Ukwenza amapayipi alungile, kubalulekile ukucabangela amanye amaphuzu.
Okokuqala, okungenani izithako. Kunezinhlobo ezine kuphela: ufulawa, usawoti, amafutha omquba namanzi.
Okwesibili, ikhwalithi yefulawa incike ekutheni ama-kutabs ayamnandi futhi alula, noma azofana ne-rubber, ngakho-ke sithenga kuphela ufulawa wekhwalithi engcono kakhulu, ibanga eliphakeme kakhulu likakolweni kanzima.
Okwesithathu, amanzi kufanele futhi alungile: okuhlungiwe, okulungiselelwe noma okuphuza ibhodlela, kodwa hhayi carbonated. Okwesine, ngoba la ma-pie asetshenziselwa amafutha we-sunflower kuphela, angahlanjululwa, angasetshenzisiwe, angcono kakhulu - ayenziwe, aphekwe ngaphandle kokusetshenziswa kwamakhemikhali. Uma konke okubalwe ngenhla kucatshangelwa, khona-ke inhlama efanelekayo ye-kutabs nemifino izoba yanciphisa futhi ifakwe.
Tshela indlela yokupheka i-kutaby nemifino.
Iresiphi elula
Ukuze ulungise lezi ziphayi ungasebenzisa noma yimiphi imifino etholakalayo esifundeni sakho: inambuzane (amahlumela amancane), u-anyanisi oluhlaza, i-parsley, i-dill, i-coriander, i-basil, i-sorrel noma isipinashi . Ungaphinda wengeze i-cress-saladi noma i-rukkola ekugcwaliseni, uma sesiseduze.
Izithako:
- amanzi ekamelweni lokushisa noma efudumele kancane - 1 indebe;
- usawoti we-iodized noma intaba - 1 + ½ tsp;
- amafutha abandayo abandayo - 2-3 tbsp. izinkezo;
- ufulawa ophezulu - izinkomishi ezingu-3-4;
- imifino (kungcono ukuqala ngenhlanganisela yama-anyanisi aluhlaza, i-dill, i-sorrel ne-nettle)-cishe ngo-300 g;
- ibhotela - cishe 50-70 g;
- i-pepper esisha (ingxube emhlophe, ebomvu nebomnyama) - i-pinch engu-1.
Ukulungiselela
Recipe kutubov ngamakhambi ku-Azerbaijani kunokuba kulula. Lungisa imifino: sizoyithatha, siyihlanze ngokucophelela, susa iziqu kusukela ku-sorrel ne-dill, inambuzane izokwenziwa ngamanzi abilayo, sizohlukanisa amaqabunga. Konke ndawonye, nquma kahle, ufake esitsheni, inkathi nge pepper kanye nengxenye yasawoti, hlanganisa. Sifaka isilayidi kwisitsha esilungisiwe sefulawa, sizohlwanyela, sizoxuba ingxube yamanzi afudumele namafutha omquba. Sixuba inhlama ebushelelezi, sishiya ingxenye yefulawa ngokugubha amaqebelengwane. Lapho inhlama iphumule kancane, siqala ukuqhuma ama-crusts amancane mayelana nosayizi wephoyi lokuthosa, lapho sizofisa khona ama-kutabs ethu ngemifino ngesitayela sase-Azerbaijani. Ikhekhe ngalinye sibeka ukugcwaliswa, engeza amaqebelengwane ngesigamu (njenge-chebureks), sihlanganisa imiphetho kanye gazinga.
Kungcono ukhathaza i-kutaby epanini ngaphandle kwamafutha, ngakho-ke kungcono ukusebenzisa isembatho esikhethekile - esingenamathela. I-Azerbaijan cuisine iphilile, i-kutaby ne-greenery yisibonelo esicacile salokho. Gcwalisa ama-pie aqediwe ngendwangu yebhotela bese umboza ngehawula. Sisebenza nge-yoghurt, i-ayran, i-kefir noma i-milkshakes.
Okujabulisayo nakakhulu
Ukwenza ama-pie abe nempilo enomsoco, ungangezela imikhiqizo yamaprotheni ekugcwaliseni: amaqanda abilisiwe amahle, ama-cottage shizi noma ushizi. Ukuhluka okuvamile okuyi-kutaby nge-greenery kanye noshizi.
Izithako:
- izinga eliphezulu lefulawa likakolweni - izinkomishi ezingu-4-5;
- usawoti, okuphekwe noma intaba - amathisipuni amabili ngaphandle kwesilayidi;
- ingxube yepelepele emhlabathini omusha - i-pinch eyi-1;
- ukufudumala ngamanzi angama-40 degrees - 1 indebe;
- imifino ehlukene - cishe 300-350 g;
- ushizi we-rennet othakazelisayo noma i- brynza - 300 g;
- amafutha abandayo abandayo - 3-4 tbsp. izinkezo.
Ukulungiselela
Inhlama idutshulwe kufulawa osikiwe, amanzi afudumele ngamafutha nosawoti. Ngesikhathi iphumula, silungiselela imifino. Kumele kugezwe (ungakhipha kuqala isigamu sehora), owomile bese ugosa, kancane kancane engeza usawoti kanye nopelepele. Ushizi ugawula ngokuzenzekelayo: ngesandla, ezintathu ku-grater, oqoshiwe. Hlanganisa ushizi nemifino bese wenza amaqebelengwane. I-Kutaby ingenza noma yikuphi usayizi - okungenani kuwo wonke i-pan yokuthosa, ngisho no-2-3 ukukhala. Kubalulekile ukuwuthela ngomile owomile - ngaphandle kwamafutha epanini elitshisayo. Uqedile i-kutabye oiled (ungaba "Umlimi", ungaphinde ubhekise ku-sunflower) futhi uvumele ukuba uphole kancane kancane. Kubalulekile ukukhumbula: uma ushizi usawoti, khona-ke ukugcwaliswa akudingeki kuthululwe.