Ekwindla, imifino ihanjelwa ukupheka isidlo, ethandwa kakhulu yilo ithanga. Kusukela ngoSeptemba kuya kuNovemba, ithanga litholakala ngokoqobo kuzo zonke izidlo: ama-dessert, ama-pastries, iziphuzo, inyama izitsha, ama-saladi nezitsha zangaphandle. Sinqume ukuhambisana ne-autumn boom bese upheka i-risotto nge-ithanga.
I-Risotto ene-ithanga nama-mushroom - iresiphi
Uma unethuba lokubeka amakhowe amahlathi e-risotto, qiniseka ukuthi uyayisebenzisa, ngaphandle kwalokho i-veshenki yesitolo evamile ne-mushrooms ingaba ngaphezu kokudla.
Izithako:
- anyanisi - 65 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- amahlumela we-thyme - ama-2 ama-pcs.;
- irayisi i-arborio - izinto ezingu-2;
- I-pumpkin puree - 430 g;
- ibhotela - 35 g;
- amanzi 720 ml;
- ama-mushroom - 85 g.
Ukulungiselela
Londoloza anyanisi ochotshoziwe ngezinsizi zama-garlic ukuya emthunzini omncane wekhilimu. Engeza irayisi ye-rice ku-pan yokudoba bese uxuba, ukuze imbewu ngayinye ihlanganiswe ngendlala encane yamafutha. Engeza i-pure yamathanga bese uqala ukuthulula amanzi phezu kweladle ngesikhathi. Faka esikhundleni se-liquid esitsheni ngomhluzi noma ingxube yomhluzi no-ukhilimu. Uma umswakama ubambeke ngokuphelele - engeza ingxenye elandelayo nokunye okuqhubekayo kuze kube yilapho uletha irayisi ukuba ilungele. Kulokhu, i-risotto kufanele ixutshwe njalo.
Ngokufanayo nokulungiselela i-risotto, gazinga amapuleti amakhowe namazinyo e-garlic asele. Engeza amaqabunga e-thyme bese ukhonza amakhowe fry phezu kwe-risotto.
Le i-risotto ene-ithanga ingenziwa enkundleni ye-multivarquet ephindaphinda ubuchwepheshe bokupheka kwimodi ye- "Plov".
I-Risotto ene-ithanga nama-shrimps
Izithako:
- i-pancetta - 95 g;
- ama-shrimps (ahlutshiwe) - 430 g;
- anyanisi - 65 g;
- amazinyo e-garlic - izingcezu ezimbili;
- ilayisi - into engu-1;
- umhluzi wemifino - 1 l;
- i-puree yamathanga - 360 g;
- Sage omisiwe - 1 ithisipuni;
- ukhilimu - 55 ml;
- i-grated Parmesan - 35 g.
Ukulungiselela
Fry izingcezu ze-pancetta ukuze zikhuphuke, zidlulisele emanzini, futhi fry umsila wezinhlanzi ku-grease stale. Lapho imisila iphenduka pink, uwabeke epulangwe. Ngokwehlukana, londoloza u-anyanisi ochotshoziwe ngamazinyo ka-garlic. Engeza ulayini welayisi, kanye nomzuzu kamva kanye ne-pure ithanga. Ufafaza ilayisi ngesineke bese uqala ukuhlukanisa umhluzi, u-ladle ngemuva kwe-ladle, uthele okulandelayo emva kokukhipha okugcwele kweyaphambilini. Ekulungiseleleni kokugcina uthele ukhilimu uphinde uthele iParmesan egayiwe, bese uhlanganisa yonke into ngebhethoni nama-prawns.
I-Risotto ene-ithanga ne-bacon
Izithako:
- ubhekeni - 45 g;
- i-leek - 115 g;
- amazinyo e-garlic - izingcezu ezimbili;
- ama-champignon - 135 g;
- irayisi i-arborio - into engu-1;
- inkukhu umhluzi - 485 ml;
- i-puree yamathanga - 120 g;
- i-parmesan egaywe - 55 g.
Ukulungiselela
Izingcezu zebhethoni gazinga kuze kuqhume futhi ubeke ezinsikeni. Emanzini asele, londoloza ama-leeks, engeza amakhowe kuwo futhi uvumele umswakama uphume. Ngemuva kwalokho, hlanganisa amakhowe ngegalikhi uhlakazwe bese wengeza ilayisi. Hlanganisa okuqukethwe kwezitsha nge-pure ye-pumpkin, bese uqala ukuthulula umhluzi, ukuxuba njalo. Uma ilayisi seliyeke, hlanganisa i-risotto nge-parmesan bese ukhonza, ufafaza iziqu zombhebhe.
I-Risotto e-Milan ene-ithanga nesafroni
Izithako:
- anyanisi obomvu - 45 g;
- ithanga - 225 g;
- i-puree yamathanga - 210 g;
- igatsha le-rosemary;
- amanzi abilayo - 480 ml;
- umhluzi wemifino - 480 ml;
- i-safari - 1/4 tsp;
- ibhotela - 15 g;
- i-grated Parmesan - ukunambitha.
Ukulungiselela
Thela i-safari isigamu inkomishi yamanzi abilayo. Faka u-anyanisi bese uwuthaka ngezingcezu zethanga. Uma u-anyanisi ecacile, engeza i-rosemary nelayisi. Hlanganisa zonke izithako ndawonye, bese ufaka i-safoni ngamanzi uphinde uthele elinye ingilazi yomhluzi kusuka phezulu. Ukuvuselela njalo, uthele ingilazi yomhluzi, khona-ke ingilazi yamanzi, ulinde izinhlamvu ukuthobisa. Esikhathini sokuphela, engeza i-pumpkin puree kanye noshizi ogayiwe.