Ukunambitheka kwamakha amaningi amaningi ekhaya kunqunywa ukuthi ukhilimu ugcwalisa. Okuthandwa kakhulu ukhilimu, kuphekwe ngesisekelo sobisi oluphekiwe obilisiwe . Lo mkhiqizo uhlanganiswe ngokuphelele nebhotela, ukhilimu omuncu kanye nosawoti, okwenza ukuthungwa okuhle kwe-filler ngamaqebelengwane, ama- eclairs , amaqebelengwane namanye ama-dessert ayithandayo.
Ukhilimu obisiwe obisiwe nesibisi
Izithako:
- ubisi olunamanzi obilisiwe - 390 g;
- ibhotela elinamafutha angu 72% - 220 g.
Ukulungiselela
Ukhilimu olula kakhulu owenziwe ubisi obomvu obilisiwe kungalungiswa ngokumane uwuhlanganise neresiphi ethile ngobuningi bebhotela ekamelweni lokushisa, futhi ulifake kube yinto efanayo nokushelela. Ukunambitheka kokugcwalisa okunje ikhekhe namanye amaconsiza kungashintsha ngokushintsha isilinganiso sezingxenye, nangokufaka ezinye izingxenye kuso. Ngakho-ke, ngokwesibonelo, ukwengeza ukhilimu ngobisi oluvuthayo olujwayelekile, sizokwenza ukunambitheka kwawo kube mnandi, futhi sinezela i-vanilla noma, sithi, i-cognac - sizofaka iphunga elikhethekile.
Ngo-ukhilimu olunjalo ungase futhi uqalise amantongomane achotshoziwe, izithelo ezomisiwe ngisho nezingcezu zezithelo ezintsha namajikijolo.
Cream for ikhekhe kusuka ubisi oluphefumulayo abilisiwe kanye ukhilimu omuncu
Izithako:
- ubisi oluphukile - 390 g;
- ukhilimu omuncu noma okuqukethwe fat okungenani 30% - 390 g.
Ukulungiselela
Njengendlela yokukhetha, ungalungisa ukhilimu obisiwe obisiwe, ukwenezela nge ukhilimu omuncu omuncu. Ukuze uyilungiselele, ukhilimu omuncu ocolile kahle uhlotshiswe nge-mixer kuze kube yilapho ehamba emoyeni futhi ehlanza amanzi, bese ufaka kancane kancane ubisi obomvu obilisiwe bese uqhubeka nenqubo yokushaya kuze kube yilapho kutholakala ukwakhiwa okukodwa kokhilimu. Njengenguqulo yangaphambilini, ungagcwalisa ukhilimu nge-flavourings ehlukahlukene, ukwengeza amantongomane, izithelo ezomisiwe kanye nezingcezu zezithelo ezintsha nezithelo ezifakiwe kanye namajikijolo kuwo.
Ikhedi ngobisi obilisiwe obilisiwe
Izithako:
- ubisi lonke - 260 ml;
- i-fat fat content ka 72% - 120 g;
- ishukela lesasanti - 65 g noma ngokusho ukunambitha;
- ubisi olunamanzi obilisiwe - 220 g;
- ufulawa wekolweni - 70 g;
- ushukela we-vanilla - 10 g.
Ukulungiselela
Kubathandi bekhilimu le-custard base, sincoma ukuba ulungise ukhilimu ngokusho kwalesi iresiphi. Ukuze kusetshenziswe, sishisa ubisi ku-ladle noma epanini elincane, qeda ushukela kuwo, inani elilawulwa ukuthanda kwakho. Lapho sithela ufulawa, i-vanilla ushukela bese sigxila epanini ngqo ngenhlanhla noma i-mixer, ezama ukuqothula ngokuphelele yonke i-flakes. Manje sibeka i-pan kwelinye isitsha ngamanzi ashisayo futhi sigcina okuqukethwe emanzini okugezela, sishukumisa kuze kube yilapho ingxube igxila, bese ususa isitsha emlilweni bese uvumela i-custard ukuba ipholile ngokuphelele ezindaweni ezigumbini.
Esikhathini sokugcina sokulungiselela ukhilimu, sifaka kuwo ubisi oluphekiwe obilisiwe kanye nokushisa kwekamelo elimnandi futhi ulawule ngokucophelela ngomxube kuze kube yilapho kutholakala ukuthungwa okuhambisana nendawo.
Ukhilimu lobisi oluphekiwe obilisiwe ngekhilimu
Izithako:
- ukhilimu omuncu wama-33% - 390 ml;
- ibhotela elinamafutha amaningi angu-72% - 200 g;
- i-vanilla ushukela 35 g;
- Ubisi obilisiwe obilisiwe - 390 g;
- i-cognac noma i-rum - 45 ml.
Ukulungiselela
Ukuqala ukulungisa ukhilimu walesi siphuzo, uphathe ukhilimu omuncu nge-mixer emoyeni obuningi futhi kancane kancane wengeze isigamu inani lobisi oluphefumulayo obilisiwe ngesikhathi sokushaya. Kwesinye isitsha, shaya ibhotela elincane ekamelweni lokushisa bese ufaka ubisi oluphefumulayo obilisiwe. Manje hlanganisa zombili izingxube, engeza i-vanilla ushukela, i-cognac noma i-rum uphinde uphinde uphinde ubheke kuze kube khona ukushisa okubushelelezi nokushelela ukhilimu.