Akukho lutho olufana ne-shish kebab - ukuziqhenya kwe-Uzbek cuisine, okufanele kuphekwe futhi kunambitheke okungenani kanye empilweni.
I-recipe ye-Uzbek shish kebab enhle kakhulu evela enkomo yenkomo - bechpandzha
Izithako:
- Inkomo yenkomo - 1200 g;
- i-fat coot - i-800 g;
- i-coriander;
- i-zir (i-cumin);
- i-cardamom;
- i-paprika;
- ikhasi elibomvu elibomvu (umhlabathi);
- usawoti.
Ukulungiselela
Ngaphambi kokuba uhambise inyama yenkomo ye-shish kebab, kufanele ifakwe kwi-skewer. Inombolo yezingxenye zokusika zixhomeke ebubanzi be-brazier yakho, ngakho ungakwazi ukusika izinhlamvu ezinhlanu zenyama namafutha amane, futhi ungakwazi futhi ukwanda kwezingxenye eziyisikhombisa zenyama namafutha ayisithupha. Ukubamba kokubili inyama namafutha kufanele kube cishe okulingana namasentimitha angu-2 ubukhulu nobubanzi, nakuba abanye benza imivimbo yamafutha kancane kancane. Kodwa ubude bawo buqala kusuka kumamitha angu-10-12 futhi kufinyelela ku-20 nangamamentimitha angaphezulu. Izibhamu zihamba ngokunye, ziqala ngenyama futhi ziqedile nenyama, ziqala izinhlamvu ezisuka emfushane futhi kancane kancane zifinyelela isikhathi eside kakhulu. Ukushaya konke ngesikhathi esisodwa ku-five skewers fan-out, izibambo ze-skewers kufanele zibe ndawonye. Kuphela manje ungaqala ukuhlanza.
Zonke izinongo eziyingxenye ye-Uzbek shish kebab ngokuvamile ziqoshwe ngesandla, endaweni evamile. Khona-ke usawoti nosawoti kanye nezinongo inyama namafutha, kodwa ungakhohlwa ukuthi lena inyama enomusa kanye nezinongo zengezwa kuphela ukuveza ukunambitheka kwayo, futhi hhayi ukuyiqeda ngokuphelele, ngegama ungaliqedi. Bese uvale i-beshpandzhi eholele ngehawula noma ugoqe esikhwameni bese ushiya ukuhamba ngezinyawo amahora ambalwa.
Bhaka i-shish kebab enjengokushisa okulinganiselwe, lapho amalahle eseba mhlophe.
Beshpange kusuka kwegundlu
Izithako:
- inyama yewundlu (kusukela emlenzeni wesihlanu) - 900 g;
- izimbambo zemvu - 900 g;
- iviniga iwayini - 50 g;
- amafutha yemifino - 50 g;
- anyanisi - anyanisi 2;
- i-coriander;
- i-zir (i-cumin);
- i-cardamom ;
- i-paprika;
- ikhasi elibomvu elibomvu (umhlabathi);
- i-couscous;
- usawoti.
Ukulungiselela
Mhlawumbe ubunzima obukhulu ekulungiseni le shish kebab kusekukhaleni kwezimbambo, ngoba lokhu kuzoba yi-bezpandzha, ubude bayo bube buhluke kusuka kumamitha angu-10 ukuya kwangu-20. Kanye nencazelo yangaphambilini ye-iresiphi, sibopha izintambo kanye neziqephu ze-pulp ku-fan of ama-skewers amahlanu, kusukela emfishane kuya ezincebeni ezinde kakhulu. Ku-skewers kufanele uthole i-trapezoid noma inyama.
Bese uqothula u-anyanisi ngokucophelela, futhi ngokucophelela uyayinquma e-puree ngosizo lwekhishini lemishini. Yengeza u-anyanisi ngesandla se-spicy ne-viniga, emva kwalokho udinga ukuwashaza inyama phezu kwe-skewers ngebhayisikili ekhishini bese ushiya
Ngaphambi kokupheka, ufafaze inyama ezinhlangothini zombili ngomswakama noma ezimweni ezimbi kakhulu nge-breadcrumbs, bese uthumela i-bezpange ku-brazier, okokuqala izinga lokushisa kufanele libe liphakeme kakhulu, ukuze kukhishwe ngokushesha. Ngemuva kwalokho, ukwandisa ibanga phakathi kwamalahle nenyama, noma umane ususe amanye amalahle eceleni. Ngaphezu kwalokho, ungakwazi ukumboza ibhande nge-tray ejulile, ukugcina okungcono ngisho nokushisa, ngenxa yomphumela wehhavini, inyama ibhakwa kangcono.