Ukucabanga ukuthi i-snack ilula futhi i-canapes elula kakhulu yokumuncwa ngesikhathi setafula le-buffet ayinakwenzeka. Ama-sandwiches amancane noma ama-skewers awabukeka kahle kuma-trays, kodwa azophinde anikeze uhla olugcwele lokuthakazelisa ukunambitheka, hhayi okubi kakhulu kunomswakama, okwephuzile ihora elishaywe ngalo. Ukupheka kwe-canapés ephansi eqoqweni kuqoqwe ngezansi.
I-Canape ne-mozzarella ne-cherry
Uma ukhathele imibono ejwayelekile ye-canapés etafuleni lokugubha, bese uthatha njengesisekelo inhlanganisela entsha ye-mozzarella ne-cherry utamatisi kuma-skewers. Kubonakala sengathi i-aptetizer igqamile kunomakhelwane wabo we-cheese-sausage.
Izithako:
- i-cherry utamatisi;
- amabhola amancane e-mozzarella encane;
- amaqabunga e-basil eluhlaza;
- ham prosciutto;
- I-balsamic glaze.
Ukulungiselela
Ukulungiselela kuyinto elula kakhulu: usike utamatisi we-cherry ngesigamu futhi ufefaze kancane kancane ukusika nge-black pepper. Isigamu esisodwa se-halves sibe skewer, silandelwa ibhola lesisizi, ucezu lwenhlanzi kanye neqabunga le-basil eluhlaza. Lungisa ukwakheka kwengxenye yesibili yetamatisi futhi uthele ama-skewers ngokuqondile esitsheni nge-balsamic glaze.
Isinkwa se canape nge ushizi ne-ananas
Izithako:
- izindandatho zikaphayinaphu - izingcezu ezine;
- anyanisi obomvu - 1 pc.;
- utamatisi omusha - 1 pc.;
- ikhasi elibomvu elibomvu;
- amaqabunga amancane ama-coriander;
- ijusi kalamula - 15 ml;
- amafutha omnqumo - 15 ml;
- ukhilimu ushizi ;
- abaqaphi.
Ukulungiselela
Sika imifino ibe ama-cubes amancane bese uwahlanganisa nemifino ye-coriander. Sigcwalisa salsa yemifino ngenhlanganisela yebhotela nejusi likalamula, engeza izinongo ukuze unambitha.
Lubricate i-crackers cream ushizi, phezulu ubeka i-dessert spoon ye-phaphapple salsa bese ukhonza.
I-Canape namakhowe ku-skewers
Ukulungiselela i-canape yalolu hlobo kuzothatha isikhathi esincane uma esikhundleni se-rosemary uqala ukusebenzisa ama-skewers ajwayelekile, kepha uma ungenabuvi kakhulu, igatsha le-rosemary lizoletha iphunga elimangalisayo kwisitya.
Izithako:
- ama-mushroom - izingcezu ezingu-7-8;
- ikhasi elimnandi;
- utamatisi wamagilebhisi;
- i-rosemary entsha;
- izinongo namafutha.
Ukulungiselela
Sifaka igatsha laseRomsemary kusukela ezinaleni, sishiya "umsila" wabo ekugcineni. Sifaka amakhowe, tincetu ze-pepper kanye no-utamatisi kuma-skewers, imifino enesivuno esihle kanye namakhowe, bese uthele amafutha. Fry the skewers epanini noma grill kuze pepper ithambile.
I-Canape ene-Cornichons
Izithako:
- inhlamba yesinkwa esimhlophe;
- ukhilimu omuncu - 35 g;
- okusanhlamvu lwesinaphi - 35 g;
- yenkomo ebilisiwe - 80 g;
- ama-gherkins - 60 g.
Ukulungiselela
Amathoyizi asinkwayo anqunywa zibe tincetu futhi gazinga ngokufaka ngaphansi kwe-grilla kuze kuvele ukugqwala okukhulu. Ukupholisa ngokuphelele isinkwa, bese usimboza nge-sauce kusuka ku-ukhilimu omuncu nokusanhlamvu lwesinaphi. Sika inyama yenkomo ebilisiwe ngezingqimba ezincane bese ubeka izingcezu zenyama ukuze uthole isinkwa. Sifaka i-cornichon e-marinated phezulu futhi iresiphi yethu ye-canapé elula ilungele ukukhonza.
I-Canape ne-squid
Izithako:
- i-squid - 50 g;
- i-chorizo ye-sausage (noma yimuphi omunye umcibisholo obukhali) - 50 g;
- utamatisi - 75 g;
- isikhwama sokuphanga;
- iqanda lenkukhu - ucezu olulodwa;
- inqwaba ye-anyanisi eluhlaza;
- amafutha yemifino - ukufryana.
Ukulungiselela
Isidumbu se-squid sigcwele amanzi abilayo futhi sihlanza amafilimu ahlukanisiwe. Sinquma ama-squids ezincane ze-cubes futhi sinquma isoseji ye-chorizo. Hlanganisa ama-squid nesoseji nezintwana ezincane zika utamatisi.
Khipha isikhukhuni njengamanzi. Sinquma inhlama sibe yizikwele, eduze kwesigqoko sibeka umgoqo wokugcwalisa bese sijika yonke into ibe yinqwaba, singakhohlwa ukugoba imiphetho ngeqanda elibethiwe, ukuze sibambe ndawonye kangcono. Ngobuhle, silungiselela izinhlangothi zombili ze-"cigar ephukile" ngezicucu zama-anyanisi aluhlaza.
Ukufudumala amafutha wezitshalo bese uthoma i-appetizer ejulile-othosiwe kuze kube yilapho inhlama iphenduka igolide.