Abathandi bezinhlanzi ezihlukahlukene baqinisekisa ukuthi lesi sihloko sizothanda, ngoba sizokhuluma ngesidlo esiphundu esiphundu esiphekwe ngamakhowe.
I-Carp eyayigcwele amakhowe
Izithako:
- i-carp (2 kg) - ucezu olulodwa;
- anyanisi - izingcezu ezintathu;
- ama-champignon - 400 g;
- i-thyme - amahlumela amathathu;
- umsila omnyama, i-coriander - 0.5 amathisipuni ngamunye;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Sifaka inhlanzi, siyihlanze futhi siyihlanze ngokuphelele. Frying pan evuthayo, uthele emafutheni yemifino futhi lapho efudumala ngokwanele, sisakaza anyanisi, uthathe izingcezu ezinkulu futhi gazinga it. Uma kuvela obala, sengeza amakhowe, tincetu, izinongo, usawoti kanye ne-thyme. Tushisa amakhowe nge anyanisi ekushiseni okuphansi kuze kube yilapho i-liquid igcwala ngokuphelele. Sigcwalisa le nhlanzi nge-mushroom ingxube, emaphethelweni wesisu angagxiliswa ngama-toothpicks, noma aqokiwe.
Sifaka emgodini wokubhaka, oyile. Ngesikhathi sokushisa kwama-180 degrees ubhake imizuzu engu-50. Ngaphambi kokukhonza, susa ama-toothpicks, shiya i-carp ebhakwa ngamakhowe esitsheni esikhulu esiphezulu bese uyisika zibe yizicucu kakade etafuleni. Amakhowe anyanisi azoba isidlo esihle kakhulu.
I-Carp ene-sauerkraut namakhowe
Izithako:
- i-carp - 1 kg;
- Iklabishi - 0.5 kg;
- amakhowe - 400 g;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- amafutha yemifino - 40 ml;
- iwayini elimhlophe elimhlophe - 50 ml;
- ukunambitha izinhlanzi, pepper omnyama, usawoti.
Ukulungiselela
Gaya u-anyanisi bese uwuthaka kuze kufike kucace. Engeza amakhowe oqoshiwe futhi, ugqugquzela, gazinga imizuzu emihlanu. Ngama- sauerkraut ufaka ijusi bese uyifaka epanini lokuthosa ngamakhowe no-anyanisi, khona-ke sifake i-clove yegalikhi, uhlanganise kanye nesitshalo imizuzu engaba ngu-10.
Siyahlanza futhi sihlanzile izinhlanzi, senze iziboniso ezingu-2-3 kulo lonke isidumbu kusuka ezinhlangothini ezimbili. Ukusuka ngaphandle, gcoba ngosawoti, pepper kanye nezinongo zezinhlanzi. Ingaphakathi akufanele ilingiswe. Ama-clove angu-2 asele we-garlic esiwafaka emakhoneni. Izinhlanzi ezifakiwe zilungiselele iklabishi ngamakhowe. Sifaka i-carp esitsheni sokubhaka, nxazonke sibeka izinto ezisele. Gcoba isidumbu ngesakhilimu omuncu bese ufafaza ngesiphuzo. Thela uhlobo lwewayini elimhlophe elimhlophe kanye nokushisa kwama-degrees angu-220 ngamaminithi angama-20.
I-Carp isetshenziswe ngamakhowe
Izithako:
- i-carp (1 kg) - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ama-champignon - 150 g;
- i-ginger (i-powder) - i-3 tsp.
- i-soy sauce - 20 ml;
- iwayini elimhlophe elimhlophe - 20 ml;
- amanzi - 200 ml;
- amazambane isitashi - 1 tbsp. isipuni;
- amafutha yemifino yokudoba;
- usawoti - ukunambitha.
Ukulungiselela
Sihlanza izinhlanzi, sigeze, sinqume sibe izingcezu ezincane futhi gazinga emafutheni ashisayo. Engeza u-anyanisi, ama-mushroom aqoshiwe, i- soy sauce , iwayini, i-ginger namanzi. Ukunambitha, konke lokhu kuyi-podsalivaem, ukumboza ngesembozo nokushisa okuphansi, isitshalo semaminithi angaba ngu-10. Bese wengeza isitashi lihlanjululwa emanzini bese uqhubeka upheka kuze kube yilapho usuphu ukhula.
I-Carp ibhaka ngamakhambi kanye namakhowe
Izithako:
- i-carp enkulu - 1 pc.;
- anyanisi (esikhulu) - ucezu olulodwa;
- ama-mushroom ahlanzekile - 400 g;
- i-groats ye-buckwheat - 100 g;
- amanzi abilayo - 300ml;
- amafutha yemifino;
- i-oregano, i-marjoram, usawoti.
Ukulungiselela
I-Buckwheat igeze futhi ichithe ngamanzi abilayo. Ukumboza ngesembozo bese ushiya ihora ku-3. Uma kungenjalo wonke umsele uyangena, hlanganisa. Sabeka amakhowe sibe ngamacube amakhulu. Anyanisi uthathe izindandatho ezingamashumi. Esikhathini sokupaka, sifudumala amafutha emifino bese sifuna ama-anyanisi kuze kube yigolide. Bese wengeza amakhowe bese uthoma ndawonye ndawonye eminye imizuzu emihlanu. Engeza izinongo nosawoti. Faka futhi ugeze kuze kube sekugcineni. Hlanganisa i-buckwheat ngamakhowe. Uma kunesidingo, bese ufaka usawoti. Esiswini sezinhlanzi ezinama-gutted wafaka ukugxila okuncane futhi ngosizo lwezinyosi zokugcoba iminyango. I-buckwheat esele neamakhowe ihlelwe eduze kwezinhlanzi endaweni yokugcoba. Faka i-carp ngamakhowe kuhhavini ngamaminithi angu-30 ama-30.