Ngisho nokudla okuncane ekhishini, ungawuthanda abathandekayo bakho ngekhekhe elimnandi elilungiselelwe le-meringue. Lokhu kudinga ihhavini evamile, ubuncane bezithako kanye nokutholakala kwesikhathi samahhala, esingabelwa ukupheka.
Indlela yokupheka upizi we-meringue?
Ukuthakazelisa kuzoba mnandi futhi kunomusa, uma uthola iresiphi ye-meringue meringue kuhhavini. Isiteji esiyinhloko ekulungiseleleni ukomiswa kwamaprotheni, okugcina okungenani ihora. Ukuze wenze i-dessert enhle kakhulu, udinga nje ukukhumbula imithetho ethile, elandelayo:
- Ngokucophelela amaprotheni ahlukaniswe nezikhupha, bese ehlushwa.
- Izitsha lapho abamhlophe bebetha khona, bahlanza kahle futhi bomile.
- Uma amaprotheni eshintsha umbala kancane, engeza ushukela omncane.
- Qhubeka ukushaya, engeza ushukela osele. Kumele kube ubukhulu, obubunjwa kahle, obukhanyayo futhi bushelelezi.
- Esikhathini sokubhaka, esasigcwele iphepha lesikhumba, ukhilimu udluliselwa usebenzisa isikhwama se-confectionery.
- Bhaka amahora angu-1.5 kuhhavini ngama-degrees angu-110. Iphuza ikhekhe le-meringue endaweni efanayo.
I-muffin ikhekhe "i-Pavlova"
"Pavlova" iyi-dessert evelele, ebizwa nge-ballerina evelele. Ukunambitha nokubukeka kufana nomdanso wakhe - i-airy efanayo yokukhanya. I-recipe yasungulwa eminyakeni engaphezu kwekhulu edlule eNew Zealand, lapho i-ballerina ikhona lapho kuhambo. Kusukela ngaleso sikhathi, uye wajabulela ukuthandwa okukhulu, uma upheka ikhekhe le-meringue ekhaya, ungajabulela le dessert emangalisayo.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- ushukela - 220 g;
- iviniga iwayini - 1 tsp;
- cornstarch - 2 tbsp. l.;
- ukhilimu wama-33% - i-200ml;
- vanillin - 1 sachet;
- izithelo ukunambitha.
Ukulungiselela
- Ama-proteine ekamelweni lokushisa amakhemikhali ahlaselwa esithombeni esinamandla.
- I-Sugar ithululelwa ngendwangu encane futhi iyaqhubeka ishaya kuze kuphele ngokuphelele.
- Bese wengeza isitashi, uviniga bese uhlanganise kahle. Ukuze uhlole ukuthi ubukhulu bukulungele, kubalulekile ukuthatha inani elincane le-corolla. Uma kubanjwe kuso, kungenzeka ukuthi wenze amaqebelengwane.
- Iphepha lokubhaka lifakwa ebhodini lokubhaka, kulawo amagundane aphethe ububanzi obuyi-10 cm amakwe.
- I-ovini ishuthukiswe kuma-digremu angu-130, ibhaka ama-meringue amaqebelengwane emaminithi angu-40. Ngaphezulu okuhlotshiswe ngezithelo.
Ikhekhe le-Meringue nekhilimu
I-cake meringue ne-ukhilimu i-dessert emangalisayo ehlasela ngesineke sayo kanye nokunambitheka. Ivele iyancibilika emlonyeni futhi ifanele ukuhlobisa amaqebelengwane. I-cream ye-meringue ine-ukunambitheka okumangalisayo, ilungiselelwe ngesisekelo sobisi nebhotela. Ukuze unike i-dessert ngesimo esithakazelisayo, isisindo se-confectionery esikhwameni esilungisiwe sifakwe ebhodini lokubhaka, ingxenye engezansi yenziwe flat, futhi phezulu kukhonjisiwe.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- iqanda - 1 pc. for ukhilimu;
- ushukela - 1 ingilazi ye-meringue ne-120 g yekhilimu;
- Ubisi - 80 ml;
- ibhotela - 150 g.
Ukulungiselela
- Kusukela kumaprotheni kanye nengilazi yoshukela, ukuwashaya kahle, yenza imingue.
- Cindezela esitokisini sokubhaka bese ubhake imizuzu engama-90 ngama-degree angu-100.
- Ngesikhathi esifanayo, pheka ukhilimu - epanini lamanzi uhlanganise ushukela, iqanda nobisi olufudumele. Letha ingxube kuze kube mnandi, ngaphandle kokuyeka ukuvusa. Ukupholisa.
- Ibhotela elithambile lishaywa umxube. Bese ungeza okuningi kwekhasi ku-spoon. Wonke umuntu uyaxuba.
- I-air meringue ye-cake iyanqunywa phakathi, uhlangothi olulodwa lugcwele ukhilimu, futhi phezulu kuhlanganiswe ne-cap.
Ikhekhe le-Meringue ngamantongomane
Ukunambitheka okumangalisayo nokunambitheka okungavamile kuyinto ikhekhe le- meringue elinamantongomane . Ilungiselelwe kalula njengezinguqulo zangaphambilini, kodwa kuzodinga imikhiqizo emincane. Lokhu kungenxa yokuthi ngaphakathi kwe-dessert ufake i-nut, okuyoba isimanga sangempela kulabo abathanda amaswidi, kusukela phezulu kuniselwa ngamanzi isiraphu. Amantongomane angasetshenziswa kuphela ama-walnuts, kodwa nawo ama-alimondi, ama-hazelnuts.
Izithako:
- amaprotheni - ama-8 ama-pcs .;
- ushukela oluyimpuphu - 150 g;
- ushukela - 200 g;
- amantongomane - 150 g;
- isiraphu - 200 g;
- isitashi - 30 g;
- ibhotela - 50 g.
Ukulungiselela
- Ama-proteine agwetshwe ngephutha elihle kakhulu, athulule kancane kancane ushukela.
- Isitashi sixubene ne-powder, sihlunga nge-sieve bese singeza emzimbeni.
- Yakha amabhasikidi. Ngamunye ufake i-nut.
- Bhaka imizuzu engama-45 ngama-degree angu-100. Ikhekhe le-meringue elungile lifakwe isiraphu.
Ikhekhe le-Meringue namajikijolo
Ukuze wenze i-dessert ngamajikijolo, lungisa ikhekhe elidala le-meringue, iresiphi elula kakhulu. Ngakho amajikijolo angaba yimuphi - ngenkathi noma efriziwe. Into eyinhloko okufanele uyenze emgodleni wekhekhe ubukhulu futhi obanzi, ngakho-ke akukho berry owodwa ongafanelana, kodwa eziningana. Ukulungiswa kwekhaya okulungiselelwe kuyoba mahhala kwama-preservatives, amatala kanye nemikhiqizo eqinisekisiwe kuphela.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- ushukela - 250 g;
- ijusi kalamula - 1 tsp;
- izithelo ukunambitha.
Ukulungiselela
- Hlanganisa abamhlophe. Engeza ijusi lemon kanye noshukela omncane.
- Ungayeki ukushaya, engeza lonke isihlabathi.
- Spread ebhodini lokubhaka bese ubhaka ikhekhe le-meringue kuhhavini amahora angu-1.5 ekushiseni kwama-degrees angu-110.
Ikhekhe elimnandi le-meringue ne-bhotela ukhilimu
I-cake meringue ne- bhotela ye-bhotela iyoba ukutholakala kwangempela, njengoba ilungiselela kalula ekhaya, kodwa ibonakala iyathandeka futhi iphunga elimnandi. Kusukela kwisethi ejwayelekile yezithako, kuqala ulungise amaqebelengwane, kanti ngenkathi ubhakwa, yenza ukhilimu wamafutha we-meringue. Ukusika ngokucophelela amaphilisi amaprotheni ngesigamu, ukhilimu ubeke engxenyeni engezansi, kuzobekwa uphawu kahle kokubili ama-halves.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- ushukela - 250 g;
- ijusi kalamula - 1 tsp;
- ibhotela - 6 tsp;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Yenza i-meringue, i-whisking squirrels, ushukela, ijusi lemon. Bhaka amahora angu-1.5 ku-100.
- Beat cream kusuka ibhotela, isikhupha kanye noshukela.
- Sika ikhekhe le-meringue libe yi-halves bese uyibeka ngekhilimu.
Bézé nge chocolate - iresiphi
Enye indlela yokwenza iresiphi i-meringue nge-chocolate. I-dessert ilungiswe ngendlela yendabuko, ihluke kuphela ngokuthi inani elincane le-tshokoleti lengezwe ekubunjweni. Le ndlela izothandwa kakhulu ngabathandi abathandekayo, abakhetha ukunambitheka kotshokolethi. Ingxenye ayengezwa njengokugcwalisa, kodwa ekubunjweni kobuningi esetshenziselwa ukwakha amaqebelengwane.
Izithako:
- amaprotheni - ama-2 ama-pcs .;
- ushukela oluyimpuphu - 100 g;
- ijusi kalamula - 1 tsp;
- ushokoledi - 50 g.
Ukulungiselela
- I-tile igxile ibe yi-powder.
- Amaprotheni, ushukela wenza umthamo wesibindi.
- Engeza ushokoledi ochotshoziwe bese ugoqa.
- Phuma ebhodini lokubhaka bese ubhake ihora eli-1.
Beza nge-curd ukhilimu
Uma ufuna ukumangaza izivakashi futhi uzifake ngokwakho, kufanele ulungise amaqebelengwane ama-cottage ushizi ngama-meringues. Lena i-dessert emele, kodwa ingahlotshiswa ngekhilimu noma izithelo, ngaphezu kwalokho ihlanganiswe namaqebelengwane e-biscuit ne-ayisikhilimu. Oomama abaningi bakhetha ukupheka lokhu kuhlukahluka kwe-dessert ezinganeni ngenxa yokwakhiwa kwalo okuwusizo.
Izithako:
- ushukela - 1 indebe;
- amaprotheni - ama-4 ama-pcs .;
- ukhilimu omuncu - 150 g;
- i-cottage ushizi - 400 g.
Ukulungiselela
- Sula abamhlophe ngoshukela.
- Imikhiqizo yekhilimu - ushizi we-cottage, u-ukhilimu omuncu uxube nomxube, bese ufaka ushukela kancane.
- Ukupheka kubhaka, uthathe izicucu ezimbili bese ugcwele ukhilimu.
Bézé ngekhilimu lemon
Enye inguqulo ye-recipe classic ikhekhe le-meringue ye-air nge- ayisikhilimu lemon . Amaphesenti angabonakala njengenguqulo yendabuko. Ukhilimu nge-add lemon kuzofaka ukunambitheka okune-piquant ngobuhlungu obuncane. Ukuze kube lula, i-meringue ingcono kakhulu eyenziwe hhayi ngephosi elikhomba, kodwa ngokucindezeleka okuncane.
Izithako:
- ilamula - izicucu ezimbili;
- ushukela - 100 g;
- ibhotela - 30 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Shayela amaqanda. Bhaka amabhasikidi amaprotheni ngehora eli-120.
- With ikhasi lemon kanye grate. Hlanganisa noshukela.
- Engeza ijusi lemon ku-mass. Hlanganisa ingxube.
- Engeza ibhotela bese upheka phezu kokushisa okuphansi kuze kube yilapho ukhululekile. Ukupholisa.
- Gcwalisa ukhilimu we-meringue.
I-Bézé ngobisi olunomsoco - iresiphi
I-milk syringe ne-milk condensed ine-taste yokuqala, ngakho-ke ukuguqulwa kufanelekile ukuyilungiselela. Awudingi ukuthatha imbiza yonke, ingxenye eyodwa kuphela yesine yamanzi angabisi abilisiwe, okungezwa ukhilimu we-meringue ngobisi oluncibilikisiwe. Isisekelo kuzo zonke izimo silungiswa kusuka cishe inani elifanayo lemikhiqizo, futhi ungazama ukhilimu usebenzisa noma yiziphi izingxenye.
Izithako:
- amaprotheni - ama-2 ama-pcs .;
- ushukela oluyimpuphu - 100 g;
- ijusi kalamula - 1 tsp;
- ubisi oluncibilikile - ¼ jar.
Ukulungiselela
- Ama-protein, ushukela kanye nejusi ukushaya indlela evamile yokwenza i-meringue. bhaka ngehora elingu-1.
- Bilisa ubisi oluncibilikisiwe, phumula.
- Sika ikhekhe le-meringue-based based in halves bese uligcoba ubisi oluncibilikile.