Phakathi kwawo wonke amalungiselelo e-mushroom we-solyanka ebusika athatha cishe isikhundla esiphambili kwinani lamathini ezinqolobaneni zendlovukazi eyodwa. Isitsha esingahle singenza njengokuhlobisa ngokusheshisa, noma ukuzitholela.
Ungasebenzisa cishe noma yikuphi ama-mushroom ukulungisa amakhowe anamafutha amakhowe, into eyinhloko ukuthi iphephile impilo futhi iphekwe kahle, kodwa sizobuka lesi sihloko ukuze silungiselele i-mushroom hodgepodge.
Isaladi ye-mushroom ye-recipe ebusika
Lona iresiphi yeklabishi enamafutha omunwe akhiwe ngamakhemikhali asekhaya ayenziwe ekhaya ayenziwe ngamatamatisi. Ungashintsha ukwakhiwa kwemifino kwendlovu kuya ekuthandeni kwakho.
Izithako:
- utamatisi - 1 kg;
- amakhowe - 500 g;
- iklabishi - ikhanda eli-1;
- anyanisi - ama-3 ama-pcs.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amakhowe ahlukanise amaqatha futhi apheke, uma eqoqwe ehlathini, imizuzu engu-5-7. Iklabishi inqamule futhi ivumele ne-utamatisi ifinyelele ku-grinder yenyama. Ephakeni elilodwa lokudoba, ugobe u-anyanisi kuze kube yilapho ubomvu wegolide, wengeze amakhowe okuphekwe kuwo, bese uwagcina epanini lokuthosa kuze kube yilapho umquba uqhutshwa ngokuphelele.
Hlanganisa okuqukethwe kokubili amaphini futhi uhlanganise ndawonye ngaphansi kwesibopho semaminithi angu-30-40, ungeze ukungena, uma kudingeka. Gcwalisa i-hodgepodge elungiselelwe nge isipuni seviniga nesilinganiso esincane se-pepper ebomvu eshisayo. Manje i-hodgepodge ingafakwa emathini wamabele futhi ahlanganiswe.
Mushroom hodgepodge ebusika ngaphandle iklabishi
Labo abafuna ukugcina amakhowe amaningi ku-solyanka, noma nganoma yiziphi izizathu abathandi iklabishi, sincoma ukuthi uzame iresiphi elandelayo.
Izithako:
- amakhowe - 2 kg;
- anyanisi - ama-4 ama-pcs.;
- utamatisi unamathele - 250 g;
- amafutha yemifino;
- I-pepper yesiBulgaria - 1 kg;
- usawoti, pepper - ukunambitha;
- bay leaf.
Ukulungiselela
Amakhowe athaka epanini anyanisi kuze kube yilapho ushubile futhi ugcwele ukukhuphuka komswakama. Esikhathini esithile sophisi othosiwe ngokucophelela u-pepper oqoshiwe waseBulgaria, wengeze ku-anyanisi ngamakhowe kanye nenkathi nge-tomato unamathele nengqikithi yesigamu samanzi. Gcoba ingxube emaminithini angu-25-30, ngaphandle kokukhohlwa inkathi ngosawoti, pepper bese wengeza amaqabunga.
I-hodgepodge ekulungele isethelwe emathini nasemigqumeni, ungakhohlwa ukushiya izipuni ezimbalwa zesampula.
I-mushroom hodgepodge ebusika kusukela eqhweni
Ukupheka i-mushroom hodgepodge ayikwazi nje kuphela ukuthi kube uhlobo olulodwa lwamakhowe, iresiphi ingafakwa nge-mix mushroom yonke, noma imise izinhlobo ezimbalwa. I-mushroom hodgepodge ngokusho kwalesi iresiphi itholakala kufinyeleleke ebucayi nasebhikeni, ngenxa yokwengezwa kwama-clove nekhukhamba enosawoti.
Izithako:
- uju agaric - 500 g;
- chanterelle - 500 g;
- anyanisi - ama-3 ama-pcs.;
- amafutha yemifino;
- ukhukhamba oqoshiwe - 250 g;
- utamatisi - 2 kg;
- Iklabishi - ikhanda le-1/2;
- ama-clove - ama-2 ama-pcs.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-mushroom ama-honey nama-chanterelles ahlanzekile ngokuphelele kusuka ekungcolile futhi apheke ngamanzi anosawoti amaminithi angu-5-7, aphuzi futhi aqhekeze ama-coarsely.
Siyakunquma u-anyanisi futhi gazinga emafutheni omifino kanye nama-mushroom, engeza utamatisi ochotshoziwe kuze kuhlanganiswe, ikhukhamba eliqothukile emhlabathini kanye neklabishi eqoshiwe, shiya ukuze uthathe amaminithi angu-45-50, noma kuze kube yilapho iklabishi iba buthaka. Ungakhohlwa
Ukuze uthole iresiphi efanayo, ungakwazi ukulungisa i-mushroom hodgepodge ebusika endaweni enhlobonhlobo, ngakho-ke, yonke imifino kumele iqale ifakwe emafutheni omifino usebenzisa imodi efanele, bese ushintshela ku-"Baking" futhi ubambe i-hodgepodge ngehora eli-1, uhlanganise ngezikhathi zonke izithako.
Ukudla okulungiselelwe kungadliwa ngokushesha, noma kugoqwe emathini angaphambi kwenzalo.
Abathandi balesi sidlo bancoma ukuthi bazame inyama noma inhlanzi ye-fish , izindlela zokupheka ezikuwebhusayithi yethu.