Ikhekhe ngesimo somugomo webheya yisipho esihle kunazo zonke somuntu othanda isiphuzo se-foamy, njengalokhu ikhekhe elithi "Iphupho" ngendlela yesifuba esihle sezinsikazi. I-dessert eyamangalisa izomangaza zonke izimenywa hhayi nje ngokunambitheka kwayo, kodwa futhi ngokubonakala kwayo. Yini engavamile ngokuhlobisa kwalelikhekhe? Futhi ubheka iresiphi kusuka esithombeni sekilasi eliphansi ngezansi futhi uzoqonda konke wena ngokwakho.
Ikhekhe "Igayi lebhiya" - iklasi elihle
Sinqume ukwenza iklabhu yobhiya kusuka e-vanilla bhisikidi ehlanjululwe ngamafutha okhilimu nejamu, noma ngabe ungayishintsha iresiphi ngokuqonda kwakho.
Izithako:
Ngokuba ibhisikidi:
- ubisi - into eyodwa;
- ibhotela - 200 g;
- ushukela - 200 g;
- ufulawa - 200 g;
- amaqanda - ama-pcs angu-6;;
- ukupheka powder - 2 tsp;
- I-vanilla ushukela - 2 tsp.
Amafutha okhilimu:
- ibhotela - 400 g;
- ushukela - 800 g;
- ubisi - 5 tbsp. izinkezo;
- i-vanilla - i-pinch;
- usawoti - ingcosana;
- i-cherry jamu - 200 g.
Umhlobiso:
- i-mastic emhlophe;
- umbala wokudla ophuzi;
- ukhilimu ophuziwe.
Ukulungiselela
Ake siqale ukulungiselela ikhekhe ngamabhisikidi: faka ngokucophelela ufulawa kanye ne-baking powder. Hlukanisa abamhlophe bamaqanda kusuka ezikhukhuleni bese nibetha ngokuhlukana. Ubhontshisi obushukela noshukela ugaya kumhlophe, kuxubene namaqanda amaqanda. Yengeza ufulawa kanye ne-baking powder ku-mix oily-egg, uhlanganise kahle, engeza ingilazi yobisi kanye ne-whisk cishe ngomzuzu. Okulandelayo, engeza amaqanda abamhlophe bese uphinda inqubo yokushaya.
Izansi ezimbili zama-20 cm zokubhaka zigcotshwe ngebhotela bese zigcwalisa ingxenye eyodwa yenhlanganisela. Sibhaka amabhisikidi e-vanilla ngamaminithi angu-30-35 kuya kwangu-200.
Ngesikhathi ama-biscuits ebhakwa - ungachithi isikhathi bese ukhetha ukhilimu wamafutha: shaya ibhotela noshukela kuze kuphele amakristalu ngokuphelele. Ungayeki ukushaya, engeza ubisi, i-vanilla, usawoti omncane futhi ulethe ubukhulu obunjalo ngokuvumelana.
Uqedile amaqebelengwane e-biscuit aqunyiwe ngesigamu futhi aphuthelwa ngendwangu yokhilimu ne-cherry jam. Faka ama-halves omunye komunye nomunye, ugaxe ngokusekelwa kwenduku yokhuni.
I-mastic emhlophe igxiliwe futhi inqunywe ubude obukhulu be-brusochki we-2/3 yokuphakama kwekhekhe. Silungiselela imigoqo eceleni kwesigamu sekhekhe, ncamashi phakathi, njengoba zizosiza futhi zisebenze njengezimbambo zeg
Ikhekhe eliphakeme eligcwele ama-mastic: khetha umbala omhlophe, uma uzokhipha ikhekhe elenziwe ngomumo ngamapende okudliwayo, noma ngokushesha uhlanganise i-mastic ngokufaka umbala wokudla ukuze uthole umbala wobuciko ubhiya obukhanyayo eglasini.
Ngokulandelayo, besebenzisa ama-confectioner, sishaya isikhala phakathi kwamabhuloki aqoshiwe we-mastic.
Ngenduku, ekhonza njengesekela lekhekhe, unamathisele ubhiya, njengoba kuboniswe esithombeni esingezansi.
Senza isikhumba sebheya esivela ku-cream okwesibhakabhaka, futhi isikhala phakathi kobuso begag kanye nommbila ufakwe uphawu lwe-mastic oluphuzi noma oludwetshwe emgqeni wegayi yobhiya. Dweba izithunzi ngosizo lombala wokudla, futhi ikhekhe lethu elivela ku-mastic "Umgogodla Wobisi" ulungele!
Uma unesithakazelo kwamanye amakilasi enhle okuthakazelisayo ekulungiseleleni ama-dessert, khona-ke funda isihloko - Ikhekhe elithi "Mishka" - iresiphi .