I-Galantine - isidlo sasendulo saseFrance, esilungiselelwe ngesinkwa se-scrolled, izinongo namaqanda. Ukugcoba kuvame ukucindezelwa kahle futhi kushiye kuze kube nzima kakhulu. Isitsha esilungisiwe sibukeka njengesoseji esilula, kodwa sinomusa ocebile. Kulesi sihloko sizobheka indlela yokulungisa galantine kusuka turkey.
Iresiphi ye-galantine esuka eTurkey
Izithako:
- i-turkey - i-1 pc. (isisindo 3-3.5 kg);
- anyanisi - 1 pc.;
- iqanda - izingcezu ezimbili;
- i-veal (pulp) - 500 g;
- amagatsha e-thyme - 1-2;
- usawoti, pepper;
- i-gelatin - 20 g;
- iwayini elimhlophe elimhlophe - 1/3 leminyaka;
- ibhotela - 50 g;
- i-pistachios, ehlutshiwe futhi ethosiwe - 1 tbsp.
Ukulungiselela
I-carcass encane ye-turkey isuswe ngokuphelele amathambo. Isikhumba kanye nenyama ekhishwayo ishiywe ngokuphelele, ukusika kuphela izibopho. Inyama esuka emilenzeni nayo iyakunqunywa, kodwa kule recipe asiyisebenzisi.
I-fillet inqunywa ibe yizicucu ezinkulu futhi idlula nge-grinder yenyama kanye no-anyanisi nenkomo. Uqedile inyama enobisi enomunyu, usawoti kanye ne-thyme. Sidlulisela inyama inyama yeqanda bese sixuba ibhotela. Ukungeza ama-pistachios.
Isikhumba nezinsalela zenyama ezihlutshiwe ngosawoti futhi zifafazwe ngewayini elimhlophe. Shiya ukuhamba, ukumbozwa ifilimu, imizuzu engu-20-30. Sibeka isikhumba esihlanjululwe phezu kwenyama enkulu. Phakathi nendawo yesikhumba sesikhumba sifaka ukugxila emanzini okugcoba bese sibopha isikhumba ngemvilophu esisiza ngefilimu. Ngaphezu kwalokho, sigqoka i-galantine ngethawula elimnyama, bese sibeka konke embizeni yamanzi. Pheka isidlo imizuzu engama-40, bese uyisusa bese uyibeka ngaphansi komshini wamahora angu-10. Cindezela i-galantine ecindezelekile ibe isikhunta bese uyigcwalisa nge-gelatin ehlanjululwe. Sishiya isidlo esiqandisini kuze kufike i-gelatin iqhwa ngokuphelele, bese siyikhonza etafuleni.
Iresiphi yokupheka i-galantine esuka e-turkey
Izithako:
- i-turkey fillet - 1 pc.;
- umlenze we-turkey - u-1 piece;
- ukhilimu (amafutha) - 150 ml;
- usawoti, pepper;
- iminqumo;
- i-gelatin;
- imayonnaise.
Ukulungiselela
I-fillet ye-turkey ayinqunywanga kuze kube sekupheleni futhi ivuliwe ngendlela yezincwadi. Sashaya ungqimba olutholakali endaweni engqimba engafani ngaphezu kuka-0.5 cm obukhulu. I-solim ne-pepper.
Susa umlenze esitokisini bese usivumela ukuba udlule i-grinder yenyama. Ukugcoba kuhlanganiswe nokhilimu, usawoti, pepper kanye neziqephu zeminqumo. Sifaka inyama enobisi phakathi nesikhumba, sibeke eshimbeni sefilimu, bese sivala isoseji. Sipheka imizuzu engama-40-50 ngokushisa okuphansi (ngaphandle kokubilisa). Gelatin unciphise ngokuya imiyalelo bese uxuba imayonnaise eyenziwe . Ingxube eseqedile ihlanza i-galantine futhi ivumele ipholile ngokuphelele ngaphambi kokukhonza.