I-Tkemali kusukela ekuphenduleni kuyoba yinto enhle kakhulu kunezingulube, izinkukhu, i-veal nezinye izinhlobo zenyama. Lungiselela ukuvuselela ngeke kube yinkinga, noma ngabe ngaphambili wayengazi ukuthi ungenza kanjani ama-condiments anjalo. Ngitshele ukuthi ungenza kanjani umsizi omnandi kakhulu futhi umangaze izivakashi ngamakhono azo angenamkhawulo wokupheka.
I-tkemali sauce kusukela ekuphenduleni - iresiphi ebusika
Izithako:
- vula - 975 g;
- ipod of pepper obomvu;
- i-cilantro esisha eluhlaza, i-mint ne-dill - ku-1/2 ibhamvu;
- i-garlic - amakhanda amancane amabili;
- ama-coriander peas - 10 g;
- ama-walnuts (ama-kernels) - 175 g;
- ushukela - 55 g;
- usawoti - 30 g.
Ukulungiselela
Geza amanzi ahlanziwe ngamanzi abandayo. Preheat kuya ngamathumba bese upheka imizuzu emihlanu. Hlanganisa uketshezi bese ulibeka eceleni, lizoqhubeka likhona. Vula isirinji ngokusebenzisa isihlungo, uphonsa amathambo namaplasini. Ku-blender, thumela i-garlic ehlutshiwe, yonke imifino elungiselelwe, i-pepper, i-coriander peas nama-nut kernels. Hlunga yonke into ibe yi-slurry, uhlanganise namazambane ahlambulukile, engeza usawoti, ushukela bese uhlunga kancane nge-liquid esele ngemuva kokupheka iplamu.
Ukuvumelana kwe-sauce kufanele kube njengokhilimu omuncu. Beka izitsha nge-sauce esitofu, ukushisa kuze kube ngamathumba bese upheka imizuzu eyishumi, uvuselele njalo. I-sauce ekulungeleyo ipholile futhi igcine emakhazeni, ichitheka ngezimbiza noma amabhodlela afanelekayo.
Iresiphi yokupheka i-tkemali kusukela ekuphenduleni ekhaya
Izithako:
- vula - 900 g;
- imifino ye-cilantro nedill - i-bunch encane;
- i-garlic - amazinyo amakhulu ayisithupha;
- i-hops-suneli - 25 g;
- ushukela - 75 g;
- ipod of pepper eshisayo;
- usawoti.
Ukulungiselela
Geza amanzi bese uphala ngamanzi, ubilise kabili, ukhiphe amanzi, ugaxe ithole ngesihlungo.
Ukubunjwa kwamahlathi kungenziwa kalula nge-basil kanye ne-mint, kodwa lokhu kuyakhethwa. Noma kunjalo, i-coriander ne-dill yizingxenye eziyisisekelo ze-tkemali, ziwahlanza kahle ngaphansi kwamanzi aphuzayo futhi uqede kahle. I-garlic vumela ngokusebenzisa umshini bese ufaka usawoti kanye nopelepele oqoshiwe.
Xhuma amazambane afihliwe emakhambi. Uma le sauce ibanzi ngokwanele, engeza amanzi amancane, ukuletha ubukhulu bekhilimu omuncu. Thumela ipanini emlilweni ophakathi, ugqugquzele njalo ukuze isoso singashisi. Uma i-tkemali ishisa ngokwanele, engeza amazambane ahlambulukile kusuka ku-garlic no-pepper, inkathi ngosawoti, ushukela kanye ne-hops-suneli. Yizame emlonyeni, uma udinga ukuthulula ushukela noma usawoti, uhlanganise kahle.
Pheka umsizi ngemaminithi angu-10 uphinde uthele emgodini owenziwe ngaphambili. Saka futhi usethe ukupholisa.