Ingulube ku-sauce enhle futhi enomuncu yisibonelo esicacile sokuhlola okuvamile kwe-Asian class flavoring. Imvelaphi engaqondakali ngeke ikuvimbele ekulungiseleleni isidlo ekhaya, usebenzisa inyama enomsoco, imifino nokugqoka okulinganiselayo, okungadalwa hhayi kuphela ngabapheki baseChina, kodwa nabesifazane besifazane baseYurophu.
Indlela yokupheka ingulube ku-sauce enhle nesomuncu?
Ingulube ku-sauce enhle futhi enomuncu i-iresiphi lapho ubuncane bemikhiqizo iba khona isidlo esiphundu nesinambithekisiwe. Ukulungiselela kuhlasela ngokulula nokufinyeleleka: zonke izingxenye zinqunyiwe ngokuzenzekelayo futhi zithosiwe ngamafutha kuze kuphekwe. Emva - uthele umsila bese ulahla epanini lokuthosa, kuze kube yilapho ubukhulu buqina.
Izithako:
- ingulube - 450 g;
- irayisi uviniga - 30 ml;
- izaqathe - ucezu olulodwa;
- ikhasi - izingcezu ezimbili;
- i-chili - 1/2 ama-pcs .;
- i-soy sauce - 80 ml;
- amanzi 100 ml;
- ushukela - 60 g;
- isitashi - 40 g.
Ukulungiselela
- Sika inyama bese uhamba ngamanzi angama-40 ml we-soy sauce imizuzu engama-30.
- I-Pepper kanye ne-izaqathe badonsa ama-cubes. Chop the chili.
- Hlanganisa uviniga, amanzi, isitashi, ushukela noshukela.
- Imifino nenyama ensundu bese wengeza i-sauce.
- Ingulube epanini lokuthosa emsanini omnandi nelomuncu isuswa emlilweni ngokushesha nje lapho usuphu lukhula.
Ingulube in sauce enhle futhi emuncu nemifino
Ingulube isitshalo seqanda esikhwameni esiphundu nesomuncu yisidlo esihlanganisa izingxenye ezihlonishwa kakhulu zokudla zase-Asia - inyama nesitshalo seqanda. Imifino inezinto zokudla ezimangalisayo - zifana nokushisa okunomsoco nokubandayo, kuhlangene nenyama neminye imifino, futhi kweso leso sikhathi kulahlekelwa intukuthelo ethize, ilungiselela isiphuzi esiphundu nesomuncu.
Izithako:
- ingulube - 250 g;
- isitshalo seqanda - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ikhasi - ucezu olulodwa;
- i-soy sauce - 50 ml;
- isitashi - 20 g;
- ushukela - 10 g;
- uviniga - 20 ml;
- i-tomato ijusi - 150 ml.
Ukulungiselela
- Ukudla inyama ku-20 g we-starch kanye gazinga.
- Hlanza imifino.
- Thela kubo isiphuzo esenziwe ngejusi, u-sauce, uviniga, ushukela nesitashi. Engeza inyama.
- Ingulube in sauce enhle futhi emuncu iphela nemifino engaphezu kwemizuzu emibili.
Ingulube ku-sauce enomnandi nangomuncu ne-sesame
Ingulube ethosiwe ku-sauce enhle futhi enomuncu iyojabula ngombono wemibala nokunambitheka okumnandi, uma uyipheka ku-wok. Ngenxa yalendlela, inyama enqunywe ngokucophelela izokumboza ngokushesha nge-crude ekhanda ngaphandle, ihlale ingena ngaphakathi ngaphakathi, futhi imifino izogcina ukuthungwa kwe-crispy. I-honey sajuce ne-sesame ekhandayo izongeza umbala.
Izithako:
- ingulube - 500 g;
- izaqathe - 70 g;
- amanzi 100 ml;
- i-soy sauce - 60ml;
- ijusi kalamula - 50 ml;
- uju - 25 g;
- isitashi - 20 g;
- i-ketchup - 40 g;
- isesamu - 30 g.
Ukulungiselela
- Ingulube nama-izaqathe gazinga.
