Sekuyisikhathi eside i-Veal ibhekwa njengokudla okumnandi kakhulu nokudla. Futhi ekugxileni kwezakhi zomzimba, lidlula ngisho nenkomo yendabuko. Ngakho-ke, uma ungumsekeli wokudla okunempilo, ngokuqinisekile uzoba nesithakazelo sokupheka kahle imvini.
Indlela yokupheka i-veal goulash nge-gravy?
Uma ukhathele inyama yendabuko ebilisiwe noma ebhakawe, i- goulash iyithuba elihle lokujwayela ukuqaphela kwe-gastronomy. Ukulula kwezikhwama zokulungisa, futhi ekudleni zonke izakhiwo eziwusizo zilondolozwa.
Izithako:
- i-veal - 800 g;
- anyanisi - 65 g;
- usawoti;
- izinga eliphezulu ufulawa - 75 g;
- Amafutha aqinile - 45 g;
- izaqathe ezinkulu - 1 pc.
Ukulungiselela
Ukuphikisana ngokuthi ungakwazi ukupheka kusuka ku-veal, ungakhohlwa ngalesi sidlo esilula. Ephakeni, uthele amafutha emifino bese uyishisa kakhulu. Faka ikhasi u-anyanisi, usike emaqenjini bese uwafaka epanini lokuthosa. Fry lo mifino imizuzu engaba ngu-5 uvuselela njalo. Bese uthele emgqumeni ofanayo, hlanganisa kahle bese ushiya emlilweni imizuzu embalwa.
Geza futhi ungadli inyama enkulu kakhulu, uyibeke epanini bese uthule usawoti othosiwe futhi olula. Ngezinye izikhathi ezikhukhumeza, i-steak veal emlilweni omncane, uma kunesidingo ukufaka amafutha emifino namanzi. Izaqathe ezihlutshiwe zigawulwa ngamagesi, zifake epanini, zihlanganise kahle bese zimila ngaphansi kwesembozo emlilweni omncane imizuzu engama-50-60.
Yeka kanjani okumnandi ukupheka i-veal epanini lokuthosa?
Uma kungenayo isikhathi esanele, ngezinye izikhathi hhayi ezintweni ezijabulisayo. Kodwa kusukela kule recipe uzofunda ukupheka i-veal ukuze yenze ithambile, ngaphandle kwezindleko zokulahlekelwa nezindleko ezingadingekile.
Izithako:
- i-veal - 675 g;
- anyanisi amakhulu - 1 pc.;
- ubisi wonke, amafutha - 275 ml;
- i-clove yegalikhi;
- usawoti;
- iqanda likhulu, khetha - 1 pc.
Ukulungiselela
Hlanganisa u-anyanisi negalikhi, faka ubisi, iqanda eliluhlaza kanye nosawoti kubo, bese ushaya kahle umxube. I-Veal inqunywe zibe tincetu mayelana nobukhulu obuyi-1 cm (inyama ingalahlwa). Beka izingcezu zenyama ku-marinade ephumela futhi uhambe amahora angu-2-3. Esikhathini sokugaya ipanethi uthele amafutha emifino, fudumala kahle bese uqala ukuthosa ama-veal. Lokhu kuzokuthatha imizuzu engu-15-20.
Uma ungazi ukuthi ungaphika kanjani i-veal ku-multivark, yenza okufanayo, kodwa esikhundleni sephoyi yokuthosa ufake inyama kulolu hlelo lokusebenza lwekhaya bese uvula imodi "Yokugunda" imizuzu engu-10.
Yeka ukuthi okumnandi kanjani ukupheka i-veal kuhhavini?
Wonke amavithamini nama-microelements azuzisayo kufanele agcinwe enyameni elungiselelwe ngale ndlela. Ibhonasi enhle izoba ukunambitheka okucwengileko nokuqhathaniswa okungapheliyo kwe-crispy.
Izithako:
- i-veal - 575 g;
- usawoti;
- i-garlic - amazinyo amakhulu amane;
- i-coriander ne-pepper emnyama;
- I-Dijon lwesinaphi , ishisa - 65 g.
Ukulungiselela
Thatha inyama ebomvu bese uyishiya ukuze ulale endaweni yokushisa kwamahora amaningana. Gubha u-garlic nge-grater encane, yenza ukusikeka okujulile enyameni bese uyigcoba ngegalikhi. Esikhathini esitsheni esisodwa hlanganisa kahle lwesinaphi, usawoti kanye nezinye izinongo. Bese ugcoba lo mxube nge-veal nxazonke bese uwubopha ngokuqinile ngesikhumba. Shiya ukuhamba ngezinyawo amahora angu-1-2. Lungisa i-ovini ngamazinga angu-250 bese ubeka inyama ebhodini lokubhaka. Bhaka ngale ndlela ingxenye yesine yehora, bese unciphisa izinga lokushisa ukuya kuma-degrees angu-180 bese ubhalela i-veal isigamu sehora. Ngemuva kokukhipha kusuka kuhhavini, inyama kufanele ishiywe esithombeni eminye imizuzu engu-15-20.