Amapayipi nge ukhilimu omuncu ayitholakali nje kuphela emnene, kodwa futhi enenhliziyo enhle kakhulu. Inhlama yamakhemikhali omuncu igcina amanzi kahle, ngakho akudingeki ukuthi uqoqe izingcezu ezomile zekhekhe, ngoba indalo yakho yoculini izohlala isithambile futhi ihlanzekile ngisho nangemva kwebheksi ende. Ukhilimu omuncu ku-pie ungabuye wengezwe njengokugcwalisa, bese isitsha sidinga amanye amafutha. Le nketho ilungele ama-pie ase-sand.
I-pizza e-Blueberry nge ukhilimu omuncu
Izithako:
- ufulawa - 1 1/4 yalesi sihloko;
- ushukela - into engu-1;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - izinto ezimbili;
- amaqanda amaqanda - izingcezu ezimbili;
- ibhotela - 1/2 tbsp .;
- ama-blueberries - izinto ezingu-4;
- powder for baking - 1 1/2 tsp.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Sigcoba isikhunta sokubhaka ngamafutha. Ukuze kuvivinywe, ingilazi yefulawa isuke ifakwe ne-powder yokubhaka kanye neshukela elingeziwe (isigamu sesamba). Sidla isikhumba esincane , sinebhotela elithambile ukuze sitshele izithako. Kule ndawo siyazifaka iqanda, futhi uma kunesidingo, uma inhlama iphenduka, ithulule ufulawa omncane. Ufeze ifomu lesifuni esitsheni bese ufake efrijini imizuzu engu-30.
Ukuze ulungise ukhilimu omuncu, ukhilimu omuncu kufanele uxutshwe nengxenye yendebe ushukela namaqanda amaqanda. Sisabalalisa lonke inhlama kusendlalelo esisodwa. Bhaka inhlama kuhhavini imizuzu engu-20-25, bese usakaza amajikijolo bese ugcwalisa ukhilimu omuncu. Sibuyisela ikhekhe ngesikhilimu omuncu kuhhavini ngamaminithi angu-20, emva kwalokho sishiya isidlo ukuze siphole ngaphambi kokukhonza.
I-pie esuka ku-cottage ushizi no-ukhilimu omuncu
Izithako:
- ufulawa - izinto ezingu-1 1/2;
- ukupheka powder - 1 ithisipuni;
- ukhilimu omuncu - into eyodwa;
- i-cottage cheese - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- i-vanilla isuka - ithisipuni 1;
- imajarini - 100 g;
- ushukela - 50 g.
Ukulungiselela
Gcoba ibhotela ngeshukela omhlophe. Ufulawa kanye ne-baking powder ayincibilikile futhi wanezelwa emanzini. Sigcoba inhlama enwebekayo, sihlukanise ngesigamu bese ubeka enye yezingxenye ezingxenyeni. Sibeka ingxenye yesibili efrijini.
Manje iya ekugcwaliseni. I-Cottage ushizi ixubene namaqanda, engeza ukhilimu omuncu ogcwala, ushukela omncane ukunambitha kanye ne-vanilla okukhipha ukunambitheka. Sifaka ukugcwalisa ikhekhe efomini bese sisakaza. On grate phezulu ingxenye yesibili yenhlama kusuka efrijini. Sibeka i-cottage ushizi ukhilimu wekhekhe ngesikhumba esiphezulu esinesisindo se-180 degree emaminithini angu-25-30.
Ukuze ulungiselele ikhekhe elimuncu ikhekhe ku-multivarquet usebenzisa le recipe, faka inhlama ugcwalise isikhunta, bese usetha imodi ye "Baking" nesikhathi esehora eli-1.
Apple pie nge ukhilimu omuncu
Izithako:
- Isikhathi esifushane - iphakethe elingu-1;
- apula - izingcezu 2-3;
- ufulawa - 2 tbsp. izinkezo + 1/3 ze-athikili;
- ushukela - 3/4;
- ukhilimu omuncu - into eyodwa;
- iqanda - ucezu olu-1;
- i-vanilla isuka - ithisipuni 1;
- isisindo - umquba;
- ushukela obomvu - 1/3;
- isinamoni - ithisipuni 1;
- ama-pecans - 1/2 st;
- ibhotela - 1/4 tbsp.
Ukulungiselela
Lungisa i-pastry emfushane kwenye yezokupheka ezinikezwe ngaphambili. Gcwalisa isisekelo esilungisiwe bese uyifaka.
Ukugcwaliswa kwezipuni ezimbili zefulawa exutshwe noshukela kanye nosawoti kasawoti. Ukushaya amaqanda ngokwahlukana ukhilimu omuncu bese ukhipha i-vanilla, engeza ingcosana yokudla. Engeza izithako ezomile nezingcezu zama-apula. Ukuze uthathe isobho, hlukana ngokuhlukile u-ushukela obomvu, nesinamoni, ufulawa namantongomane omhlabathi. Yengeza ibhotela kuze kube yilapho igumbane lwakhiwa.
Ngesisekelo senhlama emfushane isakaze ukhilimu omuncu ukugcwalisa nge-apula. Sibhaka ama-cream ayisikhilimu omuncu nge-apula imizuzu engama-30 nge-180 degrees, bese ukhulisa izinga lokushisa ukuya kuma-degrees angu-200 bese ufafaza isitsha ngokushukela ushukela. Sishiya ikhekhe kuhhavini ngeminye imizuzu engu-10, bese siyikhonza etafuleni.