yinto ekhululekile, kodwa uma sinomuzwa wokuthi sehlile phansi, bese ufafaza kancane ngefulawa othuliwe bese uguqula inhlama ukuze uhlangane. Manje masihlale ngaphansi kwendwangu ehlanzekile okungenani imizuzu engu-15. Khona-ke sihlukanisa inhlama eyenziwe ngomumo esiyingqayizivele esifanele futhi siwucwebezele kancane ngepini yokugcoba, ehlanganiswe nofulawa.

Dry umquba obangelwayo usengaba kuhhavini, usakaze inhlama kuma-grilles bese ubeka izinga lokushisa ngama-degree angu-40. I-ovini akufanele ivalwe, kodwa amashidi omisiwe amaminithi angu-40 ezinhlangothini zombili.

Iresiphi yokuhlola amaqanda we-quail for lasagna

Izithako:

• amaqanda amaqanda - ama-pcs angu-8;;
• ufulawa wekolweni - 450 g;
• Usawoti owengeziwe - 0.5 amathisipuni;
• amafutha omnqumo - 2 tsp.

Ukulungiselela

Etafuleni, lapho kuzoba lula khona ukuxuba inhlama, sihlunga konke ufulawa wekolweni. Siyiqoqa enqabeni ephakeme, susa phezulu bese uyisuse ohlangothini, nakwaseleyo ingxenye engenhla yentaba senza ukucindezeleka. Sihlukanisa amaqanda ezigwaca ezivela egobolondo, siwaphule nge-whisk ngokufaka amafutha omunyu omncane kanye namafutha omnqumo. Thela ingxube ibe yi-dimple eyenziwe entabeni kafulawa futhi kancane kancane, ubeka ufulawa emaphethelweni angaphakathi kumaqanda. Ngakho-ke sidonsa inhlama, uma udinga ukuyidiliza ngokususa ufulawa. Sika inhlama ibe yizicucu, uzikhiphe i-lasagna yesikhathi esizayo ibe amashidi amakhulu amancane, esomile kuhhavini noma ephepheni.

Ungabi novilapha kakhulu futhi ulungise inhlama yama-lasagna enye yalezi zokupheka ngezandla zakho. Ngempela, okumnandi kunazo zonke kuzoba i-lasagna ephekwe kuphela ezimweni zakho zasekhaya.