I-Azu nama-ukhukhamba okufakwe emanzini anosawoti iyisidlo esithakazelisayo, esanelisayo, esasendulo nesinambitha esingasishiyi noma ubani ongathandanga!
Recipe for Ngenkomo nge Ikhukhamba Embhedeni
Izithako:
- yenkomo - 2 kg;
- i-bulb - izingcezu ezingu-3;
- amazambane - 1,5 kg;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amane;
- utamatisi - ama-2 ama-pcs .;
- amafutha yemifino;
- izinongo;
- I-Butter - 50 g.
Ukulungiselela
Amazambane ahlanzwa, ahlanziwe, sithatha wonke amehlo, asike ama cubes awufake izitsha ezijulile. Ama-anyanisi ahlanzwa, agcoke izindandatho ezingamashumi amabili bese efakwa esitsheni esithile. Manje sithatha ukhukhamba osawoti , usike isikhumba esincane, uma sinzima, futhi usigcobe ube yi-cubes. Izaqathe kanye negalikhi nazo zihlanzwa futhi zichotshoziwe.
Uma yonke imifino ikulungele, qhubeka uye enyameni. Ukwenza lokhu, kuhlanjululwe kahle, kusetshenzwe futhi kunqunywe ngamabhuloki amancane. Khona-ke sithatha i-kazanok, sithele amafutha omifino, sisakaze inkabi siyifake emlilweni oqinile. Fry inyama njalo, ivuselela, ize ingalahlekelwa umbala wayo obomvu, futhi inganikeli ijusi.
Ngemuva kwalokho, sinezela ukhukhamba osiwa kuwo, sihlanganise, ubeke ucezu lwesithamusi sekhilimu kanye nesitshalo semaminithi angu-15-20. Ngokulandelayo, sibeka u-anyanisi oqoshiwe kanye ne-izaqathe e-cauldron, hlanganisa konke ngokugcwele. Ngenkathi inyama yethu iza ne-ukhukhamba okufakwe emanzini anosawoti, ayifake ku-cauldron, engeza amazambane, i-garlic, uphonsa izinongo, usawoti, pepper futhi ngezikhathi ezithile uthele amanzi ashisayo ukuze ungadli isidlo sethu. Isidlo kuze kufike amazambane agcwele futhi uhlobise ngamakhambi amasha.
Azu kusuka ingulube nge ukhukhamba
Izithako:
- Ingulube yengulube - 500 g;
- izaqathe - izingcezu ezimbili;
- i-bulb - izingcezu ezingu-3;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- amazambane - 1 kg;
- amafutha yemifino;
- Utamatisi unamathele - 1 isipuni;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
Ngakho-ke, thatha i-kazanok yensimbi, uthele amafutha omifino bese uphinde usebenzise umlilo obuthakathaka. Ngalesi sikhathi, sicubungula ingulube, sinqume inyama ibe yi-cubes, uyibeke emafutheni ashisayo futhi udobe kuze kube sekupheleni kwesigamu.
Imifino ihlanjululwa, inquma i-anyanisi ibe yizintambo ezincane, bese ubhala izaqathe bese uhambisa inyama. Ngemuva kwemizuzu embalwa, engeza ugarlic oqoshiwe, oqoshiwe ukhukhamba oqoshiwe futhi usakaze utamatisi unamathele.
Geza isitsha kuze kuphekwe, uthele amanzi amancane abilisiwe uma ufisa. Ukudla okulungeleko sifaka amazambane othosiweko, siqede yonke into ngeenununu, siphuthumise bese ubhala imizuzu eminye imizuzu eyi-10. Ekugcineni, ukuhlobisa i-azu ngamakhukhamba ahlanjululwe ama-herbs fresh, bese ubeka phezu kwamacwecwe.