Akusiyo imfihlo ukuthi kukhona itafula lokungahambisani nemikhiqizo eyakhiwe izondlo eminyakeni eminingi edlule. Inikeza izincomo ekugayeni kwemikhiqizo ethile, ukuhlanganiswa kwabo komunye nomunye, njll Kunemikhawulo eminingi ekusebenziseni ikhabe, nokuthi yini engekho nokuthi kungani-kulesi sihloko.
Yini okungenakwenzeka ukuhlanganisa i-melon?
Labo abazibuza ukuthi kungani kungenakwenzeka ukuxuba i-melon neminye imikhiqizo, kufanelekile ukuphendula ukuthi lokhu kudinga izingxenye ezahlukene zejusi esiswini . Ngenxa yalokho, umsebenzi walesi sitho sangaphakathi kunzima kakhulu kunokujwayelekile. U-Berry ngalesi sikhathi unesikhathi sokuzulazula, futhi lokhu kubhekene nokuvela kwesibindi, ukuhlukumeza, ukwehla, ukungahambi kahle neminye imiphumela engathandeki. Ngaphezu kwalokho, ukudla okuphezulu kwe-carbohydrate inikeza umzimba amandla ngokwayo, ngakho akudingeki ukuba uhlangane nenye into. Ngakho-ke, ikhabe iphakanyiswa ukuba idliwe phakathi kokudla.
Abantu abaningi babuza ukuthi kungani kungenakwenzeka ukudla ikhabe ngeju, ngoba lezi yimikhiqizo emibili ewusizo kakhulu, futhi ayinzima ngenxa yesisu. Kunombono wokuthi bayakwazi "ukunamathela ndawonye" ngobuningi obungaxoshwa ngamathumbu, okungukuthi, njengoba bekusho, bakha ukuphenduka kwamathumbu. Ngaphezu kwalokho, le nhlanganisela ingandisa ukwanda kweglucose egazini, okuyinto engozini kakhulu kubantu abanesifo sikashukela, futhi ngokungaqondile, ukunambitheka kwe-tandem enjalo akuyona kakhulu, uma nje kubathandi abathandayo kakhulu.
Labo abazibuza ukuthi kungani kungenakwenzeka ukuphuza ikhabe utshwala kufanele batshelwe ukuthi inhlanganisela enjalo ibuye ikhulise izinqubo zokuphazamiseka emgodini wokugaya, okuholela ekuhudeni, ukuphuza nokubhubhisa. Lokhu kuyiqiniso ikakhulukazi uma kuhlanganiswa neziphuzo ezidakayo ze-carbonated. Ngokuvamile, i-melon ngumkhiqizo owusizo kakhulu, kodwa kufanele udliwe ngokulinganisela futhi njengesidlo esizimele, hhayi i-dessert ngemva kokudla okuningi.