Uma ungakaze upheke i-lemonade embizeni enezinsalela zeju, awukwazi ukuphila: D
1. Isaladi elihle eligqoka kusukela emasala asemasinini.
Emadongeni embiza kwakungekho cishe umasinard osele? Ungasheshi ukuwuphonsa. Ngeza isipuni seviniga, usawoti kanye nopelepele ukunambitha, izinongo, ugarlic, shallots. Vala isitsha bese uyisigubha kahle. Vula bese wengeza 3 tbsp. l. wamafutha omnqumo. Vala bese uphazamisa futhi. Zama futhi ungeze isizini uma kunesidingo. Kwenziwe! Imbiza igcwele futhi. Futhi hhayi lutho, kodwa ukugqoka okumnandi kwesaladi.
2. Indebe ye yogurt esikhundleni se-dummy.
Ngendlela, kulula kakhulu. Yingakanani yogurt ephakathi, ukhumbula. Umthamo oqondile wezitsha uboniswa ngaphandle. Futhi yini enye edingekayo?
3. Embizeni enezinyosi ezisele, ungenza i-lemonade
Gcwalisa isitsha sejisi lemonti esisha. Gcoba kahle imbiza ukuze zonke izinyosi ezisele zisuswe ezindongeni. Hlanganisa ngamanzi ukunambitha, engeza i-mint bese uhlobisa ngesigaxa selamula. Kuvela isiphuzo esimnandi nesisebenzi sokuqala.
4. Noma wenze isiraphu elimnandi.
Uma ungathandi i-lemonade, ungenza isiraphu kusuka emaqenjini uju. Vele ufake amanzi amancane embizeni bese uyigwedeza.
5. Ibhodlela le-litre-litre elivela ku-cola lisetshenziswe njengesilinganiso se-spaghetti.
Thatha i-spaghetti ngobukhulu bentamo yebhodlela - lena yingxenye eyodwa egcwele.
6. Kusuka ebhodini elingenalutho le-whisky uzothola umphakeli owedlula kakhulu wesepha.
Ukuze ukwenze, udinga ukuthulula insipho yesikhumba ebhodleleni, bese ufaka isembozo entanyeni nomphakeli.
7. Izimbiza zokudla komntwana = izimbiza zezinongo.
Umama uhlale eningi, futhi izimbiza eziningi zifanayo, ngakho kungani ungenzi isethi esiyingqayizivele yeziqukathi zesipuni? Ukuze wenze lokhu, udinga nje ukusibhahla ikhava kancane, uphinde upende nge-slate. Lapho ingubo isoma, kungenzeka ukuthi usayine okuqukethwe kwezimbiza endaweni ebomvu ephelele.
8. Ummbila webhotela we-peanut ungashintshwa waba yi-vase, igumbi lamaswidi noma amathoyizi amancane.
9. Ibhodlela elihle le-liqueur nanoma yisiphi esinye isiphuzo sokuphuza utshwala singahlanzwa futhi sisetshenziswe njengesitsha sokuphuza amanzi.
10. Izikhwama zobisi ezingenalutho yizinto ezifanelekayo zokwakha abahlinzeki bezinyoni.
Indlela elula ukusika imbobo eceleni, "ukungena", futhi kusuka phezulu esikhwameni, yenza izimbobo ezimbili ukuze ulungise intambo kubo. Uma uthanda, yiqiniso, ungenza umklamo obunzima ngokwengeziwe - ngezingeniso eziningana, ukwakheka nezinye izinsiza.
11. Uma usika ipulasitiki yepulasitiki, uzothola isikole.
Sika ingxenye ngesibambo bese uphonsa ngokushesha ungaqala ukusebenzisa.
12. Akudingekile ukuthenga i-kitchen dressspins uma kukhona amabhodlela asepulasitiki endala ekhaya.
Sika intamo, faka isikhwama kuyo. Gweba emaphethelweni esikhwama epulasitiki bese ugofa isembozo. Brilliant, akunjalo?
13. Ungenza ukuchelela okucubungula kungasetshenziswa ebhodleleni leplastiki elisetshenzisiwe.
Yenza izimbobo ezimbalwa ezansi - ukuchelela okusemandleni kungaba engadini.
14. Amabhodlela e-Glass avela ngaphansi kwe-cola angashintshwa ibe isethi yetafula yasekuqaleni.
Lokhu kuzodinga amaphugi ambalwa namabhodlela ngamathini amanzi. Izitika ezivela ebhodleleni azikwazi ngisho ukususwa. I-Cola engilazi kakade ibhekwe njengeyodwa, iminyaka embalwa iyodlula, futhi uzokwazi ukuthengisa isethi yakho ngenani lesikhala;)
15. I-tin engenalutho ikulungele ukusika inhlama.
Ngokufanelekile, ibhange libhekana nomsebenzi kusuka kunamathisela utamatisi. Ububanzi bayo bukwenza kube lula ukukala nokusika izingxenye ezihle.
16. Amathini ngokuvamile ayasebenza kakhulu.
Bayibala ngombala ogqamile noma obumhlophe futhi uzothola izitsha ezinamanzi ezifanelekile kunoma iyiphi ingaphakathi.
17. Ungaphonsa ama-lids we-tin.
Gcwalisani nge-wax (ukuze uyithole, ngaphambi kokuqhaqhazela ikhandlela eliphelile), faka i-wick, futhi uzothola amakhandlela abukeka kakhulu afana nalawo abizwa ngokuthi ashayela futhi athengiswa ezitolo ezinkulu.