I-tahini sauce noma ngenye indlela, i-tahini iyinhlanganisela esiphundu kakhulu futhi ethandwa izitsha ezahlukene, ezithandwa kakhulu emazweni aseMpumalanga Ephakathi. Lapha, lithengiswa ngokukhululekile kuma-bazaars nezitolo, kodwa kuze kube manje asikafinyelelanga okwamanje. Phakathi naleso sikhathi, le sauce yonke jikelele ingalungiselelwa kalula futhi kalula ekhaya. Ake sicabangele nawe ukuthi singakwenza kanjani.
Sesame pasta tahini
Izithako:
- imbewu yesesame - into eyodwa;
- ibhotela le-peanut - 2 tbsp. izinkezo.
Ukulungiselela
Imbewu ye-sesame imbewu ithululelwa epanini elibomvu elibandayo noma e-baking ibhayi futhi imiswe kancane, ivuselela njalo, ukuze umbala wezinhlamvu ungashintshi ngokuphelele. I-Sesame esilungele kanje, ipholile, bese uyixuba ku-blender esimweni se-powder esifanayo. Kancane kancane, ngenkathi uqhubeka ugoqa, uthele ibhotela le-peanut. Konke ukuxuba ngokucophelela. Ngenxa yalokho, kufanele uthole ukunamathiswa okunamandla futhi okusiliva, ongayisebenzisa ukwenza isoso, engeza kumaswidi, amaswidi ase-oriental, upheke nge- falafel yakhe ne- hummus - izitsha ezidumile ezivela ema-turkish peas, ama-chickpeas. Sifaka ukunamathisela okulindelekile embizeni, sivale ngesembozo bese usigcina esiqandisini.
I-tahini sauce - iresiphi
Izithako:
- i-sesame yokunamathisela - izinto ezingu-0.5;
- amanzi - 1 tbsp. isipuni;
- ijusi lemon - 2 tsp.
- imifino ka-parsley - ukunambitha;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukupheka i-garhini e-tahini ihlanzwa bese ivumela isikhala. I-parsley eluhlaza yageza, isomisiwe futhi iqoshiwe. Nge-seame unamathisele, uthele ijusi lemon ukuze unambitha, amanzi amancane, engeza i-parsley eqoshiwe, unamathisele u-garlic, uphepper omnyama bese uxuba kahle. I-sauce enhle esilungisiwe yenziwa kunoma yikuphi izitsha zenyama nemifino.
Bon appetit!