- Hlanganisa i-soy sauce, uju, i-ketchup nejusi lemon.
- Thela inyama nemifino.
- Engeza amanzi nesitashi.
- Ingulube ku-sauce enomnandi futhi emuncu ngunyosi ethosiwe okwesikhashana futhi ifafazwe ngemifino yesame.
Ingulube ehlanjululwe ngepuphu elimnandi nelomuncu
Ingulube e-Crispy enanini elimnandi nelomuncu iyathandwa kakhulu emkhakheni wokudla okusheshayo. Ungathola inyama eqinile ekhaya, usebenzisa i-batter. Ngeke nje kwenzeke ezihlukahlukene ekuthunjweni, kodwa futhi uvikele ingulube ekumeni. I-recipe ye-batter inkulu, kodwa elula futhi engabizi kakhulu ixubene nofulawa, amanzi namaqanda.
Izithako:
- ingulube - 350 g;
- umhluzi - 200ml;
- Utamatisi unamathele - 20 g;
- isitashi - 10 g;
- i-soy sauce - 30 ml;
- uviniga - 30 ml;
- ushukela - 40 g;
- ufulawa - 100 g;
- iqanda - izingcezu ezimbili;
- amafutha - 30 ml;
- amanzi 170 ml.
Ukulungiselela
- Ukuze uhlabe, shaza amaqanda ngofulawa, amanzi kanye nebhotela. Fry inyama kulo.
- Nge-sauce, hlanganisa izithako ezisele. Engeza inyama bese ubeka ngaphandle.
- Ingulube inomuncu ku-sauce enomnandi futhi omuncu ihanjiswa etafuleni elishisayo.
Ingulube in sauce enhle futhi emuncu nge-chinanasi
Ingulube ku-sauce enhle futhi enomuncu i-recipe elula ezojabulisa ngokupheka okusheshayo nemikhiqizo emincane. Kudingekile ukuthulula izingcezu zenyama ne-ananasini nge-juice, ama-sauces nesitashi futhi, emva kwalokho, ususe epulatifeni. Lesi sidlo singakhonzwa nganoma isiphi isikhathi sosuku, njengoba i-ananas ingakwazi futhi i-fresh ingulube yesondlo ingatholakala esitolo esiseduze.
Izithako:
- ingulube - 650 g;
- amaphayinaphu emathinini - 350 g;
- isitashi - 30 g;
- utamatisi isanisi - 70 g;
- i-soy sauce - 40 ml.
Ukulungiselela
- Fry inyama.
- Hlanganisa ijusi lika-pineapple ngesitashi nama-sauces.
- Engeza i-sauce ku-ananasini nenyama.
- Ingulube ku-sauce esiphundu neyomuncu emaminithini amathathu.
Ingulube ngesiShayina ku-sauce enhle namuncu
I-recipe ye-ingulube yaseShayina ku-sauce enhle futhi enomuncu ihlukile kokubili amasu nezakhi ezisetshenziswayo. Encwadini yaseYurophu, imifino yengezwa esitsheni, futhi kwisidlo sendabuko, inyama ilungiselelwe ngokuzimela. Ukugcina ingulube ihlanzekile futhi ibukeka kahle, iyancipha ibe yingxube yesikomashi namanzi, gazinga kuze kube yilapho isishukela, futhi emva kokudla kwesobho.
Izithako:
- ingulube - 580 g;
- isitashi - 150 g;
- ushukela - 100 g;
- amanzi 400 ml;
- Utamatisi unamathele - 50 g;
- uviniga - 20 ml.
Ukulungiselela
- Dissolve 100 g isitashi 200 ml amanzi.
- Marinate ingulube imizuzu engu-10. Fry it.
- Hlanganisa i-paste, 50 g we-isitashi, uviniga, ushukela no-200 ml wamanzi. Engeza inyama.
- Ingulube kumshukela omnandi omuncu wase-Asia imizuzu emithathu.
Ingulube in sauce enhle futhi emuncu "teriyaki"
Ingulube ngaphansi kwe-sauce enomnandi futhi emuncu izothola "indawo" egciniwe uma ilungiswa ngesi-Japanese teriyaki sauce. Kuyinto ingxube yoshukela, i-soy sauce, futhi ngesikhathi sokukhathala kuthinta ukuthungwa kwemikhiqizo, kubanika umbala wegolide nephunga elimnandi. Ukubaluleka kwe-tiriyaki futhi njenge-marinade, njengoba nje ithambekela kalula inyama.
Izithako:
- ingulube - 350 g;
- sauce "teriyaki" - 90 ml;
- amafutha esesame - 40 ml.
Ukulungiselela
- Marinate ingulube ku-teriyaki ngehora.
- Fry emafutheni esesame.
- Beka inyama ku-teriyaki imizuzu engu-5.
Ingulube in sauce enhle futhi emuncu ngamakhowe
Amakhowe ekuphekeni kwaseChina anendawo yokuhlonipha. Ingxenye enjalo ibaluleke kakhulu ekukhethweni okuncane kwemifino. Zihlanganiswe ngenyama, zifinyelele ekugqeni kokunambitheka kokuhlukahluka kanye nokudla okunomsoco. Ngokwesiko, isidlo siyilungiswa kusuka kumakhowe we-shiitake, kodwa amakhowe noma amakhowe ama-oyster aphelele ekukhethweni kwesabelomali.
Izithako:
- ingulube - 400 g;
- ama-champignon - 100 g;
- ikhasi - izingcezu ezimbili;
- i-soy sauce - 50 ml;
- i-ketchup - 40 g;
- uviniga - 10 ml;
- ushukela - 10 g;
- ufulawa - 20 g;
- amanzi 100 ml.
Ukulungiselela
- Ngaphambi kokupheka ingulube ku-sauce enhle futhi emuncu, fry ngokweqile amakhowe.
- Hlanganisa ingulube nemifino.
- Engeza amakhowe, amanzi bese ubhala imizuzu engu-20.
- Hlanganisa izithako ezisele.
- Thela ingxube enyameni bese upheka imizuzu emihlanu.
Ingulube ku-sauce enhle futhi emuncu kuhhavini
Igobe elibhaka ku-sauce elimnandi nelomuncu yisidlo esisetshenziselwa izintandokazi zaseYurophu. Okukhethekile kwe-iresiphi ukuthi i-sauce isengaphambili isetshenziselwa ukufana okunamandla, emva kwalokho ihlanganisa inyama. Ukulungiselela ingulube kufanelwe ukunakekelwa: ngaphambi kokuthi ithunyelwe kuhhavini, kuvele kancane kancane futhi igwetshwe ku-sauce eshisayo.
Izithako:
- ingulube - 1,5 kg;
- utamatisi unamathela - 90 g;
- i-apula cider uviniga - 60 ml;
- ushukela - 60 g;
- ijusi le-orange - 200ml;
- i-soy sauce - 125 ml;
- i-chili - 5 g;
- amanzi - 150 ml.
Ukulungiselela
- Hlanganisa zonke izithako ze-sauce bese uyibeka emaminithini angu-20.
- Sika inyama, uthele i-sauce bese ubhaka amahora angu-200.
Ingulube ku-sauce enomnandi nangomuncu ku-multivark
Ingulube yengulube kumshukela omnandi futhi omuncu uzothola ama-flavour angenayo, uma uyipheka emanzini amaningi. Ubuchwepheshe besimanje buyosindisa ngokuma isikhathi esiseduze eduze nesitofu, kunakekelwa ijusi nesiphunga lesidlo. Kusuka kwabesifazane omama udinga kuphela ukuxuba izithako ze-sauce futhi, ngokungezelele kokuqukethwe kwesitsha, linda i-beep.
Izithako:
- ingulube - 550 g;
- ikhasi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-soy sauce - 90 ml;
- utamatisi unamathele - 45 g;
- ushukela - 40 g;
- amafutha - 30 ml;
- uviniga - 25 ml;
- amanzi 120 ml.
Ukulungiselela
- Ingulube nemifino ifakwe kuZharka imizuzu engu-15.
- Nge-sauce, hlanganisa izithako ezisele.
- Engeza inyama bese uvula "Ukucima" imizuzu engu-30.