I-Laurent Pie namaMushroom

ULaurent Pie yisidlo saseFrance. Lena ipayi evulekile enokugxila okunamnandi, okuthululwa ngexube le-egg-cheese. Ngokuvamile njengoba isisekelo sinhlama esifushane , nakuba ngezinye izikhathi imvubelo noma i-puff isetshenziswa. Manje sizosikisela iresiphi yokupheka i-Laurent pie nama-mushroom.

I-Laurent pie ngamakhowe ku-multivark

Izithako:

Ukuhlolwa:

• amaqanda - ucezu olulodwa;
• ufulawa - 200 g;
• amanzi abandayo - 30 ml;
• ibhotela - 50 g;
• usawoti - 0.5 tsp.

Ukugcwaliswa:

• ama-champignon - 400 g;
• inkukhu ye-inkukhu - 300 g;
• anyanisi - 100 g;
• amafutha yemifino - 1 ithisipuni.

Ukugcwalisa:

• ukhilimu we-33% wokuqukethwe kwamafutha - 200 ml;
• ushizi kanzima - 150 g;
• amaqanda - izingcezu ezimbili;
• utamatisi - 1 pc.

Ukulungiselela

Sithatha ibhotela, efriziwe kanye nantathu ku-grater, engeza iqanda, amanzi abandayo, uhlanganise, bese ufaka ufulawa, usawoti bese uxolela inhlama. Sifaka esikhwameni bese sibeka esiqandisini cishe isigamu sehora. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: i-fillet ephekiwe yenkukhu inqunywa ama-cubes. Amakhowe anqume amacwecwe, aqobe u-anyanisi futhi awathobele ndawonye nama-mushroom emafutheni omifino. Sigcoba i-cup-casserole eningi ngebhotela. Sithatha inhlama esiqandisini, siyixoxise ngekhekhe eliphambene futhi siyibeke emanzini amaningi. Silinganisa futhi sakha izinhlangothi. Ukusabalalisa okuphezulu phezulu kwenkukhu, khona-ke amakhowe anyanisi. Izinga lokugcwalisa kumele lifanane nokuphakama kwezinhlangothi noma ukugcwaliswa kumele kube mncane kakhulu.

Silungiselela ukugcwaliswa: ezintathu kwi-grater ushizi, shaya amaqanda, nquma ugarlikhi. Konke lokhu kuhlanganiswe nekhilimu futhi ukunambitha sibange usawoti. Sigcwalisa umphayi ngenhlanganisela etholakalayo bese uyihlobisa ngamathanga katamatisi. Sivimbela i-multivark kanye nemodi ye- "Baking" esilungiselela i-Laurent pie inkukhu namakhowe 50 imizuzu. Ngemuva kwalokho, vula imodi "Yokushisa" eminye imizuzu engu-20. Bese uvula isembozo se-multivark bese ushiya ikhekhe eminye imizuzu engu-30 ukuze uphole phansi, futhi ukuthululwa kuqiniswe. Ngemuva kwalokho, kususwa ngokucophelela, ukusika zibe yizicucu futhi kukhonjwe etafuleni.

Le recipe ingashintshwa kancane futhi ipheke i-Laurent pie ngamakhowe , inkukhu kanye ne-broccoli. Silungiselela inhlama ngendlela efanayo. Futhi uma ulungiselela ukugcwalisa emva kokukhathala, engeza i-broccoli (ingasetshenziswa kokubili efriziwe futhi efriziwe) bese ubhalela ndawonye ndawonye eminye imizuzu engu-10. Uma usebenzisa ihhavini ukubhaka lekhekhe, khona-ke ekushiseni kwama-degrees angu-180 kuzothatha cishe imizuzu engama-40.