Cabanga ukuthi ungabhaka kanjani ikhekhe ngempelasonto noma iholidi? Sinikeza iresiphi yekhekheji le-biscuit "ama-Grafski" "ama-grasski", okulungiselelwa okungafani nakakhulu.
Tshela ukuthi ungenza kanjani ikhekhe "ama-Grafsky" e-home.
Iphuzu elibalulekile
Kunezinhlobonhlobo zokupheka ezihlukahlukene ze-cake "I-Grafsky ruins", ezinye zazo ngobisi oluncibilikile. Manje ubisi oluncibilikisiwe lwamanje noshukela, olwenziwe ngokugcina i-GOST, namanje kuyadingeka ukuthola. Siphinde sinikeze ukulungiselela ukukhanya, hhayi ukugcoba amaqebelengwane ngamafutha amaningi kakhulu. Ngakho-ke, naphezu kwe-nostalgia, esikhundleni sokuthi, mhlawumbe, umkhiqizo ongathandeki futhi awusizo kakhulu, kungcono ukusebenzisa ukhilimu wemvelo, ukhilimu omuncu, futhi ngisho nakakhulu - i-yogurt engasetshenzisiwe.
"Amaphanga we-Grafsky" - iresiphi ye-classic (ithuthukiswe)
Izithako:
- ufulawa omuhle ukolweni - cishe 1.5 izinkomishi;
- isitashi samabele - cishe 0.5 indebe;
- iqanda lenkukhu - ama-4 ama-pcs.;
- i-yoghurt noma ukhilimu omuncu - 180 ml;
- ushukela (ungaba ngesimo se-powder) - 130 g;
- i-cocoa powder - 2 tbsp. izinkezo;
- rum noma cognac, izithelo brandy - 1 tbsp. isipuni;
- i-soda, ihlengwe - i-pinch engu-1;
- ilamula.
Ngama-meringues:
- amaprotheni amaqanda ezinkukhu - ama-3 ama-pcs.;
- ushukela oluyimpuphu - 120 g;
- ijusi lemon.
Ukuze ukhilimu:
- ukhilimu omuncu, i-yogurt noma ukhilimu obukhulu - 300ml;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- i-cocoa powder - 1 tbsp. isipuni;
- i-vanilla noma isinamoni - i-pinch engu-1.
I-interlayer nokufafaza:
- umhlabathi noma amantongomane aqoshiwe;
- ushokoledi ubumnyama - 1 tile yobukhulu obuphakathi.
Ukulungiselela
Amhlophe amaqanda amaqanda avela ezikhukhunjini zokulungiselela amamitha. Sifaka amaprotheni emakhazeni emgodini ovaliwe. Okwamanje, bhaka ibhasikidi. Hlanganisa ushukela powder ne-cocoa powder namaqanda amaqanda. Zonke ezinye i-powder zixubene nama-protein futhi zihlwithwe kuze kube yiziqongo eziqinile. Sihlanganisa endishini ephuziwe ufulawa, isitashi, yogurt kanye ne-chocolate-yolk ingxube, engeza i-soda ne-rum elicishiwe. Knead inhlama. Engeza amaprotheni ahlaselwe enhlama. Ungakwazi ukuxuba kancane inhlama nomxube.
Sigcwalisa ifomu ngokuhlolwa, kodwa hhayi ekujuleni okugcwele. Bhaka kuhhavini ngokushisa okuphakathi kuze kube khona umthunzi omuhle omile. Sihlola ukulungela ngokubhoboza umdlalo phakathi, kufanele uhlale omile. Sikhipha ibhisikidi, vumela ukuthi lipholile ngenkathi sipheka le meringue.
Hlanganisa ijusi lemon nge ushukela powder kanye squirrels. Sizovuthela umxube ku-foam eqinile. Sifaka iphepha lokubhaka ngephepha lokubhaka noma sibeke ibhodlela le-silicone kuso. Sifaka izingxenye ezincane ze-protein-ushukela ingxube, ukulungisa nganoma yisiphi indlela esilula (usebenzisa isikhwama se-pastry noma i-syringe, noma isipuni sejwayelekile). Isikhathi se-meringue singahluka kakhulu kusuka emaminithini angu-20 kuya ku-awa (kuxhomeke ekushiseni, ubukhulu kanye nokunciphisa okufisa kwe-meringue ngaphakathi kwendikimba ngayinye). Kule nqubo
Ukupheka ukhilimu: kufanele uhlanganise i-cocoa powder ne-sugar powder ne-yogurt, bese ufaka i-vanilla noma isinamoni.
Sika ibhasikidi libe yizicucu ezimbili ukusuka ohlangothini, kwaphuma amaqebelengwane amabili. Beka ikhekhe lokuqala esitsheni ngehlangothini elivuthayo. Sifake ngobuningi futhi ngokulinganayo ubuso bekhekhe ngekhilimu bese sifafaza kakhulu ngamanothi omhlabathi. Ukusuka ngenhla sibeka ikhekhe lesibili futhi siyibeke kakhulu. Noma ungenza amaqebelengwane amabili ngesikhathi esisodwa. Ngaphezulu kwekhekhe elihlanjululwe kanye ne-nut elifafazwe nge-nut sisakaza izimpande nge-asymmetrical mound (noma izigxobo), ebonisa, njengokungathi, amanxiwa enqaba. Ukukhohlisa okungenalutho - ukuze sibe nomfudlana, uthele ukhilimu we-cake, ufafaze amantongomane kanye ushokoledi osikiwe.
Sisebenzela ikhekhe ngetiyi, ikhofi noma i-rooibos.