Inkukhu in sauce enhle futhi emuncu - zokupheka okumnandi abathandi inhlanganisela engavamile

Inkukhu ekhanda elimnandi nelomuncu liyisidlo, esithandwa kakhulu eChina, lapho ochwepheshe beCulinary bavame ukuhlanganisa imikhiqizo amakhasimende ethu angase abonakale engahambisani nayo. Ukuhlanganiswa komuncu nomnandi, usawoti futhi okubabayo njengomphumela kudala okungafaniyo kokunambitheka.

Indlela yokupheka inkukhu ku-sauce enhle nesomuncu?

Inkukhu ene-sauce enomnandi futhi emuncu ilungiswa kalula ngaphandle kwezinkinga. Izinhlamvu ezihlukahlukene zihlukile kakhulu. Kodwa kunemithetho ejwayelekile, okulandelayo lapho isidlo sizovela okumnandi futhi sizofuna ukupheka futhi. Okuyinhloko kuboniswa ngezansi:

1. Ngomsoco kungcono ukuthatha inguqulo ye-classic ye-ketchup.
2. Uma isitashi sikhethwa njenge-thickener, yiphakamise emanzini abandayo.
3. Fry inkukhu kangcono ngamafutha amancane epanini elinganamathela.

Iphunga elimnandi nelomuncu for inkukhu - iresiphi

I-sauce enomnandi futhi emuncu yenkukhu, iresiphi elula evezwa lapha, ihlanganisa ngokuphelele nezinye izingxenye zenyama. Ama-aubergini abhakiwe nawo nawo ayamnandi kakhulu. Kusukela kuleso silinganiso esicacisiwe sezingxenye kuzovela cishe isigamu-litre lephunga elimnandi. Zama it once, ngifuna ukupheka futhi.

Izithako:

• i-anyan-turnip - ucezu olu-1;
• i-ginger - 30 g;
• i-ketchup - 150 ml;
• ushukela wesasanti - 150 g;
• uviniga - 100 ml;
• i-soy sauce - 50 ml;
• ama-clove e-garlic - ama-2 ama-pcs .;
• ufulawa - 30 g.

Ukulungiselela

1. U-anyanisi, u-garlic nesigaxa se-ginger bese usika.
2. Hlanganisa izingxenye zamanzi, uthele ushukela bese ubilisa.
3. Ngemuva kwemizuzu embalwa, usakaze izithako ezigcoziwe.
4. Engeza ufulawa, upheke uze ube mkhulu futhi uvale.

Inkukhu in sauce amnandi futhi omuncu nge uju

I-fillet e-sauce esiphundu iyavela kakhulu. Eresiphi, ungenza izinguquko. Uma ufuna ukuthola i-sauce elimnandi, uju ungafakwa ngaphezulu. Ngakho ngeviniga, kungcono ukuwuthululela kancane kancane, ulungise i-asidi yesidlo esilungisiwe. Indlela yokupheka inkukhu ekhanda elimnandi nelomuncu, manje thola.

Izithako:

• isifuba 300 g;
• izaqathe - izingcezu ezingu-3;
• i-garlic - ama-clove amathathu;
• i-soy sauce - 50 ml;
• uju - ½ tsp;
• i-bulb - ucezu olu-1;
• isitashi - 30 g;
• uviniga - 10 ml.

Ukulungiselela

1. Izingcezu zesifuba zigcwele i-soy sauce, futhi emva kwemizuzu engu-20 gazinga.
2. Engeza izingxenye ze-carrot.
3. Thela ingxenye yesitashi ihlanjululwa emanzini.
4. Faka, wengeze uju, uviniga negalikhi, amasongo omunwe we-anyanisi.
5. Amaminithi ngokusebenzisa 3 abeka pepper bese uthele wonke isitashi.
6. Inkukhu ekhanda elimnandi nelomuncu elimnandi lizobe lilungele emizuzwini emihlanu.

Inkukhu yaseThai in sauce enhle futhi emuncu

Ukudla, okuphekwe ekuphekeni okuyiqiniso kwe-Thai, kuyisiphuzo futhi kuyathandeka. Inkukhu nemifino enanini elimnandi nelomuncu yindlela enjalo nje. Akuwona wonke umuntu othanda ukuxuba okuthandayo, kepha kule nhlanganisela konke kuhambisana ngokuvumelana. Esikhundleni sefulawa ngokudla, ungasebenzisa isitashi sezambane.

Izithako:

• izibopho - 300 g;
• izaqathe - ucezu olulodwa;
• iphayinaphu - amasongo amabili;
• anyanisi, utamatisi, ikhukhamba - 1 pc.;
• ama-clove e-garlic - ama-3 ama-pcs;
• pepper of imibala ehlukene - 2 pcs;;
• fresh chili pepper - ukunambitha;
• i-anyanisi eluhlaza - ibhola;
• Soy isoso, uviniga, ushukela - 1 tbsp. isipuni;
• i-oyster sauce, i-ketchup - 70 ml ngayinye;
• ufulawa.

Ukulungiselela

1. Ukuze uthole u-sauce mix soy sauce ne-oyster, uthele uviniga, u-ketchup uphinde ufafaze ushukela.
2. I-fillet ifakwe kufulawa futhi ethosiwe, bese ikhishwa.
3. Fry endaweni efanayo negalikhi kanye nepelepele eshisayo.
4. Engeza inyama, anyanisi kanye nopelepele kanye nososo.
5. Fry for a minute, engeza utamatisi.
6. I-starch ihlanjululwe emanzini ithululelwa.
7. Fafaza isitsha nge anyanisi oluhlaza.

Inkukhu in sauce enhle futhi emuncu nge-ananas

Inkukhu in sauce enhle futhi emuncu kuhhavini yisidlo esilungiswa ngokumane futhi masinyane. Futhi ngokushesha nje kudliwa. Uma ungeke ukwazi ukuthola, ungathatha uju noma ushukela otholile. Esimweni lapho ufuna ukuthola ukugqwala okukhulu, imizuzu engu-15 ngaphambi kokuphela kokubhaka, i-foil ivuliwe.

Izithako:

• isilinganiso senkukhu - ucezu olulodwa;
• ama-clove e-garlic - ama-2 ama-pcs .;
• lwesinaphi - 1 ithisipuni;
• lyuf - 70 ml;
• iviniga, i-soy sauce, i-ketchup - 100 ml;
• amaphayinaphu - amasongo amabili.

Ukulungiselela

1. Hlanganisa izithako ze-sauce, uthele inkukhu, uthathe izicucu.
2. Engeza ama-cubes angenapin.
3. Beka imikhiqizo ku-foil, ukugoqa kanye nendawo kuhhavini.
4. Ngama-degrees angu-200, inkukhu, ebhakakwe ngesi-sauce esiphundu neyomuncu, izobe ilungele ihora.

Inkukhu ye-Peking in sauce enhle futhi emuncu

Inkukhu esiphundu esiphundu futhi enomuncu epanini lokuthosa kuyinto ukudla okubabayo okuyobheka abathandi be-Asian cuisine. Kusukela kwimali ecacisiwe yemikhiqizo, izingxenye ezintathu zizotholakala, okuzothatha ihora ukulungiselela. Khonza isidlo esingcono kakhulu ngelayisi abilisiwe , kodwa ngaphandle kwalo kuzoba kuhle kakhulu.

Izithako:

• izibopho - 500 g;
• i-ginger - 50 g;
• utamatisi - 300 g;
• iphayinaphu - 350 g;
• ikhasi elimnandi - 300 g;
• i-apula cider uviniga - 100 ml;
• isitashi kanye nesoso - izipuni ezimbili. isipuni;
• ufulawa - 1 tbsp. isipuni;
• soy sauce.

Ukulungiselela

1. I-fillet igcwele u-soy sauce.
2. I-Pepper iyomisiwe.
3. Engeza utamatisi, ama-cubes, i-ginger nesitshalo seminithi elingu-1.
4. Thela ijusi kusuka kunanini, i-soy sauce, i-apula cider uviniga, isitashi ichitheke emanzini, futhi igubungele.
5. I-fillet ifakwa kufulawa futhi ifakwe.
6. Thela isoso, mix.
7. Inkukhu ekhanda elimnandi nelomuncu lizobe lilungele emizuzwini emihlanu.

Inkukhu ekubhakeni ngesiphuzi elimnandi nelomuncu

Inkukhu in sauce enhle futhi emuncu nge sesame akuyona nje ekhangayo, kodwa futhi enhle. Hlukanisa ngemikhiqizo yokuqala yokubona - i-ananas elimnandi, inyama, iviniga elimuncu kanye ne-sauce enosawoti yakha ukudla okuyingqayizivele. Ukuze inkukhu isiphuzi esiphundu enomnandi futhi omuncu ibonakale iyathakazelisa, i-pepper ingcono ukuthatha imibala ehlukene.

Izithako:

• izibopho - 300 g;
• iphayinaphu - amasongo amabili;
• ikhasi - izingcezu ezimbili;
• i-sesame;
• i-soy sauce;
• i-sauce enomnandi futhi emuncu - i-300 ml.

I-batter:

• ufulawa - ingilazi engu-1;

• isitashi - 1 tbsp. isipuni,
• amanzi 100 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Sika izibopho ezisikiwe ezinomsila we-soy bese ushiya imizuzu engu-20.
2. Hlanganisa imikhiqizo ye-batter, faka ama-fillets lapho futhi gazinga.
3. Beka isidlo, ufafaze izingcezu ze-ananasini kanye nepelepele, uthele ngosauce, inkathi nge sesame.

Inkukhu in sauce enhle futhi emuncu ku multivark

I-chicken fillet e-sauce enomnandi futhi emuncu ingapheka hhayi esitofu kuphela, kodwa futhi ku-multivark. Kusuka kule setethi yemikhiqizo kuzoba yi-3 servings. Kuthatha cishe ihora ukuyopheka. Kodwa isikhathi esichithekile sizuze umphumela, okuzovela. I-Cherry jam ingathathelwa indawo enye, uma nje ibumnandi.

Izithako:

• isifuba - ama-2 ama-pcs.;
• i-soy sauce - 100 ml;
• pepper, anyanisi, utamatisi - 1 pc.;
• i-ketchup - 100 g;
• i-cherry jam - 70 g.

Ukulungiselela

1. Izingcezu zesifuba zasolwandle zixubile ngxube yegalikhi kanye ne-soy sauce.
2. Spread inkukhu esitsheni bese uvumele ohlelweni "Baking", bese kukhishwa.
3. Beka imifino eqoshiwe esitsheni futhi gazinga.
4. Engeza i-ketchup, usawoti, pepper, uthele ngo-20 ml we-soy sauce, ujamu bese upheka omunye imizuzu emihlanu.
5. Faka isifuba, ugxume, ufake uhlelo "Ukucima".
6. Inkukhu ekhanda elimnandi nelomuncu lizobe selikulungele imizuzu engu-15.