Umdwebo weBeijing - isidlo esiphundu kakhulu futhi esihle kakhulu, esiphekwe ku-Peking iklabishi ngokugcwalisa ushizi. Uma usenze etafuleni lokugubha, uzomangaza izivakashi zakho futhi kuzoba yindoda yangempela. Futhi indlela yokulungisa umdwebo we-Peking sizokutshela ngokuningiliziwe.
Isinkwa "Umdwebo weBeijing"
Izithako:
- Iklabishi ye-Peking - ikhanda eli-1;
- I-pepper yaseBulgaria sweet - ama-3 ama-pcs.;
- ushizi owenziwe - izingcezu ezimbili;
- brynza - 200 g;
- iminqumo ngaphandle kwemigodi - ibhodlela elilodwa;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ngakho-ke, ama- curves asetshenzisiwe ahlanjululwa, afakwa esitsheni futhi axoxwe kahle ngemfoloko. Bese useza ushizi we-crumbled bese ugoqa. I-garlic ihlanzwa, ifakwe emshinini we-press, ifaka ushizi omningi kanye nenkathi nge ukhilimu omuncu. Manje sibeka eceleni ukulungele ukuhamba eceleni, futhi thina ngokwethu sibuyela ekulungiseleleni kwepelepele. Imifino ihlanzwa, isomisiwe, isetshenziswe, isuse imbewu, futhi ibheke ama-cubes amancane.
Okulandelayo, vula imbiza ngeminqumo, hlanganisa yonke ijusi bese uyibisa emibuthanweni. Engeza ubukhulu beshizi kanye nopelepele bese uxuba. Sika iklabishi ye-Pekinese ibe ngama-halves amabili, ubeke kancane amaqabunga bese ugoqa ngamunye ngesendlalelo esincane sokugcwalisa. Ngokufanayo, siqhubeka nengxenye yesibili, bese sijoyina ama-halves sibe munye futhi sibophe ngokuqinile ifilimu yokudla. Sithumela ikhanda amahora angaba ngu-2 efrijini, futhi ngaphambi kokukhonza, vula isiphuzo, uthathe izingxenye ezincane uphinde ufafaze ijusi lemon ngokuthanda.
Iresiphi yomdwebo waseBeijing
Izithako:
- Iklabishi ye-Peking - ikhanda eli-1;
- i-pepper enemibala eminingi enemibala - ama-2 ama-pcs.;
- I-Hochland ushizi nge-mushroom ukunambitheka - iphakheji eli-1;
- ibrynza usawoti - 200 g;
- imayonnaise - 2 tbsp. izinkezo;
- i-fresh dill greenery - i-0.5 bunch;
- ilamula - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Sisusa ushizi weHohland kusuka ephaketheni, sibeke esitsheni bese siwuxoqa kanye noshizi ngemfoloko. I-garlic ihlanzwa, ihlanjululwe, iminywe emshinini futhi ifakwe emzimbeni we-cheese kanye nedill eqoshiwe. Sibeka ukhilimu omuncu omncane, ugxume futhi ubeke eceleni eceleni. I-pepper yami, uthathe isigamu, susa imbewu bese ugaqa ama-cubes amancane. Yengeza ku-mass cheese bese uxuba. Sika iklabishi ibe ngamagcekeni amabili, uhambise kahle amaqabunga bese ugoqa ngamunye ngesendlalelo esincane sokugcwalisa. Ungakwazi ukukhipha ingqikithi, noma ungayinamathisela endaweni ngokususa i-cob. Ngokulandelayo, yenza ingxenye yesibili bese uhlanganisa iklabishi ibe yinye. Sifakwe kahle kwifilimu yokudla, siyifaka esiqandisini amahora amabili, bese siyikhonza etafuleni, sinciphise izingxenye bese sifafazwa ngejamu likalamula.
I-Peking i-Mosaic Salad
Izithako:
- izinkuni zesikhumba - 300 g;
- ikhukhamba entsha - isiqephu 1;
- Iklabishi ye-Peking - 150 g;
- ummbila osemathinini - 200 g;
- iqanda - izingcezu ezimbili;
- imayonnaise - 3 tbsp. izinkezo;
- imifino yedill - uma ifunwa;
- izinongo.
Ukulungiselela
Ngakho, okokuqala, masilungiselele zonke izithako ezidingekayo. Amaqanda abilisa kanzima, epholile, ahlanze igobolondo futhi azinqunywe ama-cubes. Umgodi omusha we-borage, usule ngethawula kanye nemifino emincane ye-shinkuyu. Sika iklabishi ngomese ngokufanayo. Izinduku zesikhumba zisuswe kuphakheji, zihlanjululwe futhi zichotshoziwe ngamacube. Imifino ye-Dill ihlanjululwa, ishukunyiswe futhi ihlutshiwe kahle. Sivula ngokucophelela ummbila wommbila osemathinini, ukhiphe yonke ijusi bese uyibeka esitsheni esijulile. Engeza zonke izithako ezilungiselelwe, inkathi nge imayonnaise, uhlanganise kahle, uphelele imizuzu engu-20, bese ukhonza isaladi esilungile etafuleni.