Ngenxa yokuthi i-capelin iyinhlanzi encane, ngesikhathi sokucima ithotshiswa kakhulu futhi ifana ne-ekinini ngokuvumelana. Ngesizathu esifanayo, asikho isidingo sokukhathazeka mayelana nokucubungula ngaphambi kokuhlanza izinhlanzi emathanjeni, ngoba angeke azizwe edilini elilungiselelwe.
I-Capelin isobho nge-anyanisi ne-izaqathe
Izithako:
- capelin - 850 g;
- coriander - 5 g;
- utamatisi unamathele - 45 g;
- anyanisi - 180 g;
- ikhasi elimnandi - i-peas ayisithupha;
- izaqathe - 140 g.
Ukulungiselela
Njengoba kungadingeki sihlanze i-capelin emathanjeni, ngaphambi kokulungiselela inhlanzi, kubalulekile kuphela ukukhulula ikhanda nazo zonke izibilini, bese ugeza.
Imifino inqunywe ngokungahambisani, ngoba ngenxa yokucima isikhathi eside izobe iyancipha, bese isindisa okungenani amafutha atshisayo. Dissolve unamathisela utamatisi engxenyeni ingilazi yamanzi abandayo. Thela i-sauce phezu kwe-roast, landela i-capelin, engeza imbewu ye-coriander nama-peppercorns. Ukulungiswa kwe-capelin ene-anyanisi epanini lokudoba kuthatha ihora nengxenye, ngesikhathi lapho umsebenzi wakho uqinisekisa ukuthi ukushisa kuncane futhi kukhona amanzi okwanele ezitsheni zokuvimbela umuthi wokutshala emifino ekutsheni.
Capelin umquba nemifino ku utamatisi
Izithako:
- capelin - 900 g;
- utamatisi ngoju lwakhe - 480 g;
- ikhasi elimnandi - 350 g;
- anyanisi - 140 g;
- umhluzi wezinhlanzi noma amanzi - 350 ml;
- izaqathe - 140 g;
- i-cumin yomhlabathi, i-paprika - 1 1/2 tbsp. izinkezo;
- amazinyo e-garlic - ama-4 ama-PC.
Ukulungiselela
Emva kokuhlanza izidumbu zezinhlanzi ezivela ku-viscera, zimboze ngokunamathisela okumnandi okuvela enhlanganisweni yamazinyo e-garlic, i-cumin, i-paprika kanye nosawoti olwandle. Vumela izinhlanzi zihambe ngamaminithi angu-20, futhi sizobe nesikhathi sokulungiselela nokulondoloza imifino. Ngokushesha nje lapho imifino ifinyelela ukulungiswa okuncane, yibeke i capelin ekhethiwe futhi uthele okuqukethwe izitsha ngenhlanganisela yamatamatisi ahlanzekile nomhluzi. Yidla isidlo ngesigamu sehora.
I-braised capelin emayonnaise
Izithako:
- anyanisi - 90 g;
- amahlumela - 90 g;
- i-zucchini (usayizi ophakathi) - 2 ama-pcs .;
- amazambane - 850 g;
- ubisi - 350 ml;
- imayonnaise eyenziwe ekhaya - 150 g;
- inhlanzi yenhlanzi - 540 ml;
- capelin - 1 kg;
- imifino anyanisi ne-parsley.
Ukulungiselela
Okokuqala, kufanele siqale ukuthosa izinhlobonhlobo ze-anyanisi - ibhulabhu elula kanye nama-leeks. Uma izindandatho ze-anyanisi zitholwa, faka ama-cubes amazambane kubo, ulandelwe u-squash. Uma nje imifino ifinyelelekile, yisikhathi sokufaka i-capelin, okumele ihlanzwe kuqala. Siphakamisa inhlanzi nemifino nge-sauce elula kusuka enhlanganisweni yobisi ngemhluzi kanye nemayonnaise. Ukubilisa, i-sauce izongenisa imifino nezinhlanzi, futhi izinsalela zayo zizophenduka i-gravy enamandla. Ukuvala i-capelin emayonnaise kuzothatha cishe isigamu sehora, emva kwalokho kuhlale nje ukwengeza ukuthinta kokuqeda ngesimo semifino enontiwe.
I-capelin enezinyosi ene-anyanisi no-ukhilimu omuncu
Le recipe mhlawumbe ivinjelwe kakhulu: inqwaba anyanisi, capelin fresh, ukhilimu omuncu kanye aure kancane for ukunambitheka konke okuwusizo ekwenzeni dish elula esishisayo evumelana noma yikuphi ukuhlobisa.
Izithako:
- capelin - 750 g;
- ukhilimu omuncu - 140 ml;
- ukhilimu - 70 ml;
- anyanisi - 250 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- izinyo ze-garlic.
Ukulungiselela
Izindandatho ezinkulu zama-anyanisi zicutshungulwa ngobuncane bhotela kuze kube sekupheleni kwesigamu. Kuzobhakabhaka, engeza i-clove ka-garlic bese uyishiya ukuze uqale iphunga. Uma nje uzwa iphunga likagalikhi, uthele epanini lokudoba inhlanganisela ukhilimu omuncu nokhilimu. Phezu kwesikhuni se-anyanisi, faka izaqathe ezihlanzekile ze-capelin namaqabunga ambalwa we-laurel. I-Capelin isobho nge-anyanisi epanini izobe ilungele kumaminithi angu-15.