I-Cutlets, ephekwe kuhhavini ne-gravy, ihlanganisa okuphelele kunoma yikuphi ukuhlobisa. Imikhiqizo ihlale ibe yiphunga elimnandi, elimnandi kuNkulunkulu futhi elikhangayo.
Izinkukhu zezinkukhu kuhhavini ne-gravy - iresiphi
Izithako:
- inkukhu encane (isifuba) - 670 g;
- isinkwa esimhlophe - 170 g;
- ubisi - 340 ml;
- ama-anyanisi ama-2 ama-pcs .;
- ama-clove garlic - 1-2 ama-pcs .;
- imayonnaise ejwayelekile - 65 g;
- iqanda eliphakathi kwenkukhu eliphakathi-2 ama-pcs;;
- Kanzima ushizi - 190 g;
- i-nutmeg ground nut - i-pinch engu-1;
- imifino esisha - ukunambitha;
- usawoti mkhulu futhi inhlanganisela yepelepele emihlanu - ukunambitha;
- i-sunflower, amafutha angenalutho.
Ukulungiselela
Okokuqala, isifuba senyama yenkukhu (i-fillet) kufanele iphendulwe ibe inyama yezinkukhu. Ukuze wenze lokhu, gcoba izinkinobho zesinkwa ebisi, uhlanze futhi uhlukanise zibe yizicucu i-anyanisi kanye namazinyo ka-garlic, futhi usike u-pulp wangaphambi kokuhlanza nokomisiwe. Manje, ngosizo lwe-grinder ye-inyama, sigaya inyama, u-anyanisi, u-garlic nesinkwa, okuye kwaphuma kahle ekungeneni kwamanzi. Sidlulisela isisindo esamukelekile seqanda, sinezela kokubili kwezintathu kukho konke okusanhlamvu okugcobile e-grater of cheese eqinile, sithola isisekelo sokwehlukanisa ngosawoti, sihlaselwe ngokuxuba ama-pepper ayisihlanu futhi sihlangana ngokucophelela.
Senza inyama yenkukhu sidle inyama enobisi bese siwaduna imizuzu embalwa ukusuka emaceleni amabili ekushiseni okukhulu epanini. Sishintsha imikhiqizo eminyene kwisitsha sokubhaka bese silungiselela i-gravy. I-anyanisi ehlutshiwe futhi eqoshiwe, sisakaza u-anyanisi ngobuncane ngobuncane bamafutha we-sunflower, engeza i-mayonnaise, uthele ingilazi yobisi, unyaka wenkinobho eyokhipha usawoti, pepper kanye nomgcoba, uphonsa imifino eqoshiwe, vumela ubilise, uphinde ususe umlilo. Gcwalisa ama-cutlet aphethwe ngama-cutlets efomini, siwasihlize imikhiqizo ngaphezulu kweshizi esele bese ubathumela imizuzu eyishumi ukubhaka kuhhavini elifudumele kuya kuma-degree angu-180.
Izidakamizwa zenyama, zibhaka kuhhavini nge-sauce ukhilimu omuncu
Izithako:
- ingulube (i-pulp) - 335 g;
- yenkomo (i-pulp) - 335 g;
- uphaphu lwesinkwa esimhlophe - 120 g;
- Ubisi - 80 ml;
- i-anyanisi isibhamu - 130 g;
- ama-clove garlic - ama-2-3 ama-pcs .;
- basil omisiwe - 1 pinch;
- Izitshalo ezomile zase-Italy - i-pinch engu-1;
- iqanda - ucezu olu-1;
- okuqukethwe okhilimu omuncu we-15% - 260 g;
- ibhotela - 65 g;
- ufulawa wekolweni - 95 g;
- usawoti omkhulu nomnyama omnyama - ukunambitha.
Ukulungiselela
I-ngulube nomporo wenkomo zihlanjululwa ngamanzi apholile, zomisiwe, zenziwe zibe yizicucu bese zicutshungulwa nge-grinder yenyama kanye ne-ani ehlutshiwe ye-anyanisi nama-clove e-garlic. Sifisa ubisi obuncitshiwe kanye nesinkwa esicindezelweyo siphunga ubisi, sishaye iqanda, siphonsa u-basil omisiwe, usawoti usawoti omnyama bese uxoka ngokucophelela. Sinikeza isisekelo sezinqamuzana ukuze siphuze esiqandisini ngamaminithi angaba ngu-30 bese sakha ama-cutlets kuwo. Siwafake ngofulawa, siwafake efomeni elisikiwe bese ubathumela ezingeni elilinganiselwe, lishiswe kuma-degree angu-185, cishe imizuzu eyishumi nanhlanu. Ngalesi sikhathi silungisa i-gravy kusuka ukhilimu omuncu. Ukwenza lokhu, vumela isipuni sefulawa ku-pan yokudoba epanini lokuthosa, bese ufaka u-ukhilimu omuncu, ulethe ubukhulu bokunambitha ngosawoti, pepper bese uzinikezela ngemifino yase-Italy. Sivumela ukuthi okuqukethwe kwepanini lokuthosiza ukugcoba, ukuthululela ama-cutlets ukuma bese ubhakwa eminye imizuzu eyishumi nanhlanu.
Indlela yokupheka izinhlanzi ezinamahlanzi ezinambitheka kuhhavini?
Izithako:
- inhlanzi yezinhlanzi - 620 g;
- inyama yesinkwa esimhlophe - 90 g;
- ubisi - 70 ml;
- i-anyanisi isibhamu - 90 g;
- ama-clove garlic - ama-2 ama-pcs;
- i-sunflower-imbewu yamafutha angenalutho - 70 ml;
- Utamatisi unamathela - 95 g;
- umhluzi wezinhlanzi - 460 ml;
- ushukela wesasanti - 5 g;
- i-laurel leaf - 1 pc.;
- usawoti omkhulu nomnyama omnyama - ukunambitha.
Ukulungiselela
I-fish fillet, i-anyanisi ehlutshiwe kanye namazinyo ka-garlic agubha nge-grinder yenyama, engeza ubisi nobisikidi ophefumulayo, uphonsa usawoti ukunambitha, umquba we-pepper futhi uhlanganise ngokucophelela indawo etholakalayo yezinhlanzi zezinhlanzi. Manje sakha imikhiqizo ehambelana nezintende futhi siwadonsa emaceleni amabili kumafutha epanini lokuthosa.
Sishintsha izinhlamvu zezinhlanzi zibe yisidlo esijulile sokugcoba bese silungisa i-sauce. Siphakamisa unamathisele utamatisi kumhluzi wezinhlanzi, uwuthulule epanini bese ubeka amacwecwe ku-hotplate. Faka inkinobho ingxube ka-tomato ngosawoti, ushukela, i-pepper, engeza iqabunga le-laurel, ake lipheke, futhi uthele kuwo ama-cutlets. Vala ifomu ngesembozo noma uqine nge-cut of foil bese uyithumela kuhhavini imizuzu engamashumi amabili ukulangazelela ekushiseni kwama-degrees angu-185.