Ukwenza amaqebelengwane okuzenzela kuyindlela enhle yokuqaphela amakhono akho futhi ngesikhathi esifanayo ukhethe umndeni wakho ngokufaka okumnandi ekomelweni letiyi noma ikhofi. Inhlama elungiselelwe kahle yebhasikili izoqinisekisa umphumela oyifunayo. Lizohlala liyingcosana nje kuphela - ukuhlobisa umkhiqizo ovela kumkhiqizo owamukelekile bese uliletha ekulungele kuhhavini.
Indlela yokwenza inhlama yesikhumba?
Ngokuvamile, inhlama yama-biscuits kuhhavini ngenye yezinto ezihlukahlukene zesisekelo sesanti, elungiselelwe ngokwenza izinguquko ku-recipe eyisisekelo. Ukuze uqalise ukusebenza kwayo, khumbula lokhu okulandelayo:
- Isakhiwo se-friable sinikeza isisekelo sokunambitheka ngesisekelo se-margarine noma i-oli, okuyiyo, ngokuya kwezobuchwepheshe, iqhwa futhi igayiwe ku-grater noma ixutshwe ngesisindo ngendlela efudumele.
- Inani lefulawa noma ezinye izingxenye ezivimbelayo kufanele kube sengathi i-substrate ayinamathele, i-viscous futhi ngesikhathi esifanayo igoqwe kahle.
- Ngaphambi kokugqoka, isidlo esivela kufulawa sibeka okungenani isigamu sehora esiqandisini sokupholisa nokuguga.
- Uma usebenzisa isisekelo esihlukile, isibonelo, ubisi oluvuthiwe, ukuthungwa kokuphatha kuyoba mnandi, kuluhlaza, kodwa ukuhleleka (sandiness) akuyona into efana nayo.
Umquba ukhilimu omuncu wama-biscuits
Enye yezinhlobo ezindala kunazo zonke inhlama omuncu yama-biscuits. Namuhla, iresiphi ayifanele futhi iyadingeka. Ubuncane bezingxenye ezisetshenzisiwe, ukulula ukwenza, kanye nezici ezinhle kakhulu zemikhiqizo, nakanjani kubambe iqhaza kulokhu.
Izithako:
- ufulawa wekolweni osiwe - 200 g;
- Okuqukethwe kwamafutha okhilimu omuncu - 200 g;
- ukupheka powder - 10 g;
- usawoti - uphiko.
Ukulungiselela
- Ukhilimu omuncu ushaywa ushukela ogqamile, izinto ezixekethile zenziwa, zixutshwe, inqwaba iqoqwe ku-com bese ifakwe esiqandisini, ziboshwe ngefilimu.
- Uma beqeda, baqhuma inhlama ye-cookie ibe ungqimba wamamitha ayizihlanu kuya kweziyisikhombisa ubukhulu futhi banqume imikhiqizo yesimo esifisa.
Umquba wama-biscuits e-ginger
Inhlama yama-biscuits e-ginger, iresiphi echazwe ngezansi, ilungiswa nge-addition of ginger yomhlabathi, evame ukuhlanganiswa nesinamoni. Lesi sisekelo sisetshenziselwa ukwakha izinto ezihlwabusayo zonyaka omusha kanye namaholide kaKhisimusi, kanye nokubhaka isithako esiphunga elimnandi kwitiyi elimnandi elimnandi nganoma yisiphi isikhathi sonyaka.
Izithako:
- ufulawa wekoroyi osikiwe - 180 g;
- iqanda leqanda - ucezu olulodwa;
- ibhotela, uju noshukela powder - 70 g;
- baking soda - ΒΌ tsp;
- isinamoni kanye ne-ginger emhlabathini - ithisipuni elilodwa ngalinye;
- usawoti - uphiko.
Ukulungiselela
- Phakamisa izingxenye ezixekethile, hlanganisa nebhotela elibandisiwe, uju kanye ne-yolk.
- Hlanganisa kuze kube yilapho kutholakala ufulawa obukhulu.
- Yifake esikhwameni noma uyihlanganise ngefilimu bese uyivumela ukuba iphumule ihora eshalofini esiqandisini.
- Kuhlala nje ukukhipha inhlama yamakhukhi ngokuncane, ukusika imikhiqizo bese ubhaka kuze kulungele.
Umquba webhiya ngamabhisikidi
I-iresiphi yokuhlolwa kwe-pastry ingaba yinto engalindelekile, njengokuthi, isibonelo esivela ngezansi. Kulesi simo, ubhiya usebenza njengesisekelo se-liquid. Le ndlela inikeza ukuhlanganiswa okuthile kwemikhiqizo eqedile kanye nenothi elilinganiselwe, elingenakufezwa nganoma iyiphi enye indlela. Kusukela ezinjalo, imikhiqizo ye-dessert nokudla okungahlosiwe kokuphuza ubhiya ne-cumin kufana kahle.
Izithako:
- ufulawa wekoroyi osikiwe - 480 g;
- ekhethiwe inkukhu egg - 1 piece;
- ubhiya obukhanyayo - 250 ml;
- ibhotela - 250 g.
Ukulungiselela
- Ubuningi obukhenkisiwe obunamakhaza obusisiwe buhlelekile ngotshani kuze kutholakale i-crumb emihle.
- Thela kubhiya, ushayela emaqanda bese uguqa.
- Ukuqoqa inqwaba ebangela inhlama, ufake esikhwameni bese uyithumela amahora ambalwa ekamelweni lesifriji.
- Ibhola ehlile futhi elicwebeziwe igxotshiwe, inqunywe izingxenye futhi ifafazwe ngaphambi kokubhaka, kuye ngokuthi kusetshenziswe kanjani ushukela oluyimpuphu noma imbewu ye-caraway nosawoti.
I-Curd inhlama yama-biscuits - iresiphi
Kubalandeli bezimpahla eziphekwe ngezansi ulwazi ngolwazi lokupheka inhlama yamakhukhi kusuka ku-cottage shizi. Ukudla okumnandi okuvela esihlalweni esinjalo kubonakala ukunambitheka okubucayi ngenothi elikhanyayo elihle futhi iphunga elimnandi. Ushukela esisekelweni ungeziwe ukunambitha noma ukugcoba ngama-crystals noma i-powder yemikhiqizo kakade yenziwe ngaphambi kokubhaka noma ngemva kwayo.
Izithako:
- ufulawa wekoroyi osikiwe - 320 g;
- ibhotela - 250 g;
- i-cottage ushizi - 400 g;
- ukupheka powder - 10 g;
- vanillin.
Ukulungiselela
- I-Cottage ushizi ihlatshwa nge-butterfly blender, mix mix baking powder, vanilla kanye ufulawa, yenza mass in isitsha.
- Emva kokupholisa emakhazeni, emva kwemizuzu engama-40, inhlama iphuma ngaphandle kwekhasi lamabhisikidi kuze kube yilapho kutholakala ubuningi obufunayo, futhi izakhi zenziwe.
Umquba emakhakheni wekhukhi
Umquba wamakhukhi ayenziwe angenziwa ngenguqulo ephilile yemikhiqizo evunyelwe. Kulokhu, imfihlo yokuphumelela ukusetshenziswa kwe-brine kusuka ku-utamatisi noma ikhukhamba. I-recipe yinde futhi ivivinywa kahle, kodwa kancane ikhohliwe yi-hostesses. Ufuna ukukhumbula? Khona-ke kuwe iresiphi elandelayo.
Izithako:
- ufulawa wekoroyi osikiwe - 400 g;
- ikhukhamba noma utamatisi brine - 16 tbsp. izinkezo;
- amafutha yemifino - 16 tbsp. izinkezo;
- ushukela - 16 tbsp. izinkezo;
- ukupheka powder - 2 tsp.
Ukulungiselela
- Esikhathini isitsha uhlanganise fat yemifino kanye brine.
- Nciphisa ushukela, uthele ku-powder okubhaka, uhlanganise bese wengeza u-ufulawa.
- Faka, ufike kumamitha amahlanu bese usika amakhukhi wesimo esifisa.
- Uma kukhishwa ama-biscuits ama-biscuits ngisho nakakhulu, ukucoka kuyothuthuka kakhulu.
Isikhathi esifushane sokudla for cookies ekhaya
Ngezansi uzothola ukuthi ungenza kanjani ikhekhe elifushane lama-biscuits, ukuze ligcwale nje emlonyeni wakho, libukeke lilula futhi likhuni ngangokunokwenzeka. Isisekelo esitholakalayo singasetshenziswa esikhwameni ngosizo lwesigxobo se-confectionery, futhi ngenxa yokuntuleka kwalo, simane nje usibeke esikhwameni ngesipuni.
Izithako:
- ufulawa wekoroyi osikiwe - 350 g;
- ubisi lonke - 60 ml;
- i-margarine - 250 g;
- evamile kanye ne-vanilla ushukela - 140 no-20 g.
Ukulungiselela
- I-margarine elithambile yokushisa kwamakamelo ishaywa ngezinhlobo ezimbili ze-sugar granulated, ethela kancane kancane ubisi nokufezekisa ukuchithwa kwama-crystals.
- Ngemuva kwaloko, ufulawa uhlanganiswe phansi kuze kube yilapho iziqhumane zichitheka futhi ziqhubeke nokubheka nokubhaka kwezikhala.
Ubusika ngaphandle kwamaqanda
I-pastry inhlama elula kakhulu ngaphandle kwamaqanda ingaxoxwa ngokuvumelana nezincomo ezilandelayo, besebenzisa izilinganiso ezibonisiwe. Imikhiqizo evela kuyo iyamangalisa ngokumangalisayo, ihlubukile futhi iyancibilika emlonyeni. Uma uphatha ushukela we-sugar powder ne-powder, i-delicacy izobe ibe mnene futhi ilula.
Izithako:
- ufulawa wekoroyi osikiwe - 300 g;
- ibhotela - 200 g;
- ushukela - 100 g.
Ukulungiselela
- Basha ibhotela elincane noshukela, engeza ufulawa wekolweni, uxoke.
- Melana nenhlama elula ye-cookie engamahhafu efrijini, uphumelele ekujuleni kwamamithamitha amahlanu ukuya kusikhombisa bese wenza ibillet.
Uju uju lwamabhisikidi
Inhlama esheshayo yama-biscuits ingaxoxwa ngokusebenzisa uju njenge-sweetener. Ngaphezu kobumnandi, umkhiqizo uzogcwalisa i-dessert ngamanothi amangalisayo, kwenze kube ukunambitheka, iphunga nombala ocebile. Kulesi simo, i-soda iphendula nge-acids yemvelo ekhona uju, icimile ngale ndlela, igcwalisa ubukhulu ngamabhulebhu, ngenxa yokuthi isisekelo sokubhaka siba ngethenda futhi sihlukumezeka.
Izithako:
- ufulawa wekolweni - 480-550 g;
- Flower honey - 120 g;
- ubisi lonke - 40 ml;
- ibhotela - 100 g;
- ushukela - 100 g;
- ekhethiwe inkukhu egg - 1 piece;
- baking soda - 10 g.
Ukulungiselela
- Linganisa inani elidingekile lobusi, ubisi, engeza isoda, amafutha, ushukela, iqanda, ukuxuba kanye nendawo endaweni yokugeza amanzi.
- Ukufudumala, ukuvuselela kuze kuguqulwe umbala.
- Ngemuva kokupholisa, faka ufulawa ube yinhlama yezinyosi zamabhisikidi ngaphambi kokuthenga ukuthungwa okufanelekile.
- Ubukhulu besendlalelo ngaphambi kokukhipha izikhala kuzo kufanele kube ngu-5-7 mm.