I-Perlovka ngenyama yisidlo esihlwabusayo kakhulu futhi esinempilo. Esikhathini esithile sokulungiselela kwayo udinga kakhulu kakhulu! Ake sicabangele nawe namuhla indlela yokupheka ibhali lensiza ngenyama futhi sijabulise wonke umuntu nalesi sidlo esimnandi nesinomusa kakhulu!
Ibhaluni leParele emibhodwe enyama
Izithako:
- amanzi - 1.5 amalitha;
- inkukhu fillet - izingcezu 3;
- ibhali lensiza - 400 g;
- izaqathe - izingcezu ezingu-3;
- anyanisi - ama-2 ama-pcs .;
- bay leaf, usawoti, izinongo - ukunambitha.
Ukulungiselela
Yeka indlela okumnandi ngayo ukupheka ibhali lensiza ngenyama kuhhavini? Ngakho-ke, ekuqaleni, siyaziqeda ngokucophelela i-croup, sigeze futhi siyidlulise ubusuku bonke ngamanzi. Inkukhu inyama ibe yizicucu ezincane, ufafaze ngeziqu, usawoti bese uvumele ukuba uphuze imizuzu eyishumi. Khona-ke, udlulisele epanini futhi gazinga kuze kube yilapho ulungele amafutha emifino. Okulandelayo, engeza anyanisi oqoshiwe kanye isanqante yashiziwe. Ukucima kancane imifino enomzimba, susa epanini lokuthosa kusuka epulangwe bese ufaka ibhali lokugaya. Konke ukuxuba ngokucophelela futhi ubeke ezimbizeni.
Emanzini abilisiwe noma umhluzi, sidonsa usawoti, engeza izinongo, amaqabunga e-bay bese uthele ama-marinade ezimbizeni. Sithumela i-barley yethu nge-inkukhu kuhhavini elishisayo ngaphambi kuka-200 ° C bese upheka imizuzu engaba ngu-30. Bese uvala isitofu bese ushiya izimbiza imizuzu engu-15 kuhhavini elifudumele. Kulungile, sekuyisikhathi sokuphatha wonke ibhali elimnandi, elimnandi futhi eliwusizo ngekhukhu ezimbizeni.
I-barley ye-Pearl ngamakhowe nenyama
Izithako:
- ibhali lensiza - into eyodwa;
- amakhowe amhlophe - 800 g;
- yenkomo - 300 g;
- amanzi abilisiwe - izinto ezingu-0,5;
- anyanisi - ama-2 ama-pcs .;
- ibhotela - 150 g;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Ngakho-ke, okokuqala sihlunga ngokucophelela i-rump, sikugeze futhi siyidlulise ngobusuku bonke ngamanzi. Bese usula amanzi, uthele izinkomishi ezine zamanzi abilayo, ulethe ngamathumba uphinde upheke ngaphansi kwesembozo ngomlilo ophuthumayo cishe ihora - kuze kube lula. Ngemuva kokuphonsa i-rump emgqonyeni we-colander nokugcoba ngamanzi abandayo, uhlanza yonke into.
Inyama yenziwe ama-cubes amancane futhi gazinga epanini ngokufaka amafutha emifino. Engeza amakhowe-cut cut and anyanisi. Konke usawoti, pepper, mix. Bese ugcoba okugcobekile epulatifeni, engeza amafutha epanini bese udosa ngokweqile ibhali lensiza. Bese ungeza inyama nama-mushroom, uthele amanzi amancane bese uphonsela ndawonye imizuzu embalwa. 5. Phuma emaceleni. Masinyane ngaphambi kokukhonza, ufafaze ibhali lensiza ngezinyosi namakhowe ngemifino eqoshiwe ye-dill ne-parsley!
I-barley ye-Pearl ne-ngulube nemifino
Izithako:
- ingulube - 500 g;
- ibhali lensiza - 1.5 st.;
- imifino efriziwe mix - 200 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- i-paprika elimnandi - ithisipuni eli-1;
- amanzi abilisiwe - izinto ezingu-4;
- amafutha yemifino - 50 ml;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Indlela yokupheka ibhali leparele ngenyama? I-Perlovsku sahlunga, sahlanza futhi safaka ubusuku emanzini amaningi.