Namuhla, inkinga yokulahla udoti kubanikazi bangebuciko ibukhali ikakhulukazi. Ngakho-ke, izazi futhi zakha uhlelo lokusebenza lwekhishi kagesi oluwusizo kakhulu - udoti oluthile noma i-dispenser, njengoba kubizwa. Lona idivayisi encane, ifakwe ngaphansi kokungena ngqo kumbhobho wokudonsa. I-Kitchen waste, ingena ekamelweni elichotshozayo, lichotshozwa nge-disk ekhethekile enezintambo ezincane. Futhi-ke le nhlanganisela imane ihlanjululwe ku-sewer.
Ungakhetha kanjani i-chopper ekhishini?
I-dispenser kagesi ikwazi ukugaya noma yikuphi udoti, okuqala esikhumbeni nemifino noma izithelo futhi kuphethwe ngama-crusts amakhulu e-watermelon, amathambo esithelo. Iyunithi ingakwazi ukusingatha ngisho nezinkukhu ezincane nezinkukhu. Kodwa-ke, i-banana peel, i-anyan husk noma, isibonelo, isitshalo sommbila "sinzima kanzima" salowo mshini, ngoba awunayo imimese yokwenza imfucuza efanayo.
Ngaphambi kokuba uthenge i-shredder ekhishini, ziqaphele ukuthi ingakanani imfucuza oyidingayo okunjalo. Cacisa amandla esilawuli sakho esikhethiwe kanye namakhono alo modeli. Esikhathini esithile abanama-shredders bangahamba ngezesekeli ezikhethekile, njengokuthi, ibhodi yokusika, ibhasikidi lezitsha nabanye.
Isimo esiphezulu se-shredder kuba khona kwekhanda lamanzi agijima, okungathi, njengokungathi ukugcoba izindlela zokusebenza. Kulesi simo, i-shredder ekhishini ehlanganiswe ne- sink isebenza njengepompo, iwahlanza emgodini wokuhambisa amanzi nge-pressure encane.
Ukuhlelwa kwekhishi lekhishi kufana nalokhu:
- sifaka amanzi;
- run the disposer;
- sichitha imfucuza emgodini wokukhipha;
- cisha i-chopper;
- ngemizuzwana engaba ngu-10. cisha amanzi.
Uma ulandela imithetho ye-disporer, idivayisi izokusiza ngokufanele futhi isikhathi eside, futhi inkinga yokudakwa kokudla izoxazululwa kuwe.