I-Samsa yi-pastry yendabuko kubantu baseMpumalanga, ngokuvamile okuyisigxathu noma isikwele. Lungiselela ukudla akulula, ikakhulukazi uma unquma ukusebenzisa inhlama eyenziwe ngomumo njengesizathu.
Indlela yokupheka i-samsa eyenziwe nge-puff pastry?
Izithako:
- I-batter-free-batter - iphakheji elingu-1;
- i-fillet enemilenze yenkukhu - 2 ama-pcs .;
- Amazambane awunamathela kakhulu - 185 g;
- anyanisi - 280 g;
- amazinyo e-garlic - izingcezu ezimbili;
- usawoti, sesame, izinongo.
Ukulungiselela
Inhlama ekulungele kufanele ihlanjululwe ngokuphelele futhi igxilwe ibe ungqimba oluncane. Hlukanisa zibe yimichilo.
Amazambane kumele ahlanjululwe futhi anike ama cubes amancane, ngokucophelela usike anyanisi. Izindwangu nazo zigawula, engeza usawoti, pepper, i-garlic eqoshiwe. Gcoba kahle. Phakathi nendima ngayinye yenhlama, usakaze ukugcwalisa bese uvala imiphetho. Sabalalisa amabhandeti esikhathini esizayo samsa kwiphepha lokubhaka oiled omile, sebenzisa iqanda bese ufafaza imbewu yesame. Bhaka ama-210 degrees emizuzu engu-35.
I-Samsa enenkukhu evela emgqumeni wesinkwa inhlama - iresiphi kuhhavini
Izithako:
- imfucumfucu yemvubelo - iphakethe eli-1;
- inyama enobisi (kusuka enkukhu yenkukhu) - 490 g;
- anyanisi - ucezu olulodwa;
- amazinyo e-garlic - izingcezu ezimbili;
- i-curry - 15 g;
- i-powder yesikhumba - 5 g;
- i-turmeric - 15 g;
- i-cumin - 10 g;
- amaqabunga eminwe eyomile - 15 g;
- i-ginger powder - 10 g;
- usawoti, pepper.
Ukulungiselela
Ephakeni, ukushisa amafutha bese ukhathaza u-anyanisi kuze kube sobala. Hlanganisa ne-garlic inkukhu, engeza i-curry, i-ginger, i-chili powder, i-turmeric, i-cumin futhi ngokushesha ufake inkukhu epanini lokuthosa. Fry ukugcwalisa kuze umswakama kuqhuma. Bese uhlanganisa i-mince ne-minti bese upholisa ukugcwalisa.
Gxuma inhlama enqanyuliwe bese uyisika emibuthanweni yobubanzi obufanayo. Phakathi nendawo yomsebenzi ngamunye usakaza ukugcwalisa futhi ulungise imiphetho ukwakha unxantathu. Gcoba ubuso bomkhiqizo ngamafutha bese ubhake imizuzu engu-25 ngezi-195 degrees.
Ukulungiselela samsa nge inkukhu kusuka okwakhiwe okwenziwe okwenziwe umquba ekhaya
Izithako:
- inkukhu i-mince (ingxube yenyama emhlophe nebomvu) - 475 g;
- Inhlama eyenziwe ekulungele;
- anyanisi - 95 g;
- i-peas eluhlaza - i-handful 1;
- i-cumin, i-fennel, i-coriander-15 g ngayinye;
- i-clove garlic - ama-3 ama-pcs.
Ukulungiselela
Spasseruyte anyanisi oqoshiwe nge imbewu yezinongo ezikhethiwe, engeza inkukhu inhlanzi futhi gazinga konke, evuselela ngamandla, ngaphandle kokukhohlwa usawoti. Hlanganisa ukugcwaliswa ngama-peas no-garlic oqoshiwe. Spread isipuni esisodwa sokugcwalisa izikwele zenhlama bese uphonsa imiphetho kahle. Bhaka ama-samsa kuma-degrees angu-190 imizuzu engu-25.