I-sauce eyaziwa kakhulu yaseBalkan "i-Aivar" iyidala elimnandi, elinikezwa inyama, futhi lisakazeka ngesinkwa. Isitsha sasithandwa kakhulu kangangokuthi sasakazeka ngaphandle kweNhlonzwa yaseBalkan. Ngezansi izindlela zokuthakazelisa kakhulu zokulungiselela i-Aivar ebusika.
I-Aivar sauce ngesiSerbian nge-pepper enomuncu - iresiphi ebusika
Izithako:
- pepper IsiBulgaria - 750 g,
- Utamatisi unomdlandla, inyama - 750 g,
- anyanisi - amagremu angu-85,
- i-clove yegalikhi - ama-3 ama-pcs.,
- uviniga - 25 ml;
- Amafutha aqinile - 45 amagremu,
- isinaphi ukubhoboza - 1 ithisipuni,
- usawoti, ushukela - 1-2 tbsp. izinkezo,
- pepper pepper - 3 ama-pcs.
Ukulungiselela
Faka i-pepper yaseBulgaria ebhodini lokubhaka bese ubhaka kuhhavini ngamaminithi angaba ngu-20. Bese ususe ikhasi elimnandi kusuka ku-pepper. Bese uyinqume uphinde uthathe umgogodla we-seminal. Utamatisi uvumele ukuhamba nge-grinder yenyama noma usike i-blender.
I-pepper yesiBulgaria ehlanzekile, kanye nama-pods we-pepper anyanisi ashisayo, nayo, idlula i-grinder yenyama. Engeza kulolu buningi be-garlic oqoshiwe. Beka zonke izithako epanini noma isitsha esifanele sokupheka. Ukupheka, uvuselela njalo futhi uqiniseke ukuthi le sauce ayishiswa. Ukupheka kwe-aivara kuzothatha imizuzu engama-20, ngakho-ke, uma ubeke eceleni umsizi ovela epulangwe, engeza amafutha omquba kuwo.
Ngemva kwesinye isigamu sehora, engeza uviniga, lwesinaphi, ufafaze usawoti kanye noshukela. Faka emlilweni bese upheka kuze kube yilapho ukuqina komthamo, kuzothatha cishe ihora nehafu.
Ngesikhathi i-aivar iphuzwa, ukuhlanza ngokucophelela izimbiza inzalo phezu kwe-steam noma gazinga kuhhavini, gcina izembozo emanzini abilayo.
Spread the sauce esishisayo ku izimbiza ezilungiselelwe futhi Roller kubo. Vula, ugoqa ngengubo efudumele bese ushiya umsebenzi wokusebenza emsebenzini ngalolu suku usuku olulodwa, kuze kube yilapho isiphuzo siphunga.
Indlela yokupheka i-aivar yesiCroatia nge-aubergines - iresiphi ebusika
Izithako:
- ikhasi elibomvu elibomvu - 925 g;
- isitshalo seqanda - 475 g;
- ijusi lemon noma iviniga - 25 ml;
- i-pod yepelepele;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- amafutha aqinile - 115 ml;
- usawoti.
Ukulungiselela
Bhaka isitshalo seqanda kanye nepelepele kuhhavini elushisayo. Dlulisa imifino ebhakiwe epeniji ukuze "propot" efanele, ngakho bahlanzwa kalula. Khipha ibhokisi lembewu ku-pepper bese ususa ikhasi elimnandi, ususe ikhasi kusuka esitshaleni seqanda, uphinde udlulise ngokusebenzisa i-grinder yenyama.
Ukufudumala amafutha, engeza imifino, oqoshiwe nge-garlic, oqoshiwe oqoshiwe, uthele ijusi lemon noma uviniga, usawoti, ugobe imizuzu engu-10.
Lungisa kahle isitsha sokusika ngamathini amancane kanye namabhodlela. I-hot aivar ithulule phezu kweziqukathi, isikhala bese uthumela ngaphansi kwengubo efudumele yokupholisa kancane.