Iresiphi ye- rassolnik yakudala inikeza ibhali lensiza kuphela. Ilayisi ivame ukuphekwa yilabo abangathandi kakhulu ibhali lensiza. Nokho, i-rassolnik, njenge- solyanka , ivumela inkululeko enkulu ekuphekeni. Izithako zingashintshwa ngendlela oyithandayo, into eyinhloko ukuthi kukhona amakhukhamba ashukile ne-pickle.
Indlela yokupheka i-rassolnik ngelayisi ku-multivariate?
Izithako:
- Izimbambo izinkomo - 300 g;
- amazambane - 4 ama-pcs .;
- ilayisi - 120 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- izimpande zelesiliva - 3 cm;
- impande ka-parsley - 3 cm;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- ikhukhamba ye-pickle - 0,5 st .;
- amanzi - 2 l;
- i-dill - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-anyanisi aqoshiwe ahlosiwe kuze kube yilapho i-golden "mode". Sifaka izaqathe sibe yimifula, izimpande zesilimo esidliwayo esinamagatsha anamanzi kanye neparsley. Futhi sidlula ndawonye imizuzu. 5. Emabhakeni amancane ukhukhamba kanye nesitshalo semaminithi amaningana neminye imifino.
Ngemuva kokubeka i-pan yokuthosa epulatifeni, sithumela izimbambo ezilungiselelwe ku-multivark. Gcwalisa ngamanzi bese uya kwimodi "Soup", ihora nehafu. Uma isobho lipheka, susa isikhunta. Ngemuva kwemizuzu engama-40, engeza irayisi ehlanziwe kahle, bese uvala isembozo. Ngemuva kwemizuzu engu-10 sithwala ama-cubes amazambane ama-multivarquet, futhi emva kwezinsuku ezingu-10-gazinga. Solim, pepper futhi uvale futhi. I-Rassolnik nelayisi e-multivark ivela kakhulu ecebile kakhulu futhi icebile, iyaphela, njengasitofu sikagogo. Ekupheleni kwalolu hlelo, simele eminye imizuzu engu-15 ku "Ukushisa" - futhi ungadlulisa ngamacwecwe, ukhilimu omuncu namagilebhisi amasha.
Indlela yokupheka i-rassolnik ngelayisi nenkukhu?
Izithako:
Umhluzi:
- inkukhu - ama-0.5 ama-pcs;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- impande ka-parsley - ucezu olu-1;
- i-garlic - amazinyo amabili;
- i-laurel leaf - 2 ama-pcs .;
- pepper elimnandi (uphizi) - ama-5 ama-pcs.;
- ama-clove - 1 pc.;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
I-rassolnika:
- amazambane - ama-5 ama-pcs .;
- ilayisi - 100 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-5 ama-pcs.;
- ibhotela - 1 tbsp. isipuni;
- amafutha yemifino - ukudoba;
- i-parsley - i-1 bunch;
- usawoti - ukunambitha.
Ukulungiselela
I-chicken carcass imilenze ehlanjwe kahle ne-obsmalivayem. Sithumela epanini ngamanzi abandayo. Siphinde sengeze izaqathe nomsuka we-parsley uthathe imibuthano, anyanisi oqoshiwe, iqabunga le-bay, i-pepper nama-clove. Sifaka i-pan phezu kwesitofu, siyiyise emathunjini bese sibeka umlilo. Sipheka cishe ihora nehafu, ngezikhathi ezithile sisusa isikhunta.
Phakathi naleso sikhathi, lungiselela i-roast. Masidlule u-anyanisi oqoshiwe oqoshiwe nge-carrot ebuningi. Hlukana ngokweqile ebhotela, ikhukhamba eqoshiwe.
Sithatha inkukhu elungiselelwe ebhodweni, sihlukanise inyama esikhumbeni namathambo bese siyinquma ibe yizicucu ezincane. Gwema umhluzi, bese ubuyela ndawonye enkukhu epanini. Uma kunesidingo, engeza amanzi. Letha emathumba, engeza amazambane ochotshoziwe kanye nelayisi ehlanziwe, futhi emva kwamaminithi angu-20, ubusika kanye namakhukhamba. I-rassolnik ekulungele embozwe isembozo futhi akeke ume imizuzu engu-15-20.
Indlela yokupheka isobho ngelayisi namakhowe?
Izithako:
- ilayisi - 2 tbsp. izinkezo;
- Amakhowe omisiwe - into engu-1;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- impande ka-parsley - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- Utamatisi unamathele - 1 isipuni;
- ikhukhamba ye-pickle - into engu-1;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amakhowe athulule emanzini abandayo ngehora elilodwa, emva kokukhipha, hlambulula bese upheka umhluzi ngokufaka izaqathe nomsuka we-parsley
Bilisa ngokwahlukileyo kuze kube yilapho irayisi elungile namazambane aqoshiwe. Ngekhukhamba usike isikhumba futhi usike kahle. Sixhuma zonke izithako epanini bese sithula umhluzi we-mushroom. Buyisela izaqathe eziphekwe ne-parsley. Engeza unamathisela utamatisi kanye ne-brined strained. Siletha isobho kumathumba, simboze ngesembozo bese sisusa emlilweni. Ngaphambi kokukhonza i-rassolnik kufanele ifake kancane.