Ifayela le-nail lokuhlanza izicathulo, omisiwe ukuze kulondolozwe i-champagne, i-lemon ukususa ama-clogs-konke lokhu kubonakala kungavamile? Eqinisweni, lezi ziyi-lifhaki ephumelelayo ezosiza wonke umuntu.
Izinto eziningi ezisetshenziselwa ukuphila kwansuku zonke empeleni ziyizidingo eziningi futhi ezinye izindlela zokuzisebenzisa azibonakali njalo. Manje sizozama ukulungisa lesi simo futhi sizokunikeza abanye abathandi bokuphila abawusizo.
1. Buyekeza iwashi lakho
Inkinga evamile ukubonakala kwemibukiso engilazini yesikrini somkhonto. Kukhona indlela elula yokwenza kube lula futhi kungabonakali ngangokunokwenzeka. Ukuze wenze lokhu, sebenzisa i-toothpaste encane emgqeni we-napkin bese usula ingilazi yewashi nayo.
2. Manje i-shower izosebenza ngokuphelele
Ukugeza okuhlukile kuyindlela enhle yokuzijabulisa, kodwa uma ikhanda lokugeza livinjelwe futhi amanzi ewela kuwo, cishe, ukwelashwa kwamanzi kuzocasula kuphela. Kulesi simo, ukuphila okulula kuzosiza - ukubeka epanini, lapho kudingeka khona ukuthulula isisombululo esilungisiwe kusuka ezingxenyeni ezilinganayo zikaviniga namanzi. Beka esitofu ngomlilo ophansi bese ubilise imizuzu engu-5. Ukungcola kuzophela ngaphandle kokuzikhandla okukhulu.
3. Ukuzijabulisa izingane
Uma ingane ingenzi lutho, futhi udinga ukuza ngokushesha ngesabelo kuye, khona-ke ungenza ipulasitiki yakho ekhaya. Kuye, kufanele uhlanganise indebe ye-cornstarch, izinkomishi ezimbili ze-soda uphinde uthule enye encane yamanzi. Gqugquzela kuze kube nokukhululeka okufanako, njengeplastiki.
4. I-egg Lifestyle
Ukuze ulungise izitsha ezahlukene, kufanele usebenzise amaqanda amhlophe noma izikhupha. Kunezindlela ezahlukene zokuzihlukanisa, futhi omunye wabo udinga ibhodlela lepulasitiki elivamile. Namathisela entanyeni ku-isikhuphaphu bese ucindezela ibhodlela, "elithatha" kumzuzwana wemizuzwana.
5. Ukuhlanza okunomsoco kwezitsha
Izithelo nemifino eminingi zithengiswa emasongweni eziboshwe esikhwameni esilungisiwe. Ungasilahli, ngoba iyasiza ekuphileni kwansuku zonke. I-mesh elithambile ingasetshenziselwa ukuhlanza izimbiza namapanki anomshini ongeyena onamathela. Ngenxa yalendlela, kungenzeka ukubhekana ngokuphumelelayo nosizi ngaphandle kokushiya imivimbo.
6. Azikho izinwele
Abanikazi bamakati nezinja bavame ukukhononda ngokuthi uboya obuningi buqoqa emgodini, okungekho lula ukuwuqeda. Kukhona indlela yokuphuma - sebenzisa i-scraper kumawindi, futhi ukuhlanzwa kuzokwenziwa ngokushesha kakhulu.
7. Izikhali, kokubili esitolo
Ngemva kwesikhashana, ama-blade esisikhathini ahlukumezekile, futhi ukusika kahle kuyoba nzima kakhulu. Ungasheshi kumchwepheshe noma ubuke i-grindstone, ngoba kukhona indlela elula futhi engabizi kakhulu - faka izendlalelo eziningana zesilwane sokudla okuvamile bese wenza ukusikeka okumbalwa. Lokhu kubonakala ikakhulukazi njengabesifazane abasebenza emasilweni futhi basebenzisa izikhali.
8. Ukunquma okunembile kanye okusheshayo kuphela
Yebo, ummese ulula, kepha hhayi ngaso sonke isikhathi ngosizo lwakho ungathola ukusika okuhle noma okuhle noma ucezu. Kulesi simo, i-dental floss ngokungalindelekile ifika ekusizeni, okungafanele kube nephunga. Sula kakhulu intambo futhi wenze ukusikeka ngenjabulo yakho. Isixazululo esihle kakhulu sokudla amaqebelengwane.
9. Ukuselela okuphelele ngaphakathi kwendaba yamaminithi.
Abantu abaningi bakhononda ukuthi abathandi ukushaya, ngoba lokhu kuwumsebenzi oyisimangaliso, okudinga isikhathi esiningi. Kukhona inkohliso encane yokusheshisa inqubo: faka uhlaka lwesithombe ngaphansi kwesembozo sebhodi le-ironing, futhi izinto ziyobekwa izinhlangothi zombili ngesikhathi esisodwa. I-physics elula futhi ayikho imilingo.
10. Suede izicathulo, njengoba ezintsha
Amathanga amabi kanye nama-scuffs angcolisa ukubonakala kwezicathulo ze-suede, kodwa kunendlela engabizi yokubhekana nokungcola okunjalo. Kulula kakhulu - gubha ubuso (qaphela!) Ngefayela le-nail, akufanele liyeke.
11. Imayonnaise ewusizo
Bambalwa abantu abasazi ukuthi imayonnaise ngumkhiqizo omazayo, kodwa ungasheshi ukuyilahla, ngoba isangena kalula. Ngokuvamile ukushiya indebe noma ipuleti emanzi etafuleni, ungabona amabala amabi, okuyinto enzima kakhulu ukuyiqeda. Ngomsebenzi uzobhekana ngokugcwele nemayonnaise eyingozi kunazo zonke, okumele isetshenziswe esitini imizuzu eminingana, bese usula nge-napkin.
12. I-Picnic ngaphandle kwezinkinga
Ubani ongenqaba ucezu olunomsoco wenyama, inhlanzi noma imifino ephekwe ku-grill? Ukukhathazeka okuwukuphela kokumnyama okuphumula kuyisivinini se-grilli, okuyinto enzima ukuyihlanza. Ake sikuvulele imfihlo eyithakazelisayo, ngokusho ukuthi ungayisebenzisa yini ukuhlanza ingxenye ye-anyanisi. Batshele i-grate, ususe ama-fatty stains kanye namabala. Kubalulekile! Le ndlela ifanele kuphela i-grate eshisayo.
13. Ukuhlanza kalula amabhodlela
Ukugeza kahle ibhodlela ngaphakathi, udinga ibhulashi elincanyana, kodwa akunjalo. Ungakhathazeki, ngoba kukhona indlela engabizi kakhulu - uthele igobolondo leqanda elifakwe ebhodleleni uphinde uthele amanzi amancane. Kuhlala nje ukugubha kahle ibhodlela, futhi uzobona ukuthi yonke uthuli kanye namanqamu afika kanjani ngokuphelele.
14. Ama-clogs awasekho okwesabisa
Uma uthola ukuthi amanzi esitsheni aqala ukuhamba ngokushesha, kufanelekile ukusebenzisa impilo elula futhi ephumelelayo. Gqoka izingcezu ze-lemon bese uvula itompom ngamanzi ashisayo. Ngenxa yalesi seluleko kungenzeka ukuthi ubhekane nesikhwama esincane kuya esilinganisweni.
15. Iseluleko sabathandi bekhofi
I-grinder yekhofi ingasetshenziselwa nje ukugaya okusanhlamvu, kodwa neminye imikhiqizo, kodwa ngaphambi kokuba idinga ukuhlanzwa. Ngalolu msebenzi, irayisi inqwabelana kahle. Yifake ku-grinder yekhofi, bese ususa yonke into bese uyisula usebenzisa ibhulashi nesambatho.
16. Ukugcina kahle izithelo nemifino
Ukuze uqinisekise ukuthi imifino ethengwe ayidlanga isikhathi eside futhi ihlala isisha, ngaphambi kokuyibeka esiqandisini, zibophe ephepheni lokudla elizobamba konke umswakama. Konke kulula, kepha kuyasebenza.
17. Gcina ama-bubbles e-champagne
Kusihlwa sekuphelile, futhi ibhodlela le-champagne liye lahlala nedopitoy? Ngokuvamile ngaphakathi kwamahora ambalwa amabhubhu ayanyamalala ngokuphelele futhi isiphuzo silahlekelwa ukunambitheka kwawo. Manje uzofunda ukuthi ungakugwema kanjani. Kulula kakhulu - ngaphambi kokufaka ibhodlela esiqandisini, phonsa izinto ezivelele kuzo. Ama-vesicles azohlala kuze kube usuku olulandelayo, ngakho-ke ungaqhubeka nomnandi.