Hlanganisa kokukodwa kokwelapha kanye ne-raspberries yisinqumo esihle kakhulu. Ukusajingijolo kuzonikeza ukunambitheka okunjalo ukunambitheka okungenakuqhathaniswa nephunga elimnandi, futhi i-currant izoletha ubuhlungu futhi i-jam evamile iyohluka ngokuphelele. Ngezansi sikutshela izindlela ezimbalwa zokupheka i- jam kusuka ku-currants nama-raspberries.
Ukusajingijolo ujamu nge-currant
Izithako:
- raspberries - izibuko eziyi-10;
- i-currant - izibuko ezingu-4;
- ushukela - izibuko ezingu-10;
- i-citric acid - 6 g.
Ukulungiselela
Into yokuqala esiyenzayo ukugeza amajikijolo bese uwashiya ukuze omile. Futhi siqala ukulungisa i-jam, uthele i-malinka ekwenzeni indebe futhi uyibeke phezulu ngoshukela (izibuko ezingu-6), bese ulinda ijusi ukuba ivele, bese ufaka i-currant bese ufafaza ushukela osele phezulu. Sivula ipuleti bese sibeka i-pan yethu namajikijolo, ngokushesha nje lapho izithako ziqala ukubilisa, simile imizuzu eyishumi. Nge-jam khipha isikhutha bese ufaka i-citric acid. I-jam elungiselelwe ihlanganiswe kahle ne-spatula yamapulangwe, siyidlulisela emathini, sivale izikhumba, sishiye i-jam ehlelekile endlini, bese siyisusa emiphongolweni noma esiqandisini.
I-currant i-jam jam ne-raspberries
Izithako:
- i-currant emnyama - izibuko ezingu-6;
- okusajingijolo - izinkomishi ezimbili;
- ushukela - izibuko ezingu-7;
- amanzi - izindebe ezimbili.
Ukulungiselela
Embizeni, uthele amanzi, ake uwapheke, engeza i-currant emnyama, bese ufaka ama-raspberries futhi ulethe ubukhulu emathumba, ushukela kancane kancane ingilazi bese uhlangana. Letha izithako zethu emathumba bese upheka imizuzu engu-45. Ngemuva kwalokho, sithula i-jam yethu emitini enenzalo bese siwafaka ngamabhodlela.
Jamu kusuka ku-gooseberries, i-currants nama-raspberries
Izithako:
- i-currant ebomvu - 1 kg;
- okusajingijolo - 2 kg;
- i-gooseberries - i-1 kg;
- ushukela - 3 kg.
Ukulungiselela
Amajikijolo anhle kimi futhi susa iziqu nezinsila. Ukusajingijolo okuchotshoziwe nge-blender, futhi ugqumugqumu kanye nama-currants ashiye ngokuphelele. Sisakaza amajikijolo epanini elikhulu, uthele ushukela bese upheka imizuzu engu-30-35 ngokushisa okuphansi kakhulu, ukuvuselela ngezikhathi ezithile. Ingxube eshisayo ithululelwa ezimbizeni futhi ihlanganiswe ngamabhodlela asindile. Ngokupholile ngokuphelele, isitolo eplasini.
Jamu kusuka kuma-currants amnyama, ama-raspberries nama-gooseberries
Izithako:
- i-currant emnyama - izibuko ezingu-7;
- i-gooseberries - izibuko ezingu-3;
- okusajingijolo - izinkomishi ezimbili;
- amanzi - 1 ingilazi;
- ushukela granulated - izibuko ezingu-15.
Ukulungiselela
Sigeza amajikijolo, susa iziqu kanye nemisila, yome. Ukulungele ukugcwalisa amajikijolo ngamanzi, ulinde kuze kube semathunjini, ulale 8 izibuko zoshukela, uphinde uphinde ubilise, ubilise imizuzu emihlanu. Cisha umlilo, uthele ushukela owengeziwe, ugxume. Cool bese uthele emgodini olungiselelwe.
Jamu kusuka ku-currants obomvu nama-raspberries
Izithako:
- i-currant emnyama - izibuko ezingu-6;
- i-currant ebomvu - izinkomishi ezimbili;
- okusajingijolo - izinkomishi ezimbili;
- i-orange - izingcezu ezimbili;
- ushukela - izibuko ezingu-13.
Ukulungiselela
I-currants yami futhi eyomile. Ama-Raspberries ahlungwa, sisusa i-spoiled, kodwa hhayi eyami. Ama-oranges angami. Amajikijolo nezithelo esidlula nge-grinder yenyama, ushukela, uhlanganise. Vumela ukuma kwenqwaba kuze kube yilapho ushukela ushubile. Sibeka i-jam esitsheni, sivale ama-lids bese uyigcina endaweni epholile.
Jamu kusuka ku-currants obomvu nama-raspberries
Izithako:
- okusajingijolo fresh - 2 kg;
- i-currants ebomvu - 1.5 kg;
- ilamula - izicucu ezimbili;
- ushukela - 1 kg.
Ukulungiselela
Sihlunga amajikijolo, konke okubi nokuphangwa kukhishwa. Ukusebenzisa i-blender, senza i-puree yama-currants nama-raspberries futhi siwaxube noshukela. Nge-amakhemikhali sibheka ikhasi, sihlile ku-grater, cindezela ijusi esithelweni, faka konke ku-puree, hlanganisa izithako. Siphulukisa i-jam yethu ezimbizeni bese siwagcina esiqandisini.