Amazambane emikhondweni kuhhavini, mhlawumbe, indlela elula yokulungisa le dish, futhi lokhu iresiphi ingakongezwa ngemikhiqizo ehlukahlukene elele ngaphakathi esiqandisini, elinde isiphetho sabo.
Amazambane nama-mushroom ekhanda, isibonelo, ingaba isidlo esihle kakhulu kubo bonke abangenandaba nemifino noma banquma ukuphumula emanzini.
Izithako:
- amazambane - 500 g;
- anyanisi - 1 pc.;
- i-garlic - ucezu 1;
- ama-mushroom - izingcezu ezingu-7;
- utamatisi - 1 pc.;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Ukulungiselela amazambane abhakakwe emkhondeni ulula kakhulu. Okokuqala, hlamba zonke izithako bese usula ngendwangu eyomile noma ithawula. Bese uphahla amazambane, uma usemncane, ikhasi elilodwa lingakhanjiswa nge-napkin. Amazambane ahlutshiwe anqunywa ngamacube wesayizi obuphakathi futhi abekwe eceleni.
Ngemuva kwamazambane, nquma amakhowe kanye anyanisi. Ama-anyanisi angadliwa ngamasongo, kanti amakhowe - ezinqabeni ezinkulu.
Hlanganisa imifino ehlutshiwe futhi grate utamatisi kwi grater enkulu. Yengeza kubuningi bezinongo, usawoti kanye nopelepele, futhi uhlanganise konke kahle, bese uthele izithako ngamafutha omifino.
Beka amazambane nama-mushroom kumkhono wokugcoba bese uwugoqa ngokuqinile. Thumela umkhono ebhodini lokubhaka, futhi ishidi lokubhaka kuhhavini lidlulele kuma-degree angu-180. Bhaka isidlo semaminithi angu-50-60. Engeza isidlo esiphelile nge-garlic egayiwe bese ukhonza ushisayo.
Ngakho-ke, ungabhaka amazambane athandwa yi- accordion ekhanda lakho.
Uma amanye amakhowe akwanele kuwe futhi efuna ukunambitheka okungaphezulu nokunambitha, amazambane anemifino emikhondeni iyoba yindlela engcono kakhulu yokuthola iresiphi engenhla.
Izithako:
- amazambane - 500 g;
- anyanisi - 1 pc.;
- i-garlic - ucezu 1;
- izaqathe - izingcezu ezimbili;
- ikhasi - ucezu olulodwa;
- ama-mushroom - ama-5 ama-pcs .;
- utamatisi - 2 ama-pcs;;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Ngokwale recipe, amazambane amahle kakhulu akhiqizwa emikhondeni, okuyinto ejabulayo hhayi kuphela ukukhuliswa abadala, kodwa futhi nezingane.
Into yokuqala okufanele uyenze ukugeza nokume zonke izithako. Khona-ke kufanele usike imifino, kuhlanganise utamatisi, ube yizicucu ezinkulu bese uwaxuba ngesidlo esisodwa esijulile ngezinongo, usawoti kanye nopelepele.
Ubuningi obumphumela kufanele bufakwe emanzini, faka izinkezo ezimbalwa zamafutha zemifino, vala ngokuqinile futhi uhlanganise izithako futhi. Bhaka amazambane nemifino emanzini kufanele kube ngamaminithi angama-60 kuma-degree 180-200. Amazambane afanelekile akhonzwa nge- sauce omuncu omuncu .