Ufulawa wepumpu umkhiqizo otholakala ngokuhlanza nokugaya imbewu yale mifino. Ufulawa wepumpkin uwusizo kakhulu ukuthi kunconywa ukuthi usebenzise cishe wonke umuntu.
Izinzuzo namaHlomu wePumpkin Flour
Ukusetshenziswa kofulawa lwengwama kungenxa yokwakhiwa kwalo. Ukwakhiwa kwamakhemikhali wekoro nofulawa wempuphu kuhluke kakhulu ekugcineni kwalokhu. Ufulawa wepumpu uqukethe izinto ezinjalo:
- amaprotheni we-vegetable kalula;
- i-arginine;
- vithamini eziyinkimbinkimbi, okufaka amavithamini A, C, F kanye neqembu B;
- Izinto zamaminerali: i-zinc, i-phosphorus, i-calcium, ithusi, insimbi;
- ama-acids: ama-stearic, i-linolenic, i-palmitic, i-oleic;
- imifino yemifino;
- bioflavonoids;
- amafutha abalulekile.
Ngenxa yalolu hlobo, ufulawa lwamawundlu lunamakhemikhali anjalo:
- kuqinisa isimiso somzimba sokuzivikela;
- ukuvimbela isifo sikashukela, ukukhuluphala , umfutho wegazi ophakeme;
- inezakhiwo zokulwa ne-antiparasitic;
- ngcono ukubunjwa kwegazi, kusiza ukulwa nesifo segazi;
- kuqinisa isimiso sezinzwa;
- Isheshisa izinqubo zokushintshanisa;
- ngokubambisana kuthinta umsebenzi wememori;
- iqinisa amandla.
Umonakalo wefulawa lwamaqanda ungabonakala kuphela ngomuntu ophikisana nefuthe.
Ufulawa wempuphu ukulahlekelwa isisindo
Imbewu yempuphu ayizuzisi nje kuphela enempilo futhi encane, kodwa futhi ilula. Izinto ezisebenzayo eziqukethe ufulawa lwempukane, ziphuthumise izinqubo zemithi futhi ziholele ekuhlahleni kwamafutha.
Kodwa-ke, kufanele kukhunjulwe ukuthi amandla e-ufulawa wempuphu aphakeme ngokwanele futhi cishe ngamakhilomitha angu-300 ngamagremu ayikhulu emkhiqizo.
Ukuze usebenzise ufulawa lwamathambo okwehla kwesisindo, udinga ukuwuthela izitsha ezihlukahlukene, amasoso nama-saladi, ama-pastries. Kuzokwenza izitsha zibe mnambitheka futhi zize ziphule amafutha agciniwe. Yiqiniso, ukusebenzisa ufulawa wempuphu kufanele kuhlanganiswe nokudla okunomsoco.