Uma kwakukhona isitshalo esikhulu sama-apricot nezithelo ezitshontshiwe, ama-jams kanye nejamu kakade asetshenzisiwe, futhi bonke abakucabangi ukuphela, bapheke isiphuzo esiphundu kubo. Indlela yokupheka i-apricot sauce ngenyama, funda ngezansi.
I-apricot sauce yokudla inyama ebusika
Izithako:
- amabhilikosi - 700 g;
- i-pepper - isigamu;
- ushukela - 30 g;
- i-garlic - ama-5 amakhemikhali;
- ithebula usawoti - 10 g;
- dill.
Ukulungiselela
Ama-apricot angamami, asuse amathambo. Pulp fine nge izingcezu ezincane. Esikhathini esiphathekayo esifanele, faka ama-apricot ahlosiwe, engeza usawoti noshukela. Siphalaza emanzini, vumela ubilise obuningi bese upheka okungaphezulu kwengxenye yehora ngehora eliphansi. Phakathi naleso sikhathi, ugaya imifino, ugarlizi ohlutshiwe kanye nesilili. Bese sibeka i-seasonings bese sipheka cishe ingxenye yesigamu sehora. Uma ngabe ufisa, i-sauce elungiselelwe ingashukwa. Ngemuva kwalokho, sisisakaza phezu kwezimbiza ezitshisiwe bese siyiphonsa ngamabhodlela abilisiwe.
I-Sauce ibukhali kusuka kuma-apricot kuya enyama ebusika
Ukulungiselela
- amabhilikosi - 2 kg;
- Pepper isiBulgaria - 3-4 izingcezu;
- anyanisi - izingcezu ezimbili;
- ikhasi elibomvu elibomvu - isigamu;
- usawoti;
- garlic - 6-7 izidakamizwa;
- amanzi ahlanzekile - 100 ml;
- uviniga - 35ml;
- izinongo.
Ukulungiselela
Ama-apricot angami futhi siwahlukanisa ngesigamu, sisusa amathambo. Gcwalisa izithelo epanini, ugcwalise ngamanzi bese ulibeka emlilweni olinganiselayo. Sima imizuzu engaba ngu-20, bese ufaka anyanisi ochotshoziwe ne-pepper yesiBulgaria. Isidlo kuze kutholwe uphepele kanye no-anyanisi. Engeza usawoti, engeza uviniga, u-garlic oqoshiwe, pepper okubabayo kanye nezinongo ukunambitha. Sisusa isisindo emlilweni, sizishaya konke lokhu nge-blender engaphansi komhlaba, siyibuyise esitofu bese siyiyeka. Sifaka umsila phezu kwezimbiza ezinamanzi bese uyifakela ngamabhodlela abilisiwe.
I-apricot ne-currant sauce iresiphi yenyama
Izithako:
- amabhilikosi - 3 kg;
- anyanisi - 150 g;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- imbewu yomhlabathi coriander - 1 ithisipuni;
- amaqabunga owomile we-currant - ama-4 ama-pcs .;
- i-garlic - ama-4-5 amakhemikhali;
- Ijusi lemonti elifakwe ngokushesha elisha - 15 ml;
- usawoti - 1,5 tsp.
Ukulungiselela
Ama-apricot angamami, asuse amathambo futhi aguqule i-pulp ibe yi-puree nganoma iyiphi indlela elula. Sifaka epanini bese sibilisa ubukhulu kuze kube yilapho ikhula. Sifaka u-anyanisi oqoshiwe kanye nopelepele. Pheka kuze kube nemifino epholile, evuselela njalo. Khona-ke sisola konke. Engeza i-garlic echotshoziwe, amaqabunga aphilile we-currant, abe ngumgqomo, futhi uphepele obomvu obomvu. Futhi ubukhulu kasawoti, engeza ijusi lemon. Phinda uvumele le sauce ubilise bese upheka imizuzu engu-7. Thela i-sauce ibe yiziqukathi ezilungiselelwe.
I-apricot sauce esiphundu inyama - iresiphi
Izithako:
- i-apricot puree - 2 amalitha;
- anyanisi - 200 g;
- ikhasi elimnandi - ama-pcs angu-6;;
- i-cardamom - ithisipuni 1;
- Isimpande se-ginger - 60 g;
- ilamula elikhulu - ucezu olulodwa;
- i-tarkhun ;
- usawoti - 10 g.
Ukulungiselela
Ngiyawageza ama-apricoti ami ne-pee. Yengeza i-ginger ekhishwe, anyanisi ochotshoziwe nophepele omuhle, kanye ne-tarragon ukunambitha. Pheka kuze kube izithako ezithambile. Konke lokhu kuhlanganiswe ne-blender, engeza ijusi lemonti elisha elifakiwe, usawoti kanye ne-cardamom. Vela kancane ukushisa okuphansi bese uthele phezu kwamathangi aphekiwe.
I-apricot sauce yenyama - iresiphi
Izithako:
- anyanisi - 400 g;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- Ama-apricot avuthiwe - 1,5 kg;
- utamatisi avuthiwe - 1 kg;
- usawoti;
- pepper okubabayo - ama-2 ama-pcs.;
- umhlabathi omnyama we-pepper.
Ukulungiselela
Ama-apricot ahlambulukile ahlanza, utamatisi, i-pepper yaseBulgaria ehlutshiwe kanye no-anyanisi basuke bephikisiwe ku-grinder yenyama. Beka inqwaba epanini elikhulu bese ubilisa kuze kube yilapho ukhululekile, ngezinye izikhathi ugqugquzela, phezu komlilo omncane. Engeza usawoti, pepper emhlabathini omnyama, ubilise ngamanye amaminithi angu-5, bese usakaza izimbiza eziphekwe ngama-parboiled kanye nokuporivaem. Emva kwalokho siyithumela ekugcineni emakhazeni. Iphumelele zonke izikhala!