Ngokuvamile lokhu isidlo saseFrance senziwa yinkukhu namakhowe nge ushizi. Sizokutshela manje indlela yokwenza i-julienne ngamazambane.
UJulienne ngamakhowe namazambane
Izithako:
- amazambane - 600 g;
- anyanisi - 300 g;
- ama-champignon - 250 g;
- inkukhu i-inkukhu - 250 g;
- imayonnaise - 200 g;
- izaqathe - 100 g;
- ushizi onzima - 200 g;
- ilamula - isigamu;
- amafutha yemifino yokudoba;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
I-Champignons yamayini kanye nama-shinkuem amancane. Anyanisi aqoshwe kahle, izaqathe ezintathu ku-grater. Ephasini lokudoba ngamafutha omquba, ubeke u-anyanisi, gazinga imizuzu engu-2-3, bese ufaka izaqathe, gazinga amanye amaminithi amabili, bese ufaka amakhowe futhi wonke upheke enye imizuzu engu-10.
Inkukhu yami i- fillet , eyomile futhi ihlukaniswe zibe izingcezu ezincane. Bese uyifaka esitsha esikhulu, engeza ijusi lemon, isipuni semayonnaise, imifino eqoshiwe kanye nosawoti nge pepper. Faka futhi uhambe amahora angu-2 endaweni epholile.
Amazambane ahlanzwa futhi anqunywe zibe tincetu ezincane. Bese ufafaza usawoti, pepper bese uxuba. Ukuze ulungise i-julien uzodinga ingilazi ejulile noma izitsha ze-ceramic. Lubise phezulu ngamafutha omifino bese ubeka ungqimba wamazambane. Kusukela phezulu sibeka amakhowe nge izaqathe kanye anyanisi, bese - inkukhu fillet. Thela isidlo kusuka phezulu nge imayonnaise bese uyithumela kuhhavini. Ezingeni lokushisa kwama-degrees angu-200, i- julienne enezinkukhu , amakhowe namazambane ibhakawa imizuzu engama-40. Ngemva kwalokho sifafaza i-julienne ngesikhizi esisikiweyo bese sipheka eminye imizuzu eyi-10. Sisebenzela itafula ngesimo esishisayo.
Ngendlela, ungasebenzisa i-forcemeat esikhundleni senkukhu. Fry it in a frying pan kuze silungele, bese silungise konke ngokusho iresiphi. U-Julienne onenyama enobuthi namazambane uphuma kahle kakhulu.
Iresiphi ye-julienne kumazambane
Izithako:
- amazambane amakhulu - ama-10 ama-pcs.;
- isifuba sezinkukhu abilisiwe - 200 g;
- anyanisi - 150 g;
- ushizi onzima - 150 g;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu we-10% wokuqukethwe kwamafutha - 200 ml;
- ama-mushroom - 300 g;
- ibhotela;
- usawoti, pepper omnyama.
Ukulungiselela
Amazambane ahlanziwe ngokucophelela, anqunywe ngesigamu, bese aqeda ngokucophelela phakathi - kufanele sithole isikhunta samazambane sakwaJulienne. Amakhowe, isifuba sezinkukhu, anyanisi oqoshiwe. Faka epanini lokuthosa, gcoba ibhotela, ubeke u-anyanisi bese uwuthela cishe imizuzu engama-5, bese ufaka amakhowe, gazinga amanye amaminithi angu-7. Ngemuva kwalokho, welula isifuba senkukhu, hlanganisa konke kahle bese upheka imizuzu emihlanu.
Ekugcineni siyithululela kufulawa, uphinde uhlanganise konke bese uthele ukhilimu. Sichitha imizuzu emibili ndawonye. I-pan igcobe ngebhotela bese ibeka amazambane kuyo, ibeke kancane ekugcwaliseni bese uyibeka ngaphakathi. Ngesikhathi sokushisa kwama-degrees angu-200, bhaka cishe ihora elilodwa, kuze kube yilapho amazambane ekulungele. Ngemuva kwalokho, ufafaza i-julienne emazambeni nge ushizi ogayiwe futhi uphinde ubeke kuhhavini, ukuze ucibilike. Ngaphambi kokukhonza, ufafaza isitsha ngemifino.
UJulienne namazambane ezimbizeni
Izithako:
- ama-mushroom - 300 g;
- amazambane - 500 g;
- ushizi kanzima - 150 g;
- I-pasty ifaka ushizi - 100 g;
- anyanisi - 100 g;
- ufulawa - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- amaqanda - izingcezu ezimbili;
- ibhotela - 30 g;
- usawoti, izinongo.
Ukulungiselela
Gaya ama-mushroom bese uwafutha kanye no-anyanisi emafutheni omifino. Sibilisa amazambane "ngokufananiswe", bese sihlanza futhi sinciphise ama-cubes. Lungisa i-sauce: epanini elomile elomile ufaka ufulawa uze uphenduke igolide, engeza ibhotela. Ngemuva kokungena kufulawa, uthele ngo-50 ml wamanzi uphinde uxube kahle ukuze uthole ubukhulu obukhulu. Bese wengeza ushizi ocibilikile, usawoti, izinongo futhi ulethe mass kuya ngamathumba.
Khona-ke cisha umlilo, vumela umsila uphole kancane bese ushayela amaqanda amabili. Ngezansi zamabhodwe, faka amazambane, amakhowe anyanisi, u-garlic oqoshiwe futhi konke lokhu nge-sauce, bese ufafaza ushizi ogayiwe phezulu. Sibhaka uJ juenne kuhhavini imizuzu engu-30.