Ummbila isitshalo esaziwayo sezolimo, okusanhlamvu kwawo kungenye yezinto eziwusizo kakhulu ekusetshenzisweni kwabantu. Kusukela emanzini okuvuna okuvuthiwe, yenza ufulawa obomvu, futhi ugaye ama-medium and big grinding.
Kusuka okusanhlamvu, ungakwazi ukupheka i-porridge ye-corn, ikutshele ukuthi ungayenza kanjani ngokushesha, enhle futhi enhle.
Ngokushesha uyaqonda: uketshezi kokugaya okwesikhashana kuphuthunyiswa ngokushesha kunomgogodla wokugaya okukhulu.
Kanjani ngendlela efanele ukupheka ipilishi yamabele emanzini?
Izithako:
- okusanhlamvu okusanhlamvu okukhulu noma okuphakathi - izinkomishi ezimbili;
- amanzi - izibuko ezingu-4-5;
- usawoti - 2 pinch;
- I-Butter - 50 g.
Ukulungiselela
Uma okusanhlamvu kokugaya okuphambene kufanele kufakwe kuqala nge-cauldron efudumele yochungechunge lamafutha noma amafutha, ukuze i-porridge ngesikhathi sokulungiselela ingahlali.
Sifaka ku-kazan inani elifanele lokusanhlamvu bese sithelela amanzi abilayo. Kancane kancane usawoti bese upheka, njalo uhlanganise i-spatula yamapulangwe ekushiseni okuphansi. Ngemuva kokufinyelela ukulinganisa okujwayelekile kanye ne-rasvarennosti (zama ukunambitha i-spoon) engeza amafutha. Uma kunesidingo, engeza emgodini wamanzi wokupheka.
Kumanyolo ommbila kuhle ukusiza utamatisi okhaliphile, ama-ayisikhilimu anomakhayo noma ama-cream ayisikhilimu omuncu, ama-fried kanye nama-gravies, ushizi osikiwe, i-cottage shizi, amafutha ancibilikisiwe ngezinkukhu, imifino emisha noma omisiwe, inyama kanye / noma izitsha zokudoba, ama-sausages asekhaya. Isinkwa kuya emgodini wesikhumba ngokuvamile asikakhonzwanga.
Manje ngitshele indlela yokupheka i-corn porridge ebisi.
Ummbila wesikhumba ngobisi
Izithako:
- ukugaya okuphakathi kwemifino - izindebe ezimbili;
- amanzi - izindebe ezimbili;
- ubisi - 3 izibuko;
- ibhotela noma ukhilimu - 50 g;
- usawoti.
Ukulungiselela
Esikhathini seKazzan eligcotshweyo siwalala futhi sithele amanzi abilayo. Yidla bese upheka kuze kube sekuqaliseni ukuthutha, bese uthele ubisi nebhotela (noma ukhilimu) bese uletha ekushiseni okuncane.
Emgodini wesikhuni osikiwe ngobisi, i-sauce e-mushroom enobuchopho izosondela.
Amakhowe kanye anyanisi oqoshiwe basindiswa kancane ebhokisini epanini lokudoba noma epanini naseProtivoshim imizuzu engu-15. Sine ukhilimu (noma ukhilimu omuncu), izinongo, ugarlikhi nemifino eqoshiwe. Sisebenzela iphariji yamabele kanye ne-gravy enjalo - iyanelisa kakhulu futhi iyinambitha.
I-recipe engeyona encane ye-porridge ekhanda kakhulu ewusizo kakhulu ewusizo nge-ithanga kanye ne-avocado nezithelo ezomisiwe kukhonjiswa ngezansi.
I-porridge engavamile - iresiphi
Izithako:
- i-corn croup - izinkomishi ezimbili;
- amanzi - 3-4 izibuko;
- omisiwe - 3 tbsp. izinkezo;
- Ama-apricot omisiwe - 8 ama-pcs .;
- umlimi - izicucu ezingu-8;
Ngomsoco:
- ithanga - 200 g;
- ukhilimu ubisi lwamanzi - 200 ml;
- i-avocade - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- ikhasi elibomvu elibomvu;
- uju izimbali zemvelo - 2 tbsp. izinkezo;
- izinongo zomhlabathi (ukhilimu, i-safari, i-clove);
- iwayini i-Martini emhlophe noma i-Madera - 3 tbsp. izinkezo.
Ukulungiselela
Izithelo ezimile (pitted) zinyuka
I-pumpkin ehlutshiwe ibe yinqetu, kanye nesithelo se-avocado, engeza ugarlikhi bese uletha esimweni samazambane amazambane ahlambulukile. Siphalazela ukhilimu, iwayini, uju kule nhlanganisela, inkathi ngepelepele ebomvu kanye nezinye izinongo. Siphalaza ama-groats ngamanzi abilayo bese sipheka iphariji kuze kube yilapho isikhulu sinyuka, engeza izithelo ezomile ezitshisiwe kanye nesoso se-ayisikhilimu esiphundu. Simboza i-cauldron, cisha umlilo bese ugoqa i-cauldron ngethawula. Kule phalishi kuhle ukukhonza ushokoledi oshisayo, i-cocoa noma umlingani.