Noma yimuphi umnikazi womndeni obhekane nobuhlungu ngesimo esivamile, lapho ufuna ngempela ukupheka, into enhle, kumangaze abathandekayo bakho nezihlobo, kodwa awazi ukuthi yini! Sikunikeza zokupheka ze-salmon yezinhlanzi kusuka ku-salmon ebomvana, okungabazeki ukuthi, njengazo zonke, kufaka phakathi ama-gourmets amahle kakhulu. Ngokuvamile sigcoba i-salmon eshisayo, usawoti, ubhake kuhhavini, ukhuphuka. Kodwa kukhona elinye iresiphi elimangalisayo lokupheka lezinhlanzi - izinsika! Ikakhulukazi njengoba kushesha kakhulu futhi kulula ukuzilungiselela. Futhi ziyamangala ukuthi zinomsoco kakhulu, zithandeka futhi zithandekile. Indlela ukupheka cutlets kusuka salmon pink? Ngakho-ke, ake siqale!
Iresiphi yezinhlanzi zezinhlanzi kusuka ku-salmon e-pink
Izithako:
- i-salmon e-pink - 600 g;
- iqanda - izingcezu ezimbili;
- anyanisi - 1 pc.;
- isinkwa esimhlophe - 100 g;
- izinhlanzi zesinkwa - 100 g;
- amafutha yemifino;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Ukuze senze ama-cutlets ethu amnandi kakhulu, ake siwapheke kuhhavini. Sithatha izinhlanzi, sihlanze futhi siwageze. Khona-ke siwushintsha ngokusebenzisa i-grinder yenyama kanye no-anyanisi ehlutshiwe nesinkwa esithambile. Esigxotsheni esiphumela sinezela amaqanda, usawoti kanye nopelepele ukunambitha. Sihlanganisa konke ngokugcwele, sakha izinyamazane ezivela ezinhlanzi zezinhlanzi futhi sizenze zibe yizinkwa ze-breadcrumbs. Spread on a baking sheet okugcoba bese ubhake cishe imizuzu engama-35 ekushiseni kwe-170 °. Cutlets kusuka pink salmon zilungele kuhhavini! Khonza isitsha esishisayo nganoma yikuphi isidlo sehlangothini.
Iresiphi yezinhlanzi zezinhlanzi kusuka ku-salmon ekheniwe
Izithako:
- ukudla okusemathinini - 1 kungakwazi;
- manga - 200 g;
- anyanisi - ama-2 ama-pcs .;
- izinhlanzi zesinkwa;
- iqanda - izingcezu ezimbili;
- amafutha yemifino
- usawoti - ukunambitha.
Ukulungiselela
Ukulungiselela izinhlanzi zezinhlanzi kusuka ku-salmon ekheniwe okusemathinini kuqala ngeqiniso lokuthi sibeka ukudla okusemathinini esitsheni bese siwaxoqa ngemfoloko. Bese ufaka i-semolina ezinhlanzi bese uhlanganise kahle. Anyanisi ahlanzwa futhi ahlukaniswe. Sidlula inhlanzi nge-anyanisi ngokusebenzisa i-grinder yenyama. Bese ufaka amaqanda nosawoti ukunambitha. Kusuka inyama enomsoco, sakha ama-cutlet, sinyuka ema-breadcrumbs bese sifaka epanini ngokufaka amafutha wezitshalo, kuze kube khona ukubonakala kwegolide.I-Cutlets evela e-pink ekheniwe i-saumon isilungile! Kungcono ukukhonza ama-cutlet anjalo ngelayisi noma amazambane. Ngaphambi kokukhonza, ukuhlobisa isitsha ngamaqabunga e-ulethisi nama-lemon tincetu noma i-cherry utamatisi.
Iresiphi yezinhlayiya ezimbiwe kusuka ku-salmon e-pink
Izithako:
- i-salmon pink - 800 g;
- iqanda - ucezu olu-1;
- anyanisi - ama-2 ama-pcs .;
- izinhlanzi zesinkwa;
- isilwane esisha - 100 g;
- i-garlic - ucezu 1;
- usawoti, pepper, imifino ye-dill - ukunambitha.
Ukulungiselela
Izinhlanzi zihlanziwe kahle, zome ngethawula futhi zenziwe, zihlukanisa inyama esikhumbeni nasemathambo. I-inyama ekulungele kahle futhi inqunywe kahle futhi ingeza kwi-scrolled nge-fat grinder fat. U-anyanisi uthathe ama-cubes amancane, i-garlic efakwe ku-garlic, i-dill igcwele kahle.
Hlanganisa konke kanye nenhlanzi. Esikhathini esiholela ekugxotsheni, engeza iqanda, i-breadcrumbs, usawoti, i-pepper kanye nayo yonke injabulo.
Fry fish patties kuqala ngakolunye uhlangothi, kuze kubonakale ukugqwala okukhulu, bese kuthi ngomunye imizuzu engaba ngu-7. Lapho zonke izinsika zifakiwe, zibeke ndawonye epanini elingaphansi phansi elingaphansi komlilo, uthele amanzi amancane, ubeke i-clove yegalikhi bese ubamba imizuzu eminye ngehora eli-10 ngokushisa okuphansi. Sisebenzela ama-cutlets aqoshiwe kusuka ku-salmon ebomvu namazambane abilisiwe noma ngamazambane ahlambulukile, kanye nanoma imuphi umsizi, ukuhlobisa kahle isidlo ngamagilebhisi nemifino esisha.