Ukuze ubhake ikhekhe elimnandi nelomiso elimnandi, akudingeki ukuba ube ngumpheki we-pastry onomnandi. Ngamakhono amancane kakhulu okuphatha ikhishi yekhishi futhi enokuthola iresiphi ehloniphekile, kulula ukwenza.
Sinikeza zokupheka ezimbili ngokupheka ikhekhe elihle lobukhosi, elizokusiza ukuba ubhekane nalo msebenzi futhi uzithokoze ngokwakho, umndeni kanye nezivakashi ezine-dessert emangalisayo.
Indlela yokupheka ikhekhe lobukhosi lobudala ekhaya - iresiphi
Izithako:
- ufulawa ophezulu wekoro - 245 g;
- ushukela granulated - 275 g;
- ukhilimu omuncu we-fat fat content - 325 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ukupheka powder - 30 g;
- i-poppy - 0.5 indebe;
- izithelo zomvini ezingenayo imigodi - izibuko ezingu-0,5;
- iplamu ehanjiwe i-pitted - 0.5 indebe;
- izithelo zama-kiwi - ama-3 ama-pcs .;
- i-orange - ucezu olulodwa;
- ibhanana - isiqephu 1;
Ukuze ukhilimu:
- ubisi oluphekiwe obilisiwe - 380 g;
- ibhotela - 220 g.
Ukulungiselela
Ukulungiselela ikhekhe lobukhosi kuqala ngokushaya amaqanda. Ukuze wenze lokhu, hlanganisa nabo noshukela ku-container elula bese uyiphatha nge-mixer kuze kube yilapho amafomu omzimba oqhakazile obumhlophe nawo wonke ama-crystals ashukela aqedwa. Okulandelayo, engeza ukhilimu omuncu, i-mixer encane ekhonjiwe futhi ufafaze kusengaphambili ufulawa we-sifted. Hlanganisa inhlama ngobumnandi ukuthungwa okuhambisanayo futhi okubushelelezi ngaphandle kokuhlanganiswa kwezibani. Isinyathelo esilandelayo ukuhlukanisa inhlama ephekwe zibe izingxenye ezintathu ezilinganayo. Kwesinye sazo sengeza ukuthi sihlanziwe kahle futhi sinamanzi emaminithini ayishumi emanzini abilayo omisiwe, ku-secondpypy, naku-prune wesithathu. Lezi zinsuku ngaphambi kokuba lokhu kube yimichilo noma izingcezu ezincane ezingenakubalwa.
Manje ngokunye okuvela emgqumeni ngamunye we-dough bake, ukubeka lokhu esikhwameni esigcwele iparafini ne-oile isitsha sokubhaka, futhi ukubeka kuhhavini ukushisa kuma-degree angu-170 imizuzu engamashumi amabili nanhlanu.
Sikulungele sivumela amaqebelengwane aphuze. Phakathi nalesi sikhathi, silungiselela ukhilimu wekhekhe lobukhosi. Ukuze wenze lokhu, shaya i-mixer encane ngebhotela elithambile, engeza ubisi obilisiwe obomisiwe kanye ne-whisk futhi. Ukuze uthole izimfanelo zokunambitheka ezengeziwe, ungangeza ezimbalwa izipuni ze-cognac noma i-brandy ekhilimu.
Sidla amaqebelengwane ngesikhilimu esiphekiwe, ngenkathi sigcwalisa izingcezu zazo ze-kiwi, i-banana ne-orange. Siphinde sihlobise ikhekhe ngezithelo futhi sinazo amahora amaningana efrijini ukuze sithole impandane.
Ukupheka ikhekhe lobukhosi - iresiphi yokupheka kwimayonnaise
Izithako:
- ufulawa ophezulu wekoro - 245 g;
- ushukela ogqamile - 195 g;
- imayonnaise zakudala - 320 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ukupheka powder - 30 g;
- i-poppy - 0.5 indebe;
- izithelo zomvini ezingenayo imigodi - izibuko ezingu-0,5;
- i-walnuts ehlutshiwe - indebe ye-0.5;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 450 g;
- ushukela ogqamile - 195 g;
- Ubhanana obuvuthiwe - izingcezu ezimbili;
- izithelo ze-kiwi - 1 pc.;
- i-orange - i-1 pc.
Ukulungiselela
Inqubo yokulungiselela lekhekhe lebukhosi ifana kakhulu neyaphambilini. Inhlama isilungisiwe ngokufanayo, umahluko esikhundleni sokuba ukhilimu omuncu sizosebenzisa imayonnaise, ehlanganiswe namaqanda ahlutshiwe ngoshukela, bese uxuba ufulawa kanye ne-baking powder. Khona-ke, ngendlela efanayo, hlukanisa uhlamvu olutholiwe zibe izingxenye ezintathu. Engeza komunye - izithelo zomvini, kwamanye ama-poppies, nakwa-walnuts othosiwe wesithathu futhi ugaye hhayi kahle kakhulu.
Kulesi simo, ngokufaka amaqebelengwane okubhaka ngendlela efakwe oyile, usethe ihhavini ekushiseni kwama-degrees angu-190 futhi
Njengesizathu sokhilimu wekhekhe lobukhosi, sizosebenzisa ukhilimu omuncu omuncu. Siyicubungula nge-mixer, sinezela ushukela ekwenzeni ukushaya. Ungakhetha ngokwengeziwe ukwengeza ukhilimu u-vanilla ushukela noma i-vanillin.
Amaqebelengwane aphelile alungele ukhilimu, agcwaliswe ngezinkinobho zebhanana futhi agcinwe ngaphezulu komunye nomunye. Sihlobisa ikhekhe ngokuqonda kwethu. Okufanele kakhulu kule nkinga kuzoba izingcezu zama-kiwi, amathanga a-orange, amantongomane aqoshiwe kanye ne-chocolate chips.