Ukudla okusemathinini kudalwe ukuze kube lula ukuphila kwethu. Ubufakazi bokuqala balokhu kuyisitshalo esivame kakhulu ebhange. Inyama yengulube, inyama yenkomo noma yenkukhu ingaba isobho, i-sauce noma isobho esikhathini esingamaminithi, kuphela ukuhlanganisa inyama nezithako ezithile. Sinqume ukunikela lesi sihloko endabeni yokupheka isobho ngesobho.
Isobho nge-stew kanye noodle
Wake wake wezwa nge isobho se-lime? Uma kungenjalo, khona-ke uhlangane - isobho elihle esekelwe kwisidlo sase-Italian esijwayelekile. Amashidi we-lasagne kuwo ashintshwa ama-noodle avamile amaqanda, utamatisi isoso - izithelo ezigcwele, nokudla okunomsoco - isobho esilungisiwe.
Izithako:
- inyama yenkomo etholakala emanzini - 500 g;
- i-anyanisi omhlophe - 120 g;
- utamatisi - 380 g;
- ikhasi elimnandi - 125 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- Utamatisi unamathele - 40 g;
- inyama umhluzi - 3 amalitha;
- ukhilimu - 240 ml;
- Oregano eyomile kanye ne-basil - ye-3g;
- ama-noodle amaqanda - 120 g;
- ushizi onzima.
Ukulungiselela
Sifaka amafutha ku-brazier noma kunoma yisiphi esinye isitsha esiqinile, silinde kuze kube yilapho sishisa, bese udosa u-anyanisi oqoshiwe ngeziqephu ze-pepper elimnandi. Ngemuva kwemizuzu engu-4-5, sifaka imifino i-garlic kanye namakhambi omisiwe adlule kulo mshini. Ukuqhafaza utamatisi, uwahlanganise bese uwasika zibe cubes. Sibeka utamatisi esobho bese silungiselela isitshalo semifino eminye imizuzu engu-15. Sisusa isobho emanzini, sisakaze ngemfoloko bese sibeka imifino. Gcwalisa isidlo ngemhluzi, engeza ukhilimu no-tomato unamathisele. Ncishisa ukushisa bese upheka isobho esinye isigamu sehora. Sisebenzela isobho nge shizi eliphekwe ngokufafaza nge shizi eligayiwe.
Isobho lezambathamba ngenyama enamanzi - iresiphi
Izithako:
- ibhotela - 35 g;
- i-anyanisi omhlophe - 85 g;
- I-stew stew - 280 g;
- i-sauerkraut - into engu-1;
- amazambane - 210 g;
- inyama umhluzi - 2 amalitha;
- ufulawa - 25 g;
- ukhilimu omuncu.
Ukulungiselela
Hlanza ibhotela ngqo epanini lapho uzobilisa khona isobho, asike u-anyanisi kuso amaminithi angu-5, bese ufaka isidumbu esinqunyiwe, uhlukaniswe namafutha ne-jelly, futhi uxoxe ukuze inyama ihlukaniswe ibe yizintambo. Ngenkathi yenkomo yenkomo ethosiwe, izilimo eziyizigaxa zezambane zihlanzwa futhi zenziwe zibe yi-cubes. Sibeka amazambane emanzini nge anyanisi, emva kwemizuzu emibili, ufafaze wonke ufulawa uhlanganise. Gcwalisa okuqukethwe epanini nomhluzi, sibeka iklabishi futhi sinciphise umlilo. Isobho lomquba namazambane kufanele kuphekwe ngaphansi kwesibindi semaminithi angaba ngu-15 noma kuze kube yilapho amazambane anciphisa. Khonza nge ukhilimu omuncu namagilebhisi.
Isobho se-Pea ngenyama ephekwe - iresiphi
Izithako:
- inyama enamafutha - 1 kg;
- u-anyanisi omhlophe - 190 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- ishidi le-laurel ne-twig ye-thyme;
- Umhluzi wenkomo - 2 amalitha;
- ubhiya obumnyama - 500ml;
- utamatisi ngoju lwakhe - 620 g;
- izaqathe - 160 g;
- u-anyanisi omhlophe - 180 g;
- amazambane - 180 g;
- ama-champignon - 210 g;
- ama-peas aluhlaza - 90 g.
Ukulungiselela
Siqoqa amafutha amancane emgodleni wesitshalo, siwaphuze futhi usebenzise u-anyanisi, i-garlic, amakhowe kanye namaqathe. Engeza inyama, amazambane nama-peas epanini. Gcwalisa umhluzi, utamatisi nobhiya. Sipheka isobho se-pea ngesitshalo ekushiseni okuphakathi kwesigamu sehora.
Isobho se-Buckwheat nge-stewed meat - iresiphi
Izithako:
- inyama yenkomo etholakala emanzini - 500 g;
- amafutha yemifino - 30 ml;
- i-anyanisi omhlophe - 85 g;
- ama-clove e-garlic - 1 pc.;
- Ama-provencal amakhambi - 4 g;
- Utamatisi unamathele - 25 g;
- Umhluzi wenkomo - 1 l;
- iwayini elibomvu - 60 ml;
- amanzi 240 ml;
- amazambane - 130 g;
- izaqathe - 130 g;
- i-groats ye-buckwheat - 80 g.
Ukulungiselela
Into yokuqala esikwenzayo idlula u-anyanisi nogalikhi emafutheni afudumele. Hlanganisa i-roast ne-tomato unamathele namakhambi, uthele konke ngewayini, amanzi kanye nomhluzi. Sifaka inyama epanini kanye namafutha amancane, futhi emva kwayo - ama-cubes amazambane nama-izaqathe. Ngemuva kwengxenye yehora yokupheka phezu komlilo ophakathi, imifino kufanele ibe buthaka, futhi lokhu kuyisibonakaliso sokuthi ukufika kwe-buckwheat kwafika. Kanye ne-buckwheat, ulale futhi izinongo. Isosi nge-stew kanye ne-buckwheat izobe ilungile lapho i-croup izokwenyusa.