Izinga lanamuhla lokuthuthukiswa kobuciko be-Culinary lisho izinhlobo ezahlukene zokusetshenziswa kwamakhishi asetshenzisiwe. Kuthengiswa kukhona zonke izinhlobo zezimbiza, ama-frying, ama-kazans, angakhulumi amadivaysi amakhulu amakhulu okupheka. Ukupheka kungenziwa ngezindlela ezahlukene - ku-gas noma kwisitofu kagesi, kuhhavini ngisho nangomlilo ovulekile. Kulesi sihloko sizocubungula idivayisi enjalo ethakazelisayo njenge-brazier yokumisa.
I-oven yomlilo - izici nezinzuzo
Isitofu esivaliwe, esingasetshenziswa kokubili endaweni yokudlela nasegcekeni lendlu yezwe. I-oven yamalahle yama-classic isebenza ngamalahle futhi angasetshenziswa ngezindlela eziningana: njengebhayisikili, i-grill noma i-oven. Isimiso sokusebenza kwehhavini yezinyosi sisekelwe ekugxilweni okuguquguqukayo: kukhona ukungena emoyeni phansi kwedivayisi, nokuvula ukukhishwa kwentuthu engxenyeni engenhla. Ngenxa yalokhu kuhhavini ingasetshenziswa ngisho nasezikhaleni ezifakiwe, akunakwenzeka ngokuphelele. Le divayisi ngokuyinhloko ikhumbuza i-ovini yaseSpain "ikhetha", i-tandoor yesi-Armenia noma i-oven yaseRussia, kodwa inezinzuzo zayo ezingenakuphika. Zihlanganisa okulandelayo:
- noma yikuphi ukudla okuphekwe kuhhavini elivaliwe kuyoba "ngomusi". Le ukunambitheka kanye nephunga eliyingqayizivele linikeza inhlawulo ekhethekile kunoma yisiphi isidlo esilungisiwe kuhhavini;
- Isikhathi sokwelashwa kokushisa kwemikhiqizo ebhaka kuhhavini elinjalo kuyoba ngaphansi kokupheka epanini lokuthosa noma kuhhavini. Lokhu kufezwa izinga lokushisa eliphakeme;
- ezinye izinhlobo zineziphuzo zomoya futhi azivumeli kuphela ukupheka i-shish kebab kanye nekhanda ngokudla inyama, imifino noma inhlanzi, kodwa futhi wenze ukudla okumnandi okubhemayo ngokwabo;
- kungenzeka ukuthi ukupheka izakhelo kungenye yama-nuances ehlukanisa i-barbecue ebhizinisini evamile evulekile.
Ezinye izinhlobo ze-afane azisebenzi ngezingodo, kodwa ngamalahle. Izinto ezisithandweni somlilo ngokwazo zingase zihluke - ezithandwayo yizitini-nsimbi kanye namabhakede ensimbi emnyama. Ukupheka kunconywa futhi izitsha ezenziwe ngokukhethekile, ngoba akuzona zonke izitsha zekhishi ezingasetshenziswa ngomlilo ovulekile.
Enye ye-oven ye-barbecue yithuba lokuzakhela wena. Lokhu kuzosindisa ngenguqulo ethengisiwe yehhavini yangaphandle bese uhlobisa indawo yokuzilibazisa yesayithi lakho ngenguqulo ethakazelisayo ye-barbecue grill. Kungenzeka ukuthi umthandi wemiklamo eyenziwe ngokwakho, udinga ukuchitha isikhathi esincane kule ndaba.
Imifino ye-dacha izandla
Abanye abasebenza ngobuciko benza amakhila ngezandla zabo. Yini edingekayo kulokhu? Okokuqala, khetha indawo efanele - eduze nekhishi futhi kude nezikhala eziluhlaza. Ngaphezu kwalokho, kungcono ukubeka ihhavini ngendlela evaliwe kusuka emoyeni. Njengoba le nto ishicilelwe, zonke lezi zikhathi kufanele zicatshangelwe ngokucophelela kusengaphambili, ukuze ungakwazi ukuvuselela kabusha umsebenzi.
Okokuqala ngaphansi kwesithando somlilo udinga ukufaka isisekelo, kusobala ukubeka uhlangothi lokuqala lwodonga.
Khona-ke kufika ezingeni lesibili, ezihlanganisa izindonga zesitofu nesithando somlilo. Amadonga ngokuvamile awakhiwe ngesigamu sesitini, enza kuphela umsebenzi wokuhlobisa nokuhleleka. Kubaluleke kakhulu ukukhanda isithando somlilo kahle. Ingxenye yalo yangaphakathi kufanele yenziwe ngamatini okukhanyela, futhi ukwakhiwa ngokwayo kukhonjiswe ngokwesikimu esikhethekile.