Izindebe zinhle nganoma yiluphi uhlobo: okuthosiwe, abilisiwe noma abhaka. Namuhla sizokutshela indlela yokukhipha ama-clams futhi unikeze ukuhlukahluka okuningana kwesimiso esinjalo.
Imisipha emanzini - iresiphi
Izithako:
- izinhlanzi ezibilisiwe nezibandayo - 420 g;
- i-soy sauce - 70 ml;
- amanzi ahlungiwe - 240 ml;
- ushukela nolwandle olukhulu usawoti - 1 ithisipuni;
- iviniga kafulawa (9%) - 15 ml;
- i-sunflower noma amafutha omnqumo angenalutho - 40 ml;
- ama-clove kagaliki - ama-5-6 ama-pcs.;
- amaqabunga ama-laurel - ucezu olu-1;
- pepper elimnandi (ipea) - ama-5 ama-pcs.;
- ama-herbs fresh (mix) - inqwaba encane encane;
- ilamula - 75 g.
Ukulungiselela
Ukuze ulungise ama-marinade, uthele i-soy sauce, i-oli elicwengileko kanye noviniga ku-scoop noma epanini, engeza usawoti, ushukela, i-peach pepper kanye neqabunga le-laurel. Faka yonke into enhle, ufake ingxube enamakhaza emifudlana efriziwe, uthele wonke amanzi abilisiwe bese uyibeka esitofu. Ubilise kusukela ngesikhathi sokudla okupheka okupheka okwesikhashana bese ususa epulazini. Ngokushesha faka imifino encane eqoshiwe negalikhi epanini, uthele emanzini omisiwe e-lemon, uhlanganise futhi ushiye kuze kube yilapho usuhlile ngokuphelele, uhlanganise isitsha nesitsha somswakama. Uma ama-mollusk epholile phansi, ungazama futhi ujabulele.
Izitshalo ezisolwandle ezisendleleni yaseKorea nge izaqathe, anyanisi nelamula
Izithako:
- izinhlanzi ezifriziwe - 520 g;
- izaqathe - 240 g;
- anyanisi omhlophe isaladi - 120 g;
- ijusi kalamula - 45 ml;
- i-soy sauce - 45 ml;
- I-garlic eyomile - i-pinch engu-2;
- i-sunflower noma amafutha omnqumo ahlanzekile - 40 ml;
- coriander kanye obomvu pepper pepper - 5 g;
- ushukela granulated - 10 g;
- usawoti usawoti - ukunambitha.
Ukulungiselela
Izitsha ze-Pickled zingathathwa noma ziphekwe noma zibilisiwe. Okumnandi kufanele kube ngaphambi kokubiliswa imizuzu emine. Futhi esiqhwaqisiwe esilungiselela ukugxila eshalofini elingezansi sesiqandisisi, emva kwalokho sibagcina emanzini abilayo okwesikhashana.
Ngesikhathi ama-mollusk epholile phansi, silungiselela imifino. Ama-karoti ahlanzwa futhi agayiwe kwi-grater ekhethekile yokupheka imifino ngesiKorea, futhi sisusa i-bulb isaladi emasakeni bese sichitha izindandatho. Ubuningi be-anyanisi esitsheni nge-spoon
Esikebheni esifanele sifaka izaqathe, izikhumba ezinamanzi kanye anyanisi. Ukuze silungise ama-marinade, sihlanganisa amafutha wezitshalo, ijusi lemon kanye ne-soy sauce esikoleni. Siphinde sengeze umhlabathi we-coriander, i-garlic omisiwe, i-pepper ebomvu noshukela, usawoti usawoti nokushisa inhlanganisela esiphundu, kodwa ungakuvumeli ubilise. Gcwalisa imifino emnandi ye-marinade nemifino, uhlanganise ngokucophelela futhi uhlanganise kancane izandla zakho ngezandla zakho, umboze isitsha ngesembozo bese ufaka eshalofini se-esiqandisini amahora ayisithupha wokuhlanza.