Ukulungiswa ngokucophelela kulondoloze ngokuphawulekayo izindawo zonke eziwusizo zezithelo nemifino. I-Pepper ngamafutha ebusika ayikho into. Wonke amavithamini abalulekile kanye nezakhi zokulandelela, okunciphisa ingozi yemfuluwenza noma i-ARI, kanye nokuphazamiseka kwezinsikeni, musa ukuwa nokuphathwa ngale pepper, futhi amafutha athambisa ukunambitheka okuncane.
Pepper isiBulgaria emafutheni ebusika
Ngokuvamile, ukuze kusetshenziswe ngenkathi ebandayo, i-pepper enhle. Kuyinto engabizi futhi inambitheka emnandi kunomunyu. Kulesi simo, i-pepper elimnandi ngamafutha ebusika kuhle ukukhonza inyama noma izinhlanzi .
Izithako:
- usawoti -2 tbsp. izinkezo;
- I-pepper yesiBulgaria - 3 kg;
- ushukela - 300 g;
- amafutha omisiwe ahlumelekile - 1 ingilazi;
- uviniga 9% - 300 ml;
- amanzi - ilitha eli-1.
Ukulungiselela
Sigeza futhi sibilise kahle amathini. Pepper enhle, uthathe isigamu bese ususa ngokucophelela zonke iziqu kanye nembewu. Ungakhohlwa ukukhipha ama-peppercorns ngokucophelela, ususe zonke izingxenye zangaphakathi ezivela kuwo.
Sika izingxenye ze-pepper zibe izingcezu ezide, ezihle kakhulu zobuncane obuncane futhi uzifake esitsheni esikhulu. Ngaphambi kokuba uqale ukufunda indlela yokuvala kahle i-pepper ebusika emafutheni, udinga ukuqonda ukuthi ngaphandle kokuhlukunyezwa nama-marinade lapha angeke akwenze. Thela amanzi epanini, uyibeke esitofu bese ulinda ukupheka. Bese useza usawoti, ushukela, uviniga nebhotela. Manje i-marinade kufanele ibilise imizuzu embalwa emlilweni omncane, emva kwalokho sidonsa le pepper epanini bese siyilisa cishe eminye imizuzu engu-10.
Emathini amalungiselelo alungile, tincetu zomhlaba we-peppercorns, ukubamba ngomsindo. I-Marinade iyadingeka ukubilisa enye imizuzu engu-2-3. Ekugcineni, uthele okuqukethwe kwamathini nge-marinade bese uyiqeda ngokushesha. Kunconywa ngokushesha ukuwahambisa phezu kwezimbozo bese uzihlanganisa kahle ngaphambi kokupholisa phansi.
I-recipe engcono kakhulu ye-pepper eshisayo ngamafutha ebusika
Ama-gourmands amaningi anjenge-flavour ene-spicy ne-spicy yenyama noma inhlanzi. Ungakwazi nje ukuwafafaza nge-pepper, noma ungakhonza kanye nokulondolozwa okunjalo okuvusa ukufisa ukudla. Lena indlela elula yokwenza pepper ngamafutha ebusika.
Izithako:
- uviniga 9% - 160 ml;
- pepper encane eshisayo - 270 g;
- usawoti - 20 g;
- amanzi - 150 ml.
Ukulungiselela
Geza kahle i-peppercorns ebukhali bese ususa imisila. Geza amabhange kahle bese ubeka le pepper kuwo. Emanzini, qeda ukasawoti kanye noviniga bese ubilisa i-marinade. Uma ipholile, uthele le pepper kuyo. Epanini, faka indawo ye-trellis bese ubeka amathini empepisi kuwo, ngaphambi kokuwaqinisa. Lapho amanzi amathumba, qhubeka ubeka inzalo eminye imizuzu engu-5. Khipha izitshalo emanzini uphinde uwasuse.
I-Pepper e-marinade nebhotela ebusika
Izithako:
- amafutha e-sunflower - 100 g;
- amanzi - 1 l;
- ushukela - 120 g;
- pepper eshisayo - ama-2 ama-pcs .;
- usawoti - 1.5 tbsp. izinkezo;
- uviniga 9% - 110 ml;
- I-pepper yesiBulgaria - 2 kg.
Ukulungiselela
Geza pepper, ususe yonke imbewu futhi uqube ngokucophelela ngangokunokwenzeka futhi usike i-peppercorn ngayinye ibe izingxenye ezingu-4-6. Epanini, uthele amanzi bese uwaletha emathunjini ekushiseni okuphezulu. Khona-ke usawoti, engeza uviniga nemifino yemifino, uthele ushukela, ufake i-pepper eshisayo nengxenye yesimiso se-pepper esiphundu. Uma ama-ingxube enhlanganisela futhi, pheka cishe imizuzu engama-5.
Khipha iphepele eliphekiwe bese ulibeka ezindizeni ezi-3 litre ezifakiwe, naku-marinade, faka i-pepper esele, okufanele isiliswe ngamaminithi angaba ngu-5. Sibika i-perch emabhange, uwagcwalise nge-marinade, uwaqoqe bese uwabeka emakhazeni izinsuku ezimbalwa. Lokhu kungenye yezindlela zokupheka ezilula kakhulu zepilisi eqoshiwe nebhotela ebusika.