Inkukhu ebhakabhile ingenye yezingubo ezilula kodwa nezokuqala futhi ezihlwabusayo. Ngeke ukuhlobisa ngokuphelele idili lezinsuku, kepha futhi lihlukanise ithebula lansuku zonke. Namuhla sizokutshela ukuthi kufanele upheke kahle kanjani inkukhu epholiseni kuhhavini.
I-recipe yenkukhu ephosa kuhhavini
Izithako:
- inkukhu - ucezu olulodwa;
- ukhilimu omuncu amafutha aphansi - 7 tbsp. izinkezo;
- i-curry yenkathi - ukunambitha;
- izinongo ;
- i-garlic - ama-clove amathathu;
- umhlabathi we-paprika - uphiko.
Ukulungiselela
Ukupheka inkukhu yonke ehhavini epholiseni, isidumbu sihlanza kahle, sigwetshwe ngethawula futhi sigxilwe ngaphandle nangaphakathi ngetyuwa elihle. Manje iya ku-sauce: uhlanganise ukhilimu omuncu ne-paprika ku-piyano bese wengeza i-curry. I-garlic ihlanzwa futhi ihlukaniswe ngamacwecwe amancane. Enkukhu, senza izinto ezincane ngommese futhi sizenze ngegalikhi. Lubise le nyoni ngexube elungisiwe bese uthele i-sauce kancane. Ngemuva kwalokho, shiya inkukhu ephepheni bese ugoqa. Sifaka i-workpiece ebhodini lokubhaka bese silibeka emahoreni angu-2.5 esikhwameni esiphezulu. Ngemuva kwalokho, khipha ngokucophelela isidlo, cisha emaphethelweni we-foil bese ubhaka inkukhu eminye imizuzu engama-30 kuze kuvele ukugqwala okukhulu. Ngaphambi kokukhonza, sisusa izinsalela ze-foil enkukhu bese sifafaza ngamakhambi aqoshiwe.
Inkukhu ebhakabhaka e-ovini
Izithako:
- inkukhu leg inkukhu - 2 pcs;;
- amafutha yemifino;
- uviniga obhalsamu - ukunambitha;
- izinongo;
- i-garlic - ama-clove amathathu;
- i-turmeric - ukunambitha.
Ukulungiselela
Isihlanzi sihlanjwe kaningi, some phezu ithawula bese sinquma. Manje thatha ishidi elikhulu lokudla, ulinge bese uliname ngamafutha omifino. Sidlulisela kuwo inyama elungiselelwe, sifafaza ukunambitheka ngezinongo, i-turmeric namanzi ngeviniga. I-garlic ihlanzwa, iqoshiwe futhi ifafazwe inkukhu. Sifaka izingcezu ezinkukhu bese sizithumela ehhavini elishisayo ngaphambi kwemizuzu engu-45, sibeka izinga lokushisa ngama-degree angu-200.
Inkukhu iphepheni kuhhavini nemifino
Izithako:
- inkukhu isidumbu - 1 piece;
- i-garlic - ama-clove amathathu;
- Utamatisi unamathele wemvelo - 1 tbsp. isipuni;
- amanzi ahlungiwe - 2 tbsp. izinkezo;
- Izinongo nemifino eyomile - ukunambitha;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - 1 pc.
Ukulungiselela
Inkukhu ihlanjululwe kahle futhi imiswe ngesikhumba sephepha. Bese siwagcoba isidumbu sibe izingxenye ezincane, engeza usawoti bese sibeka efrijini imizuzu engu-20. I-garlic ihlanzwa, ifakwe emshinini we-press noma ifakwe ngaphansi kwe-grater encane. Thela amanzi amancane ku-jug, usakaze unamathisele utamatisi, uhlanganise futhi ulethe emathumba. Bese sisusa izitsha emlilweni, siphonsa u-garlic oqoshiwe, izinongo nama-omisiwe omisiwe. Amazambane ahlanzwa, ahlanjululwe futhi ahlanjululwe emibuthanweni. Sifaka esitsha esikhulu, engeza inyama yenkukhu, uthele i-marinade uhlanganise kahle. Sishiya yonke into imizuzu engu-25 ukuze sihambe, sibeke esiqandisini. Ngaphandle kokuchitha isikhathi, sivutha kuhhavini futhi siyishisa kuze kufike ekushiseni kwama-degrees angu-185. Ibhulogi