Ukudla okuvamile, okufanelekile ukuba kube nomkhosi nganoma yisiphi isenzakalo, kubhekwa ngokuthi "Ingcingo ngaphansi kwengubo yobuningi." Ngokokuqala ngqa ematafuleni lesi sidlo sivele phakathi nekhulu leminyaka elidlule futhi kusukela ngaleso sikhathi ukuthandwa kwayo kuye kwafinyelela emazweni amaningi. Manje, isaladi elula elinezinyosi ze-salted herring fillets kanye nemifino yasebusika iyakhonza ezindaweni eziningi zomhlaba. Yingakho iresidi yesaladi ephansi ngaphansi koboya obubomvu ihlelwe izinguquko eziningi, kodwa sikunikeza izinhlobo eziningana zezigaba eziphakathi, okuyinto ozoyitholela eyakho.
I-classic isaladi iresiphi "Herring ngaphansi koboya"
I-classical "Shuba" ihlanganisa i-apula ekubunjweni kwayo, okuyisimanga elihlangene nezinhlanzi. Isithelo esivuthiwe sesithelo esiphundu sigcizelela izivunguvungu, ama-brackish herring fillets futhi kunezela ukuthungatha okuthakazelisayo.
Izithako:
- amazambane nezilimo eziyizigaxa - 330 g;
- i-apple - 65 g;
- izaqathe - 115 g;
- ama-beet - 230 g;
- anyanisi - 75 g;
- izibopho ze-herring (u-salting obuthakathaka) - 345 g;
- imayonnaise - 75 g.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi "Ngaphansi koboya obubomvu," faka lezi zilimo eziyizigaxa ukupheka ngendlela efanele emfanelweni yazo. Bilisa ngamakhemikhali ama-beet namakharothi angabuthiwe ukuze bangapende amanzi ngezingulube zabo. Uma kunesidingo, susa amathambo avela enhlanzi yezinhlanzi, bese usika inhlanzi ngezinhlamvu ezincane. Ukuze i-apula, thatha ukuguqula kokugcina, ngakho-ke ayikuphuzi ngesikhathi ulungiselela yonke imifino. Ngenhloso efanayo, izithelo kakade zivuthiwe kufanele zifafazwe nge-citric acid. Sula imifino ebilisiwe. Gaya u-anyanisi uphinde uwuthulule ngamanzi abilayo. Ngaphansi kwesitsha, faka izingcezu ze-herring, usakaze izingqimba zemifino nama-apula phezulu, usakaze ungqimba ngalunye ngemayonnaise. Ingqimba yokugcina ebhokisini lobuboya ihlale isetshenzisiwe kanye nemayonnaise. Isidlo esilungile, uma sifisa, singahlotshiswe nge-greenery noma caviar ebomvu.
Isaladi "Ngaphansi koboya obubomvu" nge-roll
Ukuze ushintsho, inguqulo ye-classic ye-dish ingakhonzwa ngendlela engeyona ye-classical, isibonelo, ukufaka zonke izingxenye emgqeni. Ukuze ugcine izithako zibe ngcono ndawonye, ngamunye wabo akagciniwe nge-imayonnaise, kodwa axutshwe ngaso ngokushesha, futhi izingcezu ze-herring zifakwa phakathi nendawo.
Izithako:
- amazambane nezilimo eziyizigaxa - 420 g;
- izaqathe - 310 g;
- amaqanda - izingcezu ezine;
- ama-beet - 340 g;
- anyanisi - 55 g;
- i-herring (enkulu) - ucezu olu-1;
- imayonnaise.
Ukulungiselela
Beka yonke imifino, ngaphandle kwa-anyanisi, pheka ngokwehlukana komunye nomunye, ngaphandle kokuhlanza. Phakathi naleso sikhathi, usike ukhula, uhlukanise inyama emathanjeni nasemathunjini. Sika izibopho zibe ngamacube. Gaya anyanisi bese uwashaya ngamanzi abilayo. Amaqanda ubilise kanzima, uhlanzekile ngemuva kokupholisa futhi ugobe kahle. Imifino ebilisiwe, grate kwi-grater enkulu, futhi ngemuva kokukhipha isikhumba kubo. Manje hlanganisa imifino ngayinye nge-spoonful yezinye imayonnaise, ukuze inqwaba ihlale ndawonye, kodwa ayiyikubola ngenxa yesikhulu se-sauce. Beka ungqimba lwengxube yemifino ngendwangu kushidi lefilimu, usakaze izinyosi endaweni yokuqala. Emva kokusabalalisa zonke izendlalelo, beka amaqanda kanye neziqephu ze-herring kusuka komunye wemiphetho, bese ugoqa umqulu, uzisize ngefilimu. Ukulungiselela isaladi "Ngaphansi koboya obubomvu" sekuphelile, kusele kuphela ukupholisa isidlo ngaphambi kokukhonza.
Isaladi esiphundu "Ngaphansi koboya obubomvu" - iresiphi
Ukwakhiwa kweladidi "Ngaphansi kwengubo yobuningi" kungenziwa ukondla okuningi uma ubeka imayonnaise, noma ingxenye yayo,
Izithako:
- izaqathe - 260 g;
- ama-beet - 320 g;
- anyanisi - 45 g;
- amaqanda - izingcezu ezine;
- i-yoghurt - 85 ml;
- fillet of herring - 370 g;
- imifino fennel kanye ne-caviar - yokufaka.
Ukulungiselela
Bilisa imifino kuze kube amaqanda athambile, abilisiwe. Hlunga zonke izithako eziphekiwe bese uzibeka ungqimba ngendlala, kanye nezingcezu ze-herring, esitsheni noma esitsheni sokukhonza, ngokusebenzisa isendlalelo ngasinye nge-yogurt noma ingxube yayo nemayonnaise. Ukuhlobisa isaladi nge caviar kanye dill ngaphambi ukunambitha.