Noma yisiphi isikole esikoleni sithanda kuphela izigxobo zokuhlolwa. Ukulwa nale nqubo yokulutha kuyinto engelusizo, futhi omama abangaqiniseki ngekhwalithi yemikhiqizo ye-buffet kuyodingeka bazi kahle ukukhiqizwa kwesidlo sasekhaya esifisa. Ngaphezu kwalokho, umyeni wami uzokuthabatha ukuthatha lezi zimpahla eziphekiwe zokusebenza.
Indlela yokupheka inyamazane enhlama?
Izithako:
- Ubisi - 0.5 amalitha;
- imajarini - 50 g;
- imvubelo ecindezelwe - 40 g;
- ufulawa - izinto ezingu-3-4;
- ushukela - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - 1h. isipuni.
Ngokuba izinsika:
- i-forcemeat-500 g;
- anyanisi -1 pc ;;
- isinkwa - 100 g;
- iqanda - ucezu olu-1;
- ubisi - izinto ezingu-0.5;
- i-garlic - ama-clove amabili;
- imifino (i-dill ne-parsley) - i-1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngobisi olufudumele, sichitha ushukela futhi siphunga imvubelo. Umfula (3 tbsp.) Ingabe uhlungwa ngesilayidi etafuleni, senza ukujula nokuthululela imvubelo "echithwe". Engeza iqanda elihlutswe usawoti, ibhotela, i-margarine epholile. Sifaka inhlama ethambile, ithenda. Uma kunesidingo, uthele ufulawa omncane. Gcoba inhlama eqediwe ngamafutha yemifino bese ushiya endaweni efudumele ngaphandle kwemidwebo. Uma landa ngevolumu ngezikhathi ezintathu, sikhohlisa bese siyivumela ukuba ibuye futhi.
Phakathi naleso sikhathi, sibheka ama-cuttinglets. I-Mincemeat ikhetha noma yimuphi - inyama yenkomo, ingulube, inkukhu, ixutshwe noma ngisho nenhlanzi. Kungcono ukudlulisa inyama ehlanjululwe futhi nge-grinder ye-nyama, ngenkathi ufaka isinkwa esibekiwe ebisi kanye no-anyanisi. Esikhathini esilungele ukugaya izinyosi iqanda, usawoti, pepper. Engeza ugarlikhi nemifino eqoshiwe. Sihlanganisa konke ngokugcwele, sakha ama-cutlet, okuthosiwe noma okubhaka kuhhavini, noma ungakwazi ukupheka umbhangqwana.
Inhlama ifakwe kwisigamu sesigamu sesentimitha ubukhulu. Siyinqume ngemichilo, esibheke ngayo ama-cutlet. Ngesikhathi esifanayo, amathiphu abo kufanele abheke inhlama. Sifaka ama-pie aqediwe ebhodini lokubhaka eligcwele isikhumba. Sibavumela ukuba bakhuphuke imizuzu engaba ngu-20, bagcobe iqanda elishaywe bese liyithumela ehhavini elishisayo ngaphambi kwama-degree angu-200. Kuthatha cishe isigamu sehora. I-Cutlets inhlama ingafakwa othosiwe futhi epanini ngamafutha amaningi. Kuyinto ehlwabusayo kakhulu, kodwa engaphansi kakhulu.
Indlela yokwenza i-cutlet endaweni yokudla?
Indlela yokuqala
Izithako:
- inhlama ivulekile - 200g;
- i-forcemeat - 350 g;
- anyanisi - ucezu olulodwa;
- izinkwa zokudla - 3 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sixuba inyama enobisi nge-anyanisi ngokusebenzisa i-grinder yenyama, usawoti, pepper. Sakha ama-cutlet angu-5, "slam" ngokufanelekile futhi siwahlukane ngezinkwa zokudla. Bayokhipha ijusi yenyama eyimfihlo futhi ngeke bavumele ukuhlolwa kuthole.
Inhlama inqunywa ama-rectangles ngobude obungama-4 cm ubude kunebude be-cutlets nobubanzi bezinsika ezimbili. Phakathi nendawo sisakaza i-cutlet, futhi ngasemaphethelweni, kuzo zombili izinhlangothi, sinquma inhlama ngokulinganisa nge-fringe ububanzi buka-1.5-2 cm.
Uqedile ama-cutlets ekusabalaleni kwe-puff pastry ebhodini lokubhaka elimbozwe ngesikhumba futhi lithunyelwe kuhhavini eliphambili elifudumele ngemaminithi angu-180 imizuzu engu-40.
Indlela yesibili
Ukusuka ekugxilweni sakha ama-cuttinglets azungezile futhi gazinga kusuka ezinhlangothini ezimbili. Inhlama ye-Puff ihlukaniswe ngamashidi ahlukene, ibe yimichilo emincane futhi sibabopha nge-chops ehlile, njengebhola lezintambo. Hlela kahle amaphethini ama-ribhoni kusukela enhlama. Iqede "glomeruli" igqoke ishidi lokubhaka, eliboshwe amaqanda futhi lihanjiswa kuhhavini - elibomvu